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From The Blog:  Fight the Fat Foodie
 
Dec. 18, 2009 9:10 pm 
Hey everyone! My apologies for taking so long to post. I have been traveling for work. I had planned to continue posting nightly. As you have seen, I didn't quite keep up with my hopes. Better late than never, here's a recipe, adapted from one by the Food Network Kitchens. I lightened their ve MORE
 
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Tags:  Health, Grilling, Wine
 

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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Ms Dinner Plate's Dish-out
 
Dec. 14, 2009 6:57 pm 
Updated: Dec. 28, 2009 11:59 am
My grandma would be shocked. I am shocked. I have made beef jerky off a recipe on the ALLRECIPE site, with real MEAT. Honestly,  I really mistrusted beef jerky as a category because it looks and smells like a dog treat.  I would not have been surprised to see some undercover invest MORE
 
 
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Cooking Level: Beginning

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From The Blog:  Allrecipes.com News
 
Oct. 22, 2009 5:53 pm 
Updated: Nov. 19, 2009 8:57 pm
Calling all guys! Allrecipes wants to dish up the ultimate man’s meal! If your guy is a dynamo in the kitchen, and if he has one or three or more manly man recipes he’s a pro at cooking, tell him about Allrecipes’ Man vs. Kitchen Recipe Contest. He can enter his best,… MORE
Entry Page for Men's Recipe Contest
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  The Smoking Brisket
 
Oct. 4, 2009 6:24 am 
Updated: Nov. 9, 2009 8:07 am
Three weeks ago I purchased (Eggheads would say adopted) my first Big Green Egg Grill and all I can say is "Where have you been all my life!" It seems like no matter what I cook in this beauty it turns out wonderful. To date I have Grilled Ribeyes at 800 degrees slow roasted and smoked Boston… MORE
My Big Green Egg
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Whats for Dinner Daddy?
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Newton, Iowa, USA

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From The Blog:  The Smoking Brisket
 
Oct. 4, 2009 6:24 am 
Updated: Nov. 9, 2009 8:07 am
Three weeks ago I purchased (Eggheads would say adopted) my first Big Green Egg Grill and all I can say is "Where have you been all my life!" It seems like no matter what I cook in this beauty it turns out wonderful. To date I have Grilled Ribeyes at 800 degrees slow roasted and smoked Boston… MORE
My Big Green Egg
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Whats for Dinner Daddy?
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Photo by Cucina di papa

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Newton, Iowa, USA

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From The Blog:  The Urban Hostess
 
Sep. 28, 2009 2:19 pm 
There is a fantastic fish market in the meat packing district here in Chicago. Many of the small local restaurants purchase fresh seafood there. You don't get a fancy storefront or packaging but the quality is simply amazing. I had seen a recipe on the Food Network at one point that included… MORE
Tequila Lime Shrimp Salad
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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From The Blog:  The Urban Hostess
 
Sep. 28, 2009 2:19 pm 
There is a fantastic fish market in the meat packing district here in Chicago. Many of the small local restaurants purchase fresh seafood there. You don't get a fancy storefront or packaging but the quality is simply amazing. I had seen a recipe on the Food Network at one point that included… MORE
Tequila Lime Shrimp Salad
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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From The Blog:  Cooking in Vermont
 
Sep. 22, 2009 4:45 pm 
Updated: Sep. 24, 2009 1:00 pm
I wanted to quickly throw up some pictures of the pizza I made using Jeff Varasano's 65 percent hydration pizza dough.  NCIS is on in 20 minutes so I don't have time for a proper blog post.  I started the pizza on a pizza stone heated up in my Weber grill on high.  I wanted to… MORE
Pepporoni Pizza I
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Pepporoni Pizza II
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Pepporoni/Onions/Jalapenos Pizza I
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Tags:  Italian, Baking, Grilling
 
From The Blog:  The Urban Hostess
 
Sep. 18, 2009 2:26 pm 
(http://theurbanhostess.blogspot.com) I always try to come up with recipes that are healthy, easy to make and don't require 500 ingredients. I mean, how many of us have subscribed to a fancy cooking magazine only to find out you have to buy at least 70% of the ingredients in any recipe (many… MORE
Chicken with Cremini & Red Wine Reduction
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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From The Blog:  SFChef
 
Sep. 16, 2009 11:29 am 
Updated: Sep. 18, 2009 1:17 pm
 We had a friend over for supper last night, Andrew. It is always great to see him when he comes back to town after he moved back to NYC a few years ago. Andy stopped in last week to dine with us as well, and figured I should cook one more meal for him before he leaves on Sunday.  At… MORE
bulgogi family style 1
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bulgogi family style 2
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bulgogi on lettuce
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Cooking Level: Expert

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