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From The Blog:  Emily's masterpieces
Oct. 10, 2012 5:22 pm 
Updated: Oct. 20, 2012 4:14 am
I have decided that because I have so many cookbooks in my kitchen that it is time to clean them out! I am going to make someone at Goodwill very happy over the next year or so! Ever get in a food rut? Are you making the same dishes all the time? I am in one of those places right… MORE

Photo by fisterwifey

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA
From The Blog:  Cooking for Love
Oct. 8, 2012 8:57 am 
Updated: Nov. 17, 2012 7:14 am
Yesterday I made dinner for my parents and husband.  One of my absolute favorite meals growing up was french dip.  There was always something so crazy to me about dipping bread into juice and eating it soggy!  The idea of it sounds ridiculous- who eats soggy bread??  Nonetheless, I love it. … MORE
French Dip
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Photo by faithirene

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Oct. 4, 2012 4:48 pm 
Updated: Oct. 4, 2012 7:03 pm
Fall fell upon southern New Jersey, although the past couple of days have been in the upper 70s. Still, undetered, I bought some pork, small red potatoes, baby carrots, a head of cabbage and used what was in the house to make my first pork crock pot dish of the fall. My wife's co-worker gave… MORE
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Photo by Chef Scott

Cooking Level: Intermediate

Home Town: Ocean City, New Jersey, USA
Living In: Galloway Township, New Jersey, USA
From The Blog:  With a Dab of...
Oct. 4, 2012 1:34 pm 
Updated: Oct. 6, 2012 10:38 pm
I didn't often eat breakfast, as I never had time to cook something more than a piece of bread most mornings. Having lived a schedule that started at 3am and ran to midnight, I didn't have much time for cooking in general.  Having a strong sense of how important this meal is, I had to figure… MORE

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Baby Boomer Memories
Oct. 4, 2012 12:04 pm 
Ingredients:8 Skinned chicken breast halves2 Tablespoons olive oil2 Tablespoons soy sauce2 Tablespoons honey1/2 Teaspoon thyme1/2 Teaspoon paprika1/4 Teaspoon cayenne pepper1 Tablespoon white vinegar1/2 Teaspoon allspice1 Teaspoon ground pepper2 Cups sliced mushrooms Directions: Place… MORE
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Tags:  Meal Ideas, Family

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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Sep. 30, 2012 6:46 pm 
Updated: Oct. 31, 2012 1:52 pm
I love okra. LOVE it. I don't know how else to make my point without using caps on that. I grew up on my Maw Maw's shrimp okra gumbo, fried okra, boiled okra, and basically anything okra. I also grew up on good ole Cajun cooking, which cannot be very healthy. So when as part of the Allrecipe… MORE
Smothered Okra
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Photo by Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA

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From The Blog:  Adventures in Lissa's Kitchen
Sep. 23, 2012 8:15 pm 
Updated: Sep. 24, 2012 9:01 pm
I created dinner last night with al fresco's all natural chicken sausages.  I used the fresh garlic & herb sausages that come 14 oz on a tray.  There are five in a pack but since it's just hubby and me, we have three for another time.  So this is what I threw together...  First I preheated… MORE
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Swampy's Kitchen
Sep. 19, 2012 6:00 pm 
Updated: Sep. 28, 2012 1:10 pm
At 3:45am there isn’t a lot on television to watch while I am working out in my basement so it leaves me extra time to think. Extra time to think isn’t always a good thing either as I tend to dwell on things that frustrate me. Being frustrated while I workout isn’t that bad a thing since it… MORE
al fresco Fiesta Beans & Rice
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  New Beginnings
Sep. 18, 2012 6:41 pm 
Updated: Sep. 24, 2012 11:41 am
The other night I had no idea what to make for dinner and I REALLY didn't want to go out. So we fridge hunted.  I found one of the fabulous packages of Al Fresco sausages. We used the Sun Dried Tomato and Basil. I also found a package of pre-cut veggies from Trader Joe's. It had onions,… MORE

Photo by Cathy Chace

Cooking Level: Intermediate

Home Town: Harwich, Massachusetts, USA
Living In: Melrose, Massachusetts, USA
From The Blog:  Celebrating Life with Paula
Sep. 13, 2012 10:20 pm 
Updated: Oct. 11, 2012 11:22 am
Life has been really busy this week as I've had my mother-in-law staying with us. She came into town for cataract surgery and has enjoyed eating with us and watching me photograph everything I   cook :) Here are this week's healthy recipes and a few that I was able to lighten up. Juice… MORE
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
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