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From The Blog:  Hunter/Gatherer
 
Jun. 16, 2011 7:44 am 
Updated: Jun. 22, 2011 12:54 pm
So, here it is – my first food blog. I was wondering what I would write about, and I realized that I should write about what I know, and what I eat. When I became unemployed last winter, I had to rethink how I cook, and what I eat, so that I could fit it in my budget. All winter long I… MORE
My rosemary made a fantastic addition!
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Fresh greens!
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The whole dinner (on my favorite plates)
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Photo by AZ

Cooking Level: Expert

From The Blog:  Chopsticks in the Kitchen
I.C.E. 
 
Jun. 3, 2011 11:59 am 
Updated: Jun. 11, 2011 7:34 am
Grill Date: 6/3/2011 9:05 AM  I.C.E. = In Case of Emergency  It's been four days since our grill purchase...an "intro level" gas grill by Weber. We decided on gas because I was more likely to be the one grilling, and though during the recent five day power outage I did finally resort to… MORE
I.C.E. blog photo
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Grilled Caribbean Chicken
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Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

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From The Blog:  "It's Only Food"
 
May 27, 2011 10:34 am 
Updated: Jun. 11, 2011 8:52 am
As a father and son of a father, there is nothing better than a lawn chair, a cold beverage and a grill full of hot coals.  Dad’s love to cook meat outside; it must be a primordial instinct left over from when we lived in caves and chased wooly mammoths.  Nothing beats a good grilled piece of… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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May 17, 2011 6:12 am 
Updated: May 19, 2011 2:20 am
Here in the UK we have a great choice of food and restaurants but thanks to the Food Channel and Guy Fieri's Diners, Drive-ins and Dives i have become obsessed with American food. The problem i have with my obsession is that i'm currently trying to tone myself up for the Summer and the… MORE
 

Photo by dean

Cooking Level: Beginning

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From The Blog:  "It's Only Food"
 
May 10, 2011 4:21 am 
Updated: May 18, 2011 11:27 am
Hello fellow chefs, I would like to see what all of you would call your easiest, quickest dish that can be made.  I am not talking about toast either.  And since there are those out there who can screw up a grilled cheese, add a bit on how it is prepared and why it is so… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Wala'au
 
May 9, 2011 3:15 pm 
Updated: May 13, 2011 5:11 am
If you read my last blog, I wanted to have a Kentucky Derby party with mint juleps and funny hats.  I figured it would be something simple and just have a few people over (1 to 3 people) and either order pizza or Kentucky Fried Chicken (hellooooo KENTUCKY Derby!). It ended up being a… MORE
 
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Photo by Chop Suey

Cooking Level: Expert

Living In: Gardena, California, USA

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From The Blog:  From The Witch's Kitchen
 
May 4, 2011 4:04 pm 
Updated: May 19, 2011 6:59 am
  We're a fishy sort of family.  Even my 3 year olds who don't really like meat of any kind (except for hot dogs) will eat fish.  Not just any kind of fish though, they only like white fleshed fish that is either floured and fried, breaded and baked or drizzled with m MORE
Sushi inspired pollock
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  "It's Only Food"
 
Apr. 24, 2011 12:21 pm 
Updated: Apr. 26, 2011 3:52 pm
As the snow and freezing temperatures subside, we yearn for baseball, fishing and going to the cabin as we enjoy the one week of spring before the humid summer hits. For me it is lighting the charcoal and cooking up a meal on the glowing coals. This idea also resonates with my neighbors as… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  The Well Travelled Spatula
 
Apr. 10, 2011 11:24 pm 
Updated: Apr. 17, 2011 5:54 pm
I have been asked to explain myself, AGAIN! It seems that I keep making reference to ‘balance’ when discussing making dressings, sauces, and marinades with a certain someone.  This came from an e-mail discussion regarding the picture I took of Brad’s Basil Marinade of… MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
 
Apr. 7, 2011 11:51 am 
Updated: Apr. 8, 2011 8:42 pm
I've only ever done ribs and home-made chipotles. Is it easy to do jerky? Salmon?  Mozzarella?  What else? MORE
 
 
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Tags:  Grilling, How-To
 

Photo by Merrittorious

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Displaying results 61-70 (of 188) blog entries
 
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