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From The Blog:  "It's Only Food"
 
Apr. 9, 2010 11:01 am 
Updated: Apr. 17, 2010 9:34 am
Hello Everybody-Just a quick survey about hotdogs.  What are your favorite condiment and topppings?  I prefer onions and rooster sauce, but if thats not available I go for the mustard like it is supposed to be.  I hear some parts of the country will tar and feather you if… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Life in an RV
 
Apr. 8, 2010 4:26 pm 
Updated: Sep. 13, 2010 12:53 am
Today, Bob & I ventured off to Argentina in search of the perfect steak, and we may have just come close to it. I have made steaks with chimichurri sauce before, so I used my own recipe for the marinade. All the marinades that I looked at on AllRecipes called for parsley, but I watched a MORE
 

Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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From The Blog:  "It's Only Food"
 
Apr. 3, 2010 7:26 pm 
Updated: Apr. 9, 2010 10:53 am
Spring has made a premature appearance here in Minnesota, and beside the long-awaited thaw and the resurrection of baseball, golfing and fishing, we dream of the day we can pull our Weber’s out of the garage and anoint them with a slab of animal flesh to grill upon their hallowed coals. … MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Fight the Fat Foodie
 
Apr. 2, 2010 9:14 am 
Healthy Cooking Demo Video and Easy Pico de Gallo Recipe I was recently invited to do two healthy cooking demonstrations as part of the "3-Minute Grille" on WCIA, channel 3, here in Central Illinois. I did them live this morning. It was kind of stressful, but a ton of fun to… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  shmartcookie's FIRST blog
 
Mar. 31, 2010 6:15 pm 
Updated: May 14, 2010 1:06 pm
How do you get the tofu thing down right? I have taken others advice and drained/frozen/marinated the tofu, but it hasn't turned out good at all! I have grilled, stir fried, and baked it but it tastes horrible. I have had tofu at our local whole foods and at an Asian restaurant and it was… MORE
 

Photo by shmartcookie

Cooking Level: Intermediate

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From The Blog:  Fight the Fat Foodie
 
Mar. 18, 2010 4:42 am 
Updated: Mar. 19, 2010 7:15 am
Spicy Braised Pork Butt At first blush, the bad reputation pork butt has among the health-conscious seems deserved. It is loaded with fat and connective tissue and most commonly comes in large pieces (6-8 pounds). On the flip side, pork butt, also known as pork shoulder or… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Mar. 5, 2010 4:12 pm 
Updated: Mar. 27, 2010 2:32 pm
Hello to all! Let me give you a little background about myself and my family. My name is Jennifer, I am married and have 3 great kids, ages 20, 13, and 10. To this point in my life I believe that I have lived a pretty normal life....house, kids, dogs, cats... Well, that ended about 2 years… MORE
 

Photo by Allrecipes

Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Isleton, California, USA

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From The Blog:  The Well Travelled Spatula
 
Mar. 3, 2010 10:40 pm 
Updated: Apr. 24, 2010 6:13 am
As many of you know, The Man and I lived on Grand Cayman for 20 plus years before moving to New Zealand 8 years ago (we met and married there).  The Cayman Islands are situated roughly half way between Cuba and Jamaica and it is reflected in the local cuisine.  Jamaican… MORE
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Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
 
Feb. 27, 2010 8:27 am 
Updated: Jul. 25, 2010 7:07 pm
Hello everyone,I got something to blog about...we experienced a pretty good shaking this morning at 3:30 am. We quick hopped out of bed and stood in the doorways of our bedroom. When the house continued to shake we then went outside. I know now that is the wrong thing to do, but at the time it… MORE
 

Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina
From The Blog:  Life in an RV
 
Feb. 22, 2010 8:51 am 
Updated: Mar. 7, 2010 8:44 pm
This blog is dedicated to Ken from CA...this is his Root Beer Pork Chop recipe! As a lot of you know, I don't like pork in any form excepting sausage, ham and bacon. It's been 40+ years and I have despaired from ever finding a pork chop recipe that I actually LIKED! Bob, my husband, however, l MORE
 
 
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Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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Displaying results 141-150 (of 191) blog entries
 
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