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From The Blog:  Two Rock Soup
 
Oct. 11, 2013 7:57 pm 
Updated: Oct. 14, 2013 2:08 pm
We love Date Night at the Tripp House!  On the menu tonight is simply, Surf and more Surf!  How much do you love seafood? On the menu... Shrimp cocktail, Broiled Lobster tail ( the lobster did not make the photo shoot...straight from the broiler to the belly!) and Steamed Crablegs! When Jim… MORE
Shrimp!
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Date night seafood!
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Photo by Terry Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 10, 2013 5:13 am 
Updated: Jan. 21, 2014 12:49 pm
Guess what? I received my first request for an answer to a question from my blog today, so I thought I would share it with every one. This goes out to Nancy, her question is "what is the best type of shrimp to buy for recipes when you go to the store.  I live in the Midwest and find that there… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Quick and Simple Creations
 
Oct. 7, 2013 12:28 pm 
Updated: Oct. 10, 2013 4:21 pm
I have never before considered having a cooking blog, yet I think documenting my progress toward master chef (sarcasm) could be rather interesting. My purpose in using this website is to eat out less and cook at home more, with the expectation of saving a little money in the long run.… MORE
 

Photo by Amy D

Cooking Level: Beginning

Home Town: Russellville, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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From The Blog:  From the Ozark Kitchen
 
Oct. 6, 2013 11:39 am 
Updated: Oct. 10, 2013 6:28 am
Hop-Sing ChickenThis is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
 
Oct. 1, 2013 11:23 am 
Updated: Oct. 24, 2013 4:00 pm
Hi Everyone,As I have previously mentioned, I am a graduate student working with a spice company for my thesis project, which is a full-scale marketing research study. My project pertains to online purchases of food-based products. I have several questions in which I wish to collect… MORE
 

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Sep. 30, 2013 8:23 pm 
Updated: Oct. 24, 2013 3:59 pm
Hi Everyone,I'm a graduate student working with a spice company for my thesis project, which is a full-scale marketing research study. My project pertains to online purchases of food-based products. I have several questions in which I wish to collect responses. If you could submit a brief… MORE
 

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From The Blog:  NeogenIsis Nutrition
 
Sep. 29, 2013 9:08 pm 
I'm really excited about our new healthy nutrition offering for our guests, patients and the public. All are welcome! When I started my practice at Hudavi I never imagined how excited and pro-active the owner would be to expose our guests and patients to my professional offerings,… MORE
 
 
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Photo by NeogenIsis

Cooking Level: Professional

Home Town: Portland, Oregon, USA
Living In: Long Beach, California, USA

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Sep. 29, 2013 8:14 am 
Updated: Mar. 8, 2014 1:42 pm
Hi my name is Kacie I am a nutritionist. I am asking for recipes for clients and my self who are on the Ideal weight loss plan and need new ideas for cooking healthy Low carb dishes all will be welcomed.check us out on Fb as well  Ideal Protein Belton Texas. Thanks in advance kacie MORE
 

Photo by kac33ie

Cooking Level: Expert

Home Town: Belton, Texas, USA

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From The Blog:  LIFE'S A BEACH
 
Sep. 19, 2013 7:39 pm 
Updated: Sep. 23, 2013 6:45 am
The northeastern part of the country had a cooler and rainier summer than usual, so I am feeling like we got gypped, particularly since the temperature plummeted right after Labor Day. So as I pack away swimsuits and shorts, bemoaning all the summer activities we didn't get to, I am also… MORE
 

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Bison! 
 
Sep. 19, 2013 8:44 am 
Updated: Sep. 19, 2013 8:57 am
I had never tried bison, so when I had an opportunity to try it, I jumped at the chance!  The first thing I did was check to see if bison is Kosher.  (With a Kosher home, it's important to check and be careful of what's coming into it.)  Good news was...it is! When I received my package of… MORE
http://allrecipes.com/recipe/beer-braised-bison-brisket-with-root-vegetables/detail.aspx
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