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From The Blog:  Fight the Fat Foodie
 
May 28, 2010 7:13 am 
Updated: May 31, 2010 8:27 pm
Memorial Day: Remember, but have that BBQ! I spent four years as an active duty Marine. It was four years of extremes and intensity, of moments that I count as some of the best and worst in my life. This time of year, my email fills with forwards from well-meaning friends decrying the… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  The wonders of recipes
 
May 27, 2010 7:25 am 
Updated: May 27, 2010 7:41 am
This will be the start of my family's camping season. We are headed down to the Philadelphia/West Chester KOA campground for five fun filled days! The campground is located in an awsome area, near both Philadelphia and Pennsylvania Dutch Country. There is so much to see, but we will try real… MORE
Conservatory--fall 2005
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Photo by Bjorose

Cooking Level: Intermediate

Home Town: Chadron, Nebraska, USA
Living In: Hurley, New York, USA
From The Blog:  "It's Only Food"
 
May 25, 2010 11:19 am 
Updated: May 29, 2010 10:16 am
I wrote in the beginning of a sequence of essays on foodservice employees that I would communicate the world of our profession to the general public.  Since then I have written about chefs, dishwashers, chain restaurants, and corporate interference in the workplace.  I still want to cover… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Amanda's Cookin'
 
May 25, 2010 5:02 am 
Updated: May 25, 2010 11:29 am
I love potato salad. It's extremely versatile and you can dress it up or down as much as you like. Several years ago I was given a book called Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike (and Amy) Mills. Mike Mills owns… MORE
 

Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  SoGirl
 
May 23, 2010 9:58 am 
Updated: May 24, 2010 5:41 pm
I love this time of year with all the fresh veggies starting to come into the farmer's market!  Saturday morning, I'm up early and headed with bags in tow for my weekly shopping trip.  It's so much fun to see what's new each week, and my meal planning starts while I'm there.  This… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  Amanda's Cookin'
 
May 22, 2010 6:44 am 
Updated: May 24, 2010 6:10 am
Last summer was the first time I made pizza on the grill. I watched several You Tube videos and read a few websites before starting. Making pizza on the grill reminds me of stir frying in that you should have all your ingredients at the ready, because like stir frying, the actual cooking part… MORE
pizza cooked on the grill
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  "It's Only Food"
 
May 21, 2010 6:20 pm 
Updated: May 22, 2010 2:51 pm
Now that summer is almost here, we can enjoy the great taste of corn on the cob.  I  soak the whole ear-husk and all-in water, after trimming all the stingy stuff, then put it on the hot grill outside to steam it to perfection.  Then a little salt and pepper with the butter before chowing… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
May 21, 2010 8:38 am 
Updated: May 24, 2010 9:08 am
I had huge success with my menu planning this week! We had a couple of curveballs thrown at us (like my boyfriend was suddenly sent to Winnipeg for work for 3 days) but I managed to make most of the recipes I had eyed last week. The best one of the week was the Rosemary Ranch Chicken… MORE
Rosemary Ranch Kabobs - chicken, cherry tomatoes, bell peppers, and onion.
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  Amanda's Cookin'
 
May 21, 2010 7:01 am 
Updated: Jun. 9, 2010 11:49 am
With Memorial Day around the corner, I thought it fitting to post a fabulous recipe for the grill. I love chicken. If I could get my family to eat it every day, we would! Boneless chicken breasts are my all time favorite, and brining or marinating definitely kicks things up a notch. This… MORE
Grilled Garlic Lemon Chicken Breasts
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Fight the Fat Foodie
 
May 19, 2010 8:38 pm 
Updated: May 24, 2010 5:29 am
Chipotle-Mango BBQ Pork Chops Nancy and I grow jalapenos in our garden and I smoke many of them to be canned in adobo. I love the smokey heat of chipotle and, when I say Guy Fieri's recipe for Chipotle-Mango BBQ Sauce, knew I'd have to make my own version. His original… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
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