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From The Blog:  Cooks and knits
 
May 10, 2012 8:16 am 
Updated: May 15, 2012 10:51 am
When I see scone recipes, I cannot help but compare them to the delicious recipe that my daughter Natalia prepares: Orange Blueberry Scones. We are big fans of Cook's Illustrated Magazine and America's Test Kitchen, and in the July 2007 edition of the magazine they had a special feature about… MORE
Cinnamon Toast Scones
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Cinnamon Toast Scones
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Photo by Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
From The Blog:  Barefoot Infanta
 
May 9, 2012 10:55 am 
Updated: Jan. 29, 2013 10:39 am
When the Infanta makes the long journey from either her European official residence to the Official U.S. Residence in our Nation's Capital or her Country Residence for a getaway she brings with her "The Pouch".  The pouch is a secure way of communication between officials and her staff for… MORE
 
 
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Photo by Brian E. Nahodil

Cooking Level: Expert

Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA
From The Blog:  GadgetGals Gazette
 
May 8, 2012 8:36 am 
Updated: May 9, 2012 10:55 am
Kitchenware advice from famous chefs and foodiesBy Nan and Jan @ www.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and will be reporting back in this and future… MORE
Sauteed Beer Batter Shrimp; photo by Jessica Leibowitz
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Sara Moulton
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Chantal Copper Fusion cookware
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  CJ' Recipe
 
May 4, 2012 6:16 am 
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner. A special shout out to Mark. I recently told this local cook about blogging on this recipe website. I cook with… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Celebrating Life with Paula
 
May 3, 2012 12:15 pm 
Updated: May 21, 2012 5:41 pm
In April of 2010, I came to a point in my life where I knew I needed to lose weight and get moving in order to be healthier and feel better. By December of that same year, I had dropped 48 pounds, was seeing a personal trainer twice a week, and was walking 4 miles a day. I did indeed feel… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  "It's Only Food"
 
Apr. 29, 2012 8:01 am 
Updated: May 7, 2012 4:48 am
What would it be?  If you could own and manage a restaurant, what kind would it be.  I have always dreamed of owning a small diner, open for breakfast and lunch.  We would serve all the standard diner fare, but kicked up a bit; instead of the normal mushroom burger, it would be a portabella… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Adventures in Lissa's Kitchen
 
Apr. 27, 2012 2:56 pm 
Updated: May 2, 2012 6:01 pm
How can you not love butter?There's just something about butter that those imposters cannot replicate.For starters, look at the ingredients next time you are in the market.Compare real unsalted butter to margarine, vegetable spread, and another non-butter substitute if you wish-we all know… MORE
 

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  House of Aqua
 
Apr. 26, 2012 11:34 am 
Updated: May 2, 2012 6:01 pm
I grew up on a farm in Iowa. My parents were primarily hog farmers with a few cows from time to time while my grandparents were dairy farmers. When I think of butter my memories immediately takes me back to my childhood. Butter was always sitting out on the counters to soften for toast for… MORE
Annie's Compound Herb Butter
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Real Butter: Annie's Compound Herb Butter Recipe
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  Barefoot Infanta
 
Apr. 25, 2012 3:28 pm 
Updated: Jul. 19, 2012 8:19 am
When the "Infanta" is in residence that means she's escaped from the city and wants to detach from the madness of the masses, the constant demands for attention, and heavy work schedule. When here, she throws away her diet (within reason) and requests recipes from my family. These are the… MORE
 
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Aunt Honey's Braised and Breaded Porkchops
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Photo by Brian E. Nahodil

Cooking Level: Expert

Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA
From The Blog:  The wonderful world of 'Manda
 
Apr. 24, 2012 10:23 pm 
Updated: Apr. 25, 2012 2:32 pm
I love butter. What's not to love about it, really? It tastes great, whether it's used in a savory application, a sweet application, to bake delicious treats or to add an extra bit of delicious creaminess.  Being a fan of butter, I find myself in a bit of a conundrum. What is my favorite… MORE
Vanilla Buttered Popcorn.
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Steak with garlic butter.
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Apple Pie - crust made with butter!
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
Displaying results 171-180 (of 200) blog entries
 
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