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From The Blog:  Cooking, Exposed
 
Jul. 5, 2012 8:26 am 
Updated: Jul. 10, 2012 10:28 am
A few weeks ago, I had my second dress fitting.  I knew that I had put on a handful or two pounds since my first fitting.  I also knew that during my first fitting, the dress fit like a glove.  No alterations needed.   The days leading up to this second fitting were not without feelings of… MORE
 
 
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Tags:  Italian, Meal Ideas
 

Cooking Level: Beginning

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From The Blog:  Stirring Things Up!
 
Jun. 29, 2012 6:15 pm 
Updated: Jul. 12, 2012 6:17 pm
When I think of summer, I think about the heat. I live in Alabama and boy is it hot!! Today the temperature hit a high of 104 degrees and that wasn't even the heat index! Needless to say we ordered pizza today. lol. It was way too hot to cook!! This month we have been using our propane grill… MORE
Made on the Cheap and Tastes Pricey
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Slice of Watermelon and Cream
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Top Notch Strawberry Rhubarb Pie
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
From The Blog:  SoGirl
 
Jun. 29, 2012 5:19 pm 
Updated: Jun. 30, 2012 4:17 pm
I learned to cook at my great grandmother's and my grandmother's knee...both excellent cooks.  And both cooked by feel.  "Cooking is a science", so say some of the experts.  Well, I respectfully have to disagree.  I think cooking is an intuitive process, and once you've been doing it long… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  Wolfie's Cooking Tales
 
Jun. 29, 2012 10:27 am 
Updated: Sep. 2, 2012 12:30 am
I absolutely love macaroni and cheese. I love the taste, I love the cheese and I love the idea of all that yummy butter for a once in awhile treat. However- mac and cheese does not like me. The version I grew up making my husband does not like (he says its too eggy) so even though it was my… MORE
 

Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
From The Blog:  The Park Ave. Pub
 
Jun. 28, 2012 4:50 pm 
Updated: Jul. 4, 2012 8:56 pm
I'd like to ask the AR community about what kind of food I should make/bring for a protest. It is a peaceful demonstration, held at Purdue University in Indiana, to protest the appointment of Indiana governor Mitch Daniels as the new president of the university, which is my alma mater.  (I… MORE
 

Photo by Susie Q

Cooking Level: Beginning

Living In: Lafayette, Indiana, USA
From The Blog:  Celebrating Life with Paula
 
Jun. 28, 2012 8:07 am 
Updated: Jul. 4, 2012 8:56 pm
How do you fit a "normal" life into your life when you are really watching calories and trying to lose weight? It never fails, as soon as I start trying to lose weight, "events" come up that involve food. And quite frankly, I'm no good at "just saying no" or at eating salads every time I go… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  HEALTHY MADE EASY
 
Jun. 27, 2012 12:37 pm 
Updated: Jun. 27, 2012 2:49 pm
I used to think I hated meatloaf. The only meatloaf I had growing up was dry and flavorless. After I was married a few years and started figuring out the flavors that my husband and I liked, I realized that I could cook according to our tastes. I decided to try to make a meatloaf that we… MORE
 
 
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Tags:  Family, Meal Ideas
 

Cooking Level: Intermediate

From The Blog:  Wolfie's Cooking Tales
 
Jun. 26, 2012 4:32 pm 
Updated: Jun. 27, 2012 7:35 pm
So, I finally made the pancetta thing.  I tried to recreate what I had at Rainforest Cafe and after swimming through tons of suggestions, here's what I came up with. I'd like to submit this but I can't decide what this is- so read on and send me your suggestions. Whatever it ends up being, it… MORE
 

Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
From The Blog:  Wolfie's Cooking Tales
 
Jun. 25, 2012 10:44 am 
Updated: Aug. 26, 2012 2:33 pm
One of the things I enjoy doing is trying recipes from AR and then  I review them. I think the cooks who take the time to post their recipes and are lucky enough to be chose for publication deserve some feedback. Fortunately, I've only had to write favorable reviews because everything I have… MORE
 

Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
 
Jun. 22, 2012 2:16 pm 
Updated: Jun. 26, 2012 11:46 am
My passionate yet erratic affair with Indian food began in high school. One day, I arrived in home economics (although it wasn't technically that- rather, it wasn't allowed to be called that), to find that we had a guest speaker. For the purpose of this blog, I'll refer to her as Mrs.… MORE
 

Photo by ashleyschrantz

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

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