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From The Blog:  "It's Only Food"
 
May 21, 2010 6:20 pm 
Updated: May 22, 2010 2:51 pm
Now that summer is almost here, we can enjoy the great taste of corn on the cob.  I  soak the whole ear-husk and all-in water, after trimming all the stingy stuff, then put it on the hot grill outside to steam it to perfection.  Then a little salt and pepper with the butter before chowing… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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May 21, 2010 8:38 am 
Updated: May 24, 2010 9:08 am
I had huge success with my menu planning this week! We had a couple of curveballs thrown at us (like my boyfriend was suddenly sent to Winnipeg for work for 3 days) but I managed to make most of the recipes I had eyed last week. The best one of the week was the Rosemary Ranch Chicken… MORE
Rosemary Ranch Kabobs - chicken, cherry tomatoes, bell peppers, and onion.
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  Amanda's Cookin'
 
May 21, 2010 7:01 am 
Updated: Jun. 9, 2010 11:49 am
With Memorial Day around the corner, I thought it fitting to post a fabulous recipe for the grill. I love chicken. If I could get my family to eat it every day, we would! Boneless chicken breasts are my all time favorite, and brining or marinating definitely kicks things up a notch. This… MORE
Grilled Garlic Lemon Chicken Breasts
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Fight the Fat Foodie
 
May 19, 2010 8:38 pm 
Updated: May 24, 2010 5:29 am
Chipotle-Mango BBQ Pork Chops Nancy and I grow jalapenos in our garden and I smoke many of them to be canned in adobo. I love the smokey heat of chipotle and, when I say Guy Fieri's recipe for Chipotle-Mango BBQ Sauce, knew I'd have to make my own version. His original… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
May 18, 2010 10:04 am 
Updated: May 20, 2010 6:19 pm
Last night I went to a friend’s house after dinner. He just got a brand new BBQ, so of course we were testing it out! Since I’d already eaten, we just did small things one at a time as dessert. Here is what we tried... Grilled Carrot: I didn’t really like this – the carrot got kind of dried… MORE
 
 
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  I burnt the bread!
 
May 18, 2010 8:02 am 
Updated: May 19, 2010 11:26 am
We love doing Raclette.  Our friends (the husband is from Switzerland) introduced us to Raclette years ago, and Sunday night we had them over, along with some other friends.  Although our swiss friend says our ingredients aren't exactly traditional, he enjoyed it anyway.  It's basically a… MORE
Delicious!
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Cooking on the Swissmar
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Photo by MARCIL

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Marietta, Georgia, USA
From The Blog:  "It's Only Food"
 
May 10, 2010 5:38 pm 
Updated: May 13, 2010 7:37 pm
Being a restaurant examiner for Examiner.com is exciting, rewarding and a privilege.  But sometimes it can be a real challenge.  Doing reviews on eating establishments can be tedious and you can fall into a rut.  It seems the last couple reviews I have written have descended into a pattern, and… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Adventures in the Kitchen
 
May 9, 2010 6:51 pm 
Updated: May 10, 2010 11:10 am
Update: I have harvested my spinach! Check it out here: http://mkgarden.blogspot.com/2010/05/first-harvest.html I have an ambitious week ahead of me, cooking-wise, but I like that. I will not be upset if I don't get to it all, I would rather have more planned and not do it all than to not… MORE
 

Photo by MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA
From The Blog:  Fight the Fat Foodie
 
May 4, 2010 5:11 am 
Updated: May 4, 2010 6:55 pm
Lime Marinated Pork Chops with Pineapple Salsa Fresh whole pineapples were on sale at our local grocery this week and I had to find something to make with it. I spent part of my enlistment in the Marine Corps stationed in Hawaii. We spent a lot of time out in the field,… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Chopsticks in the Kitchen
 
May 2, 2010 12:31 am 
Updated: May 7, 2010 7:25 pm
There are things we don't do around here. One is mess with the man's steak in anything with a perceived possibility of failure. So, I decided, since as an AR first time participant in the Recipe Group I was attempting a teetotaller's version of the Bourbon Street Rib-Eye Steak, I better… MORE
Bourbon Street Rib-Eye Steak ... sort of
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Best Steak Marinade in Existence
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Comments (11)
Tags:  Grilling
 

Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

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