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From The Blog:  Cooking and Arthirtis
 
Nov. 9, 2010 4:21 pm 
Updated: Dec. 14, 2010 8:07 pm
Just made some Parmesan Roasted Potatoes with Upside Down Meatloaf. My mom came across this recipe in the owners manual for the oven in the first home they ever bought and we love it. I get requests for this recipe constantly. My daughter will text me at school to make it for dinner. As I sit… MORE
 

Photo by melaniebo9

Cooking Level: Expert

From The Blog:  House of Aqua
 
Oct. 17, 2010 3:52 pm 
Updated: Nov. 23, 2010 7:28 pm
I have really been grilling up a storm lately. I enjoy grilled veggies and grilled bread the most. A great way to use up day old deli bread is to lightly butter or oil each side, spread a thin layer of pesto, and add some fresh cracked pepper or another seasoning of your choice and grill.   I MORE
 
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Grilled Roasted Garlic Bread
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Grilled Broccoli and Cauliflower
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Images (4)
Tags:  Grilling
 

Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  CJ' Recipe
 
Oct. 17, 2010 4:12 am 
Updated: Mar. 4, 2011 5:21 pm
Came up with this "gourmet" burger for the grill last week. We don't grill outside after the time change so I wanted to do it up big. 1 1/4 lb. ground round 1/4 cup sliced green pitted olives 1/2 teaspoon garlic powder 1 teaspoon dried Italian herb mix 2 tablespoons red… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Oct. 13, 2010 4:40 am 
Tonight was leftover grilled mojito chicken legs from a luncheon party at work.  I just added some basmati rice with butter, salt, and cheese. MORE
mojito grilled chicken and rice
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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Oct. 9, 2010 6:06 pm 
Updated: Oct. 9, 2010 6:53 pm
I soaked some bone in pork chops in Salt Lick BBQ sauce.  Grilled to perfection!  Just bread and peas to go with it.  After the eating was done, I made some homemade salsa with chipotle, cayenne, onions, cilantro, and garlic.  The cayenne are from my garden, and I put four in the salsa, which… MORE
 

Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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Oct. 2, 2010 12:13 pm 
Updated: Oct. 6, 2010 4:49 pm
My husband went dove hunting this morning, so lunch was of course - dove!!  We cut jalapenos in half, fill them with cream cheese, then attach that to the dove with bacon wrapping and a toothpick.  Grilled them about 20 to 25 minutes.  They were perfect!  Bacon was crisp, cream cheese melted… MORE
 
 
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Tags:  Grilling, Meal Ideas
 

Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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From The Blog:  Evidence & Clues
 
Sep. 28, 2010 3:13 am 
Updated: Nov. 15, 2010 7:07 am
We caught the last days of summer outside by the fire pit.  I expect there will be a few more fair-weather days before snowfall, but it IS really amazing how quickly the weather can shift, around here.  On Saturday, it was hot, and my family and I all found the fire pit almost too much to tole MORE
 

Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  CJ' Recipe
 
Sep. 20, 2010 3:11 am 
Updated: Sep. 21, 2010 5:00 am
We only grill during daylight savings time. Since that ends in about a month I did not want to make my regular big batch of barbecue sauce. This recipe was perfect for the chicken I grilled yesterday when my son was over watching the Bear's game with his dad. 1 tablespoon minced onion 1… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  The Kitchen of DEW
 
Sep. 12, 2010 12:50 pm 
Updated: Sep. 13, 2010 7:10 pm
According to DH, anything healthy is greatly frowned upon by his doctor.  On this particular day, I outsmarted DH's "doctor"! DH gladly grilled the brats while I finished up the sides for the meal.  He grilled three types of meat:  a German-style Bratwurst, a Chicken/Turkey &… MORE
Grillin' Meal turned Healthy
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Kale with Balsamic Vinaigrette
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Zucchini and Sundried Tomato Risotto
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Photo by Luvinlif2k

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Bowie, Maryland, USA

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Sep. 9, 2010 5:09 pm 
Updated: Sep. 12, 2010 3:52 am
How ironic that my last post was about preparing for a hurricane...and then we had one! If you follow the weather, you know that last week Hurricane Earl hit us here in the Virgin Islands. We knew he was coming on Monday, and I started the day normally...  showering, checking emails, etc...muc MORE
 

Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Displaying results 81-90 (of 191) blog entries
 
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