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From The Blog:  Celebrating Life with Paula
 
May 17, 2012 1:24 pm 
Updated: May 24, 2012 6:01 pm
Today marks 2 weeks on Weight Watchers, and I lost 1 pound this week. That makes me happy! I'm still walking 4 miles most every day but not biking. I'll tell you that story next week. This week has been very hard, and I don't know why. Honestly, I've been hungry every day, all week long. I… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  New Beginnings
 
May 15, 2012 2:08 pm 
Updated: Jun. 14, 2012 4:28 am
In an attempt to become more "homey" I decided to try my hand at meatloaf tonight. By the dashboard light of course. I went with the Bacon Swiss Meatloaf. It was pretty easy to make. I swapped the cornflakes for Italian Bread crumbs and I used applewood smoked bacon. It is in the oven now...… MORE
 
 
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Photo by Cathy Chace

Cooking Level: Intermediate

Home Town: Harwich, Massachusetts, USA
Living In: Melrose, Massachusetts, USA
From The Blog:  Celebrating Life with Paula
 
May 10, 2012 1:04 pm 
Updated: Jun. 19, 2012 9:30 am
Today marks one week of being on Weight Watchers...again. I have discovered this is my favorite way to lose weight because it offers variety, it includes eating fruits and veggies and even fats, and it can be a way of eating for life. Yes, I know, I have fallen off the wagon many times, but… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Cooks and knits
 
May 10, 2012 8:16 am 
Updated: May 15, 2012 10:51 am
When I see scone recipes, I cannot help but compare them to the delicious recipe that my daughter Natalia prepares: Orange Blueberry Scones. We are big fans of Cook's Illustrated Magazine and America's Test Kitchen, and in the July 2007 edition of the magazine they had a special feature about… MORE
Cinnamon Toast Scones
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Cinnamon Toast Scones
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Photo by Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
From The Blog:  Barefoot Infanta
 
May 9, 2012 10:55 am 
Updated: Jan. 29, 2013 10:39 am
When the Infanta makes the long journey from either her European official residence to the Official U.S. Residence in our Nation's Capital or her Country Residence for a getaway she brings with her "The Pouch".  The pouch is a secure way of communication between officials and her staff for… MORE
 
 
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Photo by Brian Nahodil

Cooking Level: Expert

Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA
From The Blog:  GadgetGals Gazette
 
May 8, 2012 8:36 am 
Updated: May 9, 2012 10:55 am
Kitchenware advice from famous chefs and foodiesBy Nan and Jan @ www.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and will be reporting back in this and future… MORE
Sauteed Beer Batter Shrimp; photo by Jessica Leibowitz
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Sara Moulton
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Chantal Copper Fusion cookware
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  CJ' Recipe
 
May 4, 2012 6:16 am 
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner. A special shout out to Mark. I recently told this local cook about blogging on this recipe website. I cook with… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Celebrating Life with Paula
 
May 3, 2012 12:15 pm 
Updated: May 21, 2012 5:41 pm
In April of 2010, I came to a point in my life where I knew I needed to lose weight and get moving in order to be healthier and feel better. By December of that same year, I had dropped 48 pounds, was seeing a personal trainer twice a week, and was walking 4 miles a day. I did indeed feel… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  "It's Only Food"
 
Apr. 29, 2012 8:01 am 
Updated: May 7, 2012 4:48 am
What would it be?  If you could own and manage a restaurant, what kind would it be.  I have always dreamed of owning a small diner, open for breakfast and lunch.  We would serve all the standard diner fare, but kicked up a bit; instead of the normal mushroom burger, it would be a portabella… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Adventures in Lissa's Kitchen
 
Apr. 27, 2012 2:56 pm 
Updated: May 2, 2012 6:01 pm
How can you not love butter?There's just something about butter that those imposters cannot replicate.For starters, look at the ingredients next time you are in the market.Compare real unsalted butter to margarine, vegetable spread, and another non-butter substitute if you wish-we all know… MORE
 

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Displaying results 171-180 (of 200) blog entries
 
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