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From The Blog:  Yummy In My Tummy!
 
Sep. 18, 2013 9:02 pm 
Caprese Bison Sirloin Steak with Bow Tie Pasta. http://allrecipes.com/Recipe/Caprese-Bison-Sirloin-Steak-with-Bow-Tie-Pasta/Detail.aspx?event8=1&prop24=SR_Title&e11=bison&e8=Quick%20Search&event10=1&e7=Home%20PageSo yummy! Paired well with both the bow tie pasta and roasted red potatoes that I… MORE
 
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Tags:  Grilling, Meal Ideas
 

Photo by Lisa Schuster Altmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 11:58 am 
Updated: Sep. 13, 2013 6:40 am
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Its just me... Carrie C.
 
Sep. 1, 2013 7:36 am 
Updated: Sep. 4, 2013 2:12 am
I have always been told that red meat is not good for you. It is something I cook with frequently due to the cost of that compared to other meats. This month I was set to the task to make recipes that involved beef. Along with this came an infograph. Did you know beef provides your body with… MORE
 
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
From The Blog:  LIFE'S A BEACH
 
Aug. 31, 2013 6:56 pm 
Updated: Sep. 4, 2013 1:10 pm
I grew up eating about as bland and middle of the road as possible. We had good food, and plenty of it, but if you looked up WASP in the acronym directory you would see our diet. My mother thought she was being exotic by adding garlic salt to a meatloaf. Her mother only used herbs or spices… MORE
 

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:  Put the Kettle on....
 
Aug. 28, 2013 4:16 pm 
Updated: Aug. 31, 2013 1:04 pm
I never was much of a tequila fan.  I didn't even know it was a key ingredient to those yummy frozen concoctions I loved called margaritas.  Then - we became involved with a Mexican restaurant and suddenly I know it's what goes in a margarita.  And I know how to do a proper shot of tequila. … MORE
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  LIFE'S A BEACH
 
Aug. 27, 2013 3:08 pm 
Updated: Aug. 31, 2013 1:05 pm
OK, now that I have your attention....um, you over there, eyes on the written portion for now, please!My grandfather's family business was butcher shops.  They owned a few and they provided a nice living, which included good meats.  I grew up eating the best quality chops and steaks and roasts… MORE
 
 
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:  mommasangelbaby.com
 
Aug. 21, 2013 12:34 am 
Updated: Aug. 21, 2013 3:42 pm
I tell ya', sometimes I get some real gumption!  I was so excited for this recipe, and I was determined to create all the elements from scratch.  And with quite a bit of effort, I did it!  Introducing Mediterranean Beef Meatball Kebabs with homemade pita and homemade tzatziki!Yes, I'm crazy. … MORE
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  mommasangelbaby.com
 
Aug. 19, 2013 12:54 am 
Updated: Aug. 19, 2013 2:03 pm
As mentioned in my blog a few days ago, Inside-Out Grilled Steak and Mediterranean Beef Meatball Kebabs were on the menu for my family.  This weekend we made both.  Thanks so much to Beef. It's What's for Dinner. For supplying recipes and ingredients to try! Saturday Night we made… MORE
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
 
Aug. 17, 2013 5:03 pm 
Updated: Oct. 24, 2013 9:16 am
For the longest time, we avoided beef.  With all the hype about how "beef isn't good for you" and how you should minimize your beef intake, we shied away.  Now, with the discovery of local, "organic" beef, and new studies about how beef actually is good for you, we've started eating it again… MORE
Awesome Slow Cooker Pot Roast
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Aug. 17, 2013 4:50 pm 
Updated: Oct. 24, 2013 9:16 am
When my Goya box of goodies first arrived on my doorstep, I was more than thrilled. We have used a lot of Goya's products in the past and have only had wonderful experiences. (I grew up using Goya, so I was already a big fan.) I read my assignment, looked up suitable recipes for my family, and… MORE
Cheesy Chicken and Yellow Rice
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Simply Sensational Chili
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Shredded Chicken Tacos
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