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From The Blog:  Evidence & Clues
Aug. 2, 2010 4:22 pm 
Updated: Aug. 3, 2010 4:49 am
The link below will take you to my folder of pics (at MORE
Sweet Potato Hoboes
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Tags:  Vegetarian, Grilling

Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  How It's Made
Aug. 2, 2010 2:42 pm 
Updated: Aug. 19, 2010 2:55 pm
So, i am taking a shot at the "no carb diet" thing. So far, it's extremely effective (I've dropped almost 20 pounds in just under 5 weeks). The most challenging part of it is keeping a good (and healthy) variety of things to eat so you aren't tempted to cheat. You would be amazed… MORE
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Photo by ieetcows

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
From The Blog:  CJ' Recipe
Aug. 2, 2010 1:17 am 
Updated: Aug. 4, 2010 5:32 am
Asian Style Marinade for Steak   1/2 cup vegetable oil                                       1/2 cup rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 2 cloves garlic, minced 1/4 teaspoon Asian hot sauce or other hot pepper sauce   1 1/2 lbs flat iron steak   Mix MORE

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Marci
Jul. 20, 2010 9:05 am 
Updated: Jul. 23, 2010 7:53 pm
I am trying to find new ways to cook fish that is healthy AND tasty. Anyone have a good one I could try? MORE
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Photo by Marci

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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From The Blog:  Cardiovascular Approved
Jul. 10, 2010 7:59 am 
Updated: Jul. 10, 2010 8:35 am
A healthy substitute for ground beef is a portabella burger. Get the large portabella caps and season with garlic and a touch of Moore's steak sauce. Grill or cook on the stovetop for about 4 minutes each side. Place on whole wheat low calorie burger bun. Top with mustard, carmalized… MORE

Photo by Bglass

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Jul. 5, 2010 6:38 pm 
Updated: Jul. 7, 2010 11:37 pm
That title is a bit of a misnomer I’m afraid. Tonight’s dinner wasn’t vegetarian because I used chicken broth, and for lunch I brought leftover chicken curry to work – so Monday wasn’t entirely meatless, but last night I made the conscious decision not to get some meat out of the freezer for… MORE
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  Weezy speaks out
Jul. 1, 2010 6:48 pm 
Updated: Jul. 3, 2010 8:14 am
Hello to all the Homies and Homets.  Let's talk Ribs.   First though, thanks to all who've commented on my first Blog, especially since I don't really know what BLOG means.   You've got your Pork and Beef. Chickens have ribs but no chicken today.  We are talk'n pork. Hear is my simply recipe… MORE

Photo by Big Weezy

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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From The Blog:  Fight the Fat Foodie
Jun. 29, 2010 8:20 pm 
Updated: Jun. 30, 2010 5:44 pm
As those of you who have followed this blog with any regularity know, my wife and I have worked to introduce our son to eating fish as part of a healthy diet. Not to mention that Nancy and I both love eating it. It would not be an understatement to say that we have failed miserably.After mon MORE

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  "It's Only Food"
Jun. 27, 2010 3:07 pm 
Updated: Jul. 11, 2010 11:33 am
Once again I come to you the readers to settle a debate.   Is the Monte Cristo sandwich grilled on a griddle (like french toast) or deep fried? I welcome your comments about this gastonomic mystery. MORE

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Never Enough Thyme
Jun. 27, 2010 6:01 am 
Updated: Jun. 27, 2010 9:05 pm
It’s been a long time since I did a giveaway over on Never Enough Thyme. And whenever I do one I try to make it something worthwhile. Something that I enjoy using and believe one of my readers would enjoy as well. I was recently contacted by the nice folks at MyBlogSpark and asked to try so MORE
Grilled New Potatoes
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Photo by NeverEnoughThyme

Cooking Level: Expert

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