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From The Blog:  Fight the Fat Foodie
 
Apr. 2, 2010 9:14 am 
Healthy Cooking Demo Video and Easy Pico de Gallo Recipe I was recently invited to do two healthy cooking demonstrations as part of the "3-Minute Grille" on WCIA, channel 3, here in Central Illinois. I did them live this morning. It was kind of stressful, but a ton of fun to… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  shmartcookie's FIRST blog
 
Mar. 31, 2010 6:15 pm 
Updated: May 14, 2010 1:06 pm
How do you get the tofu thing down right? I have taken others advice and drained/frozen/marinated the tofu, but it hasn't turned out good at all! I have grilled, stir fried, and baked it but it tastes horrible. I have had tofu at our local whole foods and at an Asian restaurant and it was… MORE
 

Photo by shmartcookie

Cooking Level: Intermediate

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From The Blog:  Fight the Fat Foodie
 
Mar. 18, 2010 4:42 am 
Updated: Mar. 19, 2010 7:15 am
Spicy Braised Pork Butt At first blush, the bad reputation pork butt has among the health-conscious seems deserved. It is loaded with fat and connective tissue and most commonly comes in large pieces (6-8 pounds). On the flip side, pork butt, also known as pork shoulder or… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Mar. 5, 2010 4:12 pm 
Updated: Mar. 27, 2010 2:32 pm
Hello to all! Let me give you a little background about myself and my family. My name is Jennifer, I am married and have 3 great kids, ages 20, 13, and 10. To this point in my life I believe that I have lived a pretty normal life....house, kids, dogs, cats... Well, that ended about 2 years… MORE
 

Photo by Allrecipes

Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Isleton, California, USA

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From The Blog:  The Well Travelled Spatula
 
Mar. 3, 2010 10:40 pm 
Updated: Apr. 24, 2010 6:13 am
As many of you know, The Man and I lived on Grand Cayman for 20 plus years before moving to New Zealand 8 years ago (we met and married there).  The Cayman Islands are situated roughly half way between Cuba and Jamaica and it is reflected in the local cuisine.  Jamaican… MORE
The Habanera Factory
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Dried, Home-grown Garlic
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Jerk Ingredients
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Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
 
Feb. 27, 2010 8:27 am 
Updated: Jul. 25, 2010 7:07 pm
Hello everyone,I got something to blog about...we experienced a pretty good shaking this morning at 3:30 am. We quick hopped out of bed and stood in the doorways of our bedroom. When the house continued to shake we then went outside. I know now that is the wrong thing to do, but at the time it… MORE
 

Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina
From The Blog:  Life in an RV
 
Feb. 22, 2010 8:51 am 
Updated: Mar. 7, 2010 8:44 pm
This blog is dedicated to Ken from CA...this is his Root Beer Pork Chop recipe! As a lot of you know, I don't like pork in any form excepting sausage, ham and bacon. It's been 40+ years and I have despaired from ever finding a pork chop recipe that I actually LIKED! Bob, my husband, however, l MORE
 
 
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Photo by witchywoman

Cooking Level: Professional

Home Town: Forks, Washington, USA
Living In: Castle Rock, Washington, USA

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From The Blog:  Life in an RV
 
Feb. 19, 2010 4:41 pm 
Updated: Feb. 26, 2010 1:48 pm
Today, we had Korean for a late lunch...so delicious! I had some preconcieved notion that Korean food was fiery hot, and while I'm sure some dishes are, these were not but they were oh, so good! Korea was united until 1948 and that's when it divided into 2 completely different states: North Ko MORE
 
 
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Photo by witchywoman

Cooking Level: Professional

Home Town: Forks, Washington, USA
Living In: Castle Rock, Washington, USA

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From The Blog:  The start of things to come
 
Feb. 14, 2010 8:49 pm 
Updated: Feb. 17, 2010 9:54 am
In any given restaurant, or food service environment, there is a level of utter chaos that just might Outweigh anything you could imagine. People's tempers, ego's, and emotions are constantly flairing and cooling. It takes a tough skin and strong will to put up with it all (and some would say a… MORE
 

Photo by Nick

Cooking Level: Expert

Living In: Lowell, Massachusetts, USA
From The Blog:  Kitchen with a View
 
Feb. 10, 2010 5:29 pm 
Updated: Mar. 12, 2010 11:38 am
I have started to read some really great blogs and I am learning so much and getting a wee bit more daring in the kitchen. I had always considered myself to be a pretty cultured cook…well, not really. So many different foods scare the daylights out of me. Let’s see, Indian and Asian food along… MORE
Chicken Tikka Masala
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Naan
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Photo by Susan Best

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Displaying results 141-150 (of 188) blog entries
 
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