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Jan. 30, 2013 7:01 am 
Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander… MORE
 

Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Swampy's Kitchen
 
Jan. 29, 2013 1:34 pm 
Updated: Jul. 9, 2013 12:10 pm
The Super Bowl is probably the most famous & most celebrated unofficial American Holiday on the calendar. It is being contested this coming Sunday between the American Football Conference Champion Baltimore Ravens & the National Football Conference Champion San Francisco 49ers and it is being… MORE
Alligator Chili
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Cheddar Bacon Deviled Eggs
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Honey Orange Chicken Wings
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Barefoot Infanta
 
Jan. 29, 2013 7:44 am 
Updated: Jan. 30, 2013 8:11 am
Picture it. Shamokin, PennsylvaniaFebruary 1978It was the coldest and most ferociously snowy winter of my youth where I was created and formatted into the adult I am today in a small small town in Northeast Pennsylvania.  These days due perhaps to global warming or perhaps on the flip side to… MORE
Visiting the Region of my ancestry in Central Europe. October 2008
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Recipe within: Kluski and Cabbage
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Photo by Brian E. Nahodil

Cooking Level: Expert

Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA
From The Blog:  NE1 can cook!
 
Jan. 27, 2013 3:34 pm 
Updated: Mar. 7, 2013 4:52 am
Sometimes its the easiest recipes that are the most tasty! Potatoes, ham, and a CrockPot means less time cooking and more time for...homework. A couple of weeks ago I bought the Betty Crocker CrockPot recipe book and began perusing the recipes. I work full-time, go to school full-time, and… MORE
 
 
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Photo by mztry

Cooking Level: Intermediate

Living In: Boise, Idaho, USA
From The Blog:  Jeff's Kitchen
 
Jan. 25, 2013 9:06 pm 
Updated: Mar. 1, 2013 6:36 pm
Ingredients1 bunch of medium sized asparagus, about 1 lb2 Tbsp of the most exquisite extra virgin olive oil2 Tbsp freshly grated Parmesan cheese1 teaspoon lemon zest - freshly grated lemon rindSalt and freshly ground black pepperMethod1 Prepare the asparagus by rinsing them thoroughly, break… MORE
 

Photo by Jeffrey Thal

Cooking Level: Professional

Living In: Lancaster, Pennsylvania, USA

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From The Blog:  Learning To Cook
 
Jan. 25, 2013 7:50 am 
Updated: Feb. 15, 2013 12:11 pm
It was another cold day yesterday. It wasn't Midwest cold, but, as I get older, anything below 30 degrees seems to be uncomfortable. If you add wind and snow to that, you may as well be in Siberia. Walking 200 feet to my mailbox required a quilt and a cup of hot cocoa when I managed to… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Swampy's Kitchen
 
Jan. 24, 2013 11:46 am 
Updated: Feb. 13, 2013 6:41 pm
I travel for work. I travel for work a lot. Some would say that I travel for work too much and at times I would tend to agree. One of the offshoots of all this travel time is that I spend a great deal of time alone with my thoughts. That in and of itself could be a dangerous thing but for the… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Learning To Cook
 
Jan. 23, 2013 5:56 pm 
Updated: Feb. 13, 2013 6:42 pm
I was thinking about what to make for dinner tonight. It's darned cold here, though nothing compared to where I'll be moving to soon. I wanted to make something hearty and rich. It had to be fulfilling and inviting as well. I wanted something that would embrace me, warm me up and give me all… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  CJ' Recipe
 
Jan. 20, 2013 6:12 am 
Updated: Jan. 21, 2013 6:50 am
Last night I wanted to make something different for dinner. Had some great looking shrimp and asparagus. Time got short and I did not feel inclined to make my own crepes so used some 100 calorie 10 inch whole wheat tortillas. I also saw a demontration of searing seafood in grapeseed oil on… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  NE1 can cook!
 
Jan. 19, 2013 3:53 pm 
Updated: Jan. 20, 2013 6:25 pm
Thirty years ago my mom proclaimed me the world's pickiest eater. I could count on one hand how many vegetables I would eat: 1) corn, 2) potatoes, 3) raw carrots, 4) cucumbers, and 5) lettuce. Then I got married and had kids of my own. The crown of world's pickiest eater was transferred to my… MORE
 
 
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Tags:  Family, Meal Ideas
 

Photo by mztry

Cooking Level: Intermediate

Living In: Boise, Idaho, USA
Displaying results 81-90 (of 200) blog entries
 
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