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From The Blog:  Learning To Cook
 
May 10, 2013 4:07 pm 
Updated: May 12, 2013 1:58 pm
2 Tbs olive oil1 Tbs butter2 medium yellow onions, chopped3 cloves garlic, chopped20 spears asparagus, tips removed and reserved, stems chopped small4 large potatoes, peeled and medium diced1 cup good white wine6 cups chicken stock (homemade or unsalted)1 bouquet garni (10 sprigs thyme, 2… MORE
Asparagus Corn Chowder
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Celebrating Life with Paula
 
May 9, 2013 4:41 pm 
Updated: May 16, 2013 4:04 am
I tried several recipes this week that are perfect for anyone looking for lower calorie choices. MOCK OATMEAL isn't a MyPlate recipe, but I thought some of you might like to know about it. I saw a review for it one morning when I was checking the recent reviews and found it… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Learning To Cook
 
May 8, 2013 6:46 pm 
Updated: May 14, 2013 6:48 am
I learned several tings with cooking today. First, I learned that when you write a recipe, you really need to expend every effort into making sure a new cook would understand what you are trying to get them to do. Next, I learned that soy sauce doesn't make something Asian. Last, I learned… MORE
Asian Ginger Catfish And Penne Salad
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Asian Ginger Catfish
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  One Hot Mama
 
May 4, 2013 6:31 pm 
Updated: May 4, 2013 6:50 pm
I wanted to start yesterday, but my husband came in with Subway. Therefore, today will be Day One. He didn't get the picture about not bringing food home. He was trying to help.      Refer to the challenge here. http://allrecipes.com/cook/18593365/blogentry.aspx?postid=301988      As part… MORE
 

Photo by One Hot Mama

Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA
From The Blog:  One Hot Mama
 
May 2, 2013 3:01 pm 
Updated: Sep. 5, 2013 10:44 am
I have created a new challenge for myself to motivate me. I am a stay at home mom that has been gaining weight again. I have been  serious funk. Getting bored. Getting bored with food. I have a reasonable stockpile of food too. My neighbor says that I have plenty of food to last for a while.… MORE
 

Photo by One Hot Mama

Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA
From The Blog:  Learning To Cook
 
May 2, 2013 2:15 pm 
Updated: May 3, 2013 4:49 pm
When I was a young man, I saw no need to keep my room clean or tidy. As long as there was a clear path to the door leading to the rest of the house from my bed, and a path from the bed to the closet, I was happy. I knew pretty much where everything I needed was, and a quick sniff would reveal… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Celebrating Life with Paula
 
May 1, 2013 5:34 pm 
Updated: May 9, 2013 11:09 am
I'm still making MyPlate recipes, recipes created for a healthy, balanced plate. In fact, I made 21 of them during the month of April. Those of us who are a little older remember the previous plan, the food pyramid. Allrecipes has done a great job placing interesting and flavorful recipes in… MORE
 
 
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Comments (18)
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Learning To Cook
 
May 1, 2013 4:42 pm 
Updated: May 2, 2013 1:59 pm
After 20 some hours in brine, I pan fried the last two chops. Over a medium heat this time, I added a couple tablespoons of olive oil to the hot pan and put in the room temperature, patted dry chops. After about seven minutes I flipped them and then covered the pan in foil. Another seven… MORE
Apple and Zucchini Salad
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Apr. 30, 2013 5:47 pm 
Updated: May 2, 2013 3:48 pm
We feasted tonight. I try to make a good dinner most nights, except when Papa John sneaks into the house. Digression: I am going to build that wood fired oven in the back yard someday. Then we'll see if Papa sulks around my domicile! So I don't always make a decent meal. Who does?  Some… MORE
Salad Taverna
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 25, 2013 6:01 am 
Updated: Apr. 29, 2013 9:42 am
Dinner for day 2 was delightfully simple, though it had a lot of individual components. Here are the recipes:Tuna Pan Bagnahttp://www.eatingwell.com/recipes/tuna_pan_bagna.htmlLemony Carrot Saladhttp://www.eatingwell.com/recipes/lemony_carrot_salad.htmlOven Sweet Potato… MORE
Tuna Pan Bagna with Lemony Carrot Salad and Oven baked Sweet Potato Fries
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Tuna Pan Bagna
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Tuna Pan Bagna with Lemon Carrot Salad
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Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
Displaying results 51-60 (of 200) blog entries
 
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