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From The Blog:  Learning To Cook
 
Nov. 9, 2012 12:12 pm 
Updated: Nov. 14, 2012 6:04 am
I was in the grocery store just a few moments ago, looking for something to go with Spicy Tuna Fish Cakes, and as I was walking down the aisle with oils, I noticed Hazelnut oil. "I wonder what kind of vinaigrette that could make?" thought I. A small bottle was just under $12. Here's what I… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Everything Food and Wine
 
Oct. 31, 2012 5:04 pm 
Updated: Oct. 31, 2012 6:37 pm
The casserole is one of North America’s favourite styles of cookery and is certainly an easy-to-prepare comfort food.  Being a comfort food, casseroles do not require expensive vintages as partners — unless they contain expensive ingredients, such as venison or lobster. An easy drinking… MORE
Winter Root Vegetable Casserole
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From The Blog:  GadgetGals Gazette
 
Oct. 29, 2012 12:27 pm 
Updated: Oct. 30, 2012 7:14 am
By Nan and Janwww.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? We are posing that question to food celebrities around the country and are reporting back in this and future GadgetGals blogs.Joanne Weir--award-winning television cooking teacher,… MORE
Joanne Weir
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  Everything Food and Wine
 
Oct. 28, 2012 7:31 pm 
Updated: Oct. 28, 2012 7:41 pm
Kale can be an overlooked ingredient that adds pleasant bitterness to a dish, thus creating a bridge of harmony to red wine. Bitterness is a taste sensation I enjoy both in food and in wine. Black olives, walnuts, spinach and radicchio are all ingredients I put into salads, along with fresh… MORE
Kale and Goat Cheese Risotto
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From The Blog:  HEALTHY MADE EASY
 
Oct. 24, 2012 1:59 pm 
Updated: Oct. 25, 2012 6:58 am
I'm really excited about sharing this recipe with you. This is a gluten free, high fiber, high protein, no processed foods, casserole dish. My husband, teenage son and his friends can't get enough of it. I'm going to have to start making two pans at a time. It also makes great leftovers. I… MORE
Chicken Spaghetti 2
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CHICKEN SPAGHETTI
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Cooking Level: Intermediate

From The Blog:  Everything Food and Wine
 
Oct. 23, 2012 6:57 pm 
Updated: Oct. 28, 2012 7:42 pm
While the noodle style determines the foundation of this dish, there are thousands of other interesting and delicious variations. There’s meatless and cheeseless Vegan Lasagna, Polenta Lasagna, Tofu, Wild Mushroom, Veal, Chicken Florentine, Turkey and Vegetable, Balsamic Sausage, Broccoli… MORE
 

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From The Blog:  Brando Cucina
 
Oct. 18, 2012 10:11 am 
Updated: Oct. 19, 2012 11:51 am
What makes this recipe southern Italian? Well not much other than south of Naples and Sicily meatballs (polpette) tend to be made from mostly or all pork and with Pecorino rather than Parmigiano-Reggiano. This recipe was one of those, "Hmmm.. what am I going to do with this meat in the… MORE
 
 
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Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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Oct. 14, 2012 9:24 pm 
Updated: Oct. 15, 2012 9:50 pm
Daab Chingri This is my take on the popular and so creative Bengali dish where prawns are cooked sealed in a green coconut shell , cooking in the sweet juices of coconut water balanced out mainly by ' paanch poran ' and mustard paste . 500 Grams Prawns Shelled - keep tails.1 Large Green… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  On a Food Quest
 
Oct. 14, 2012 5:22 pm 
Updated: Oct. 15, 2012 5:26 pm
Hi all! More than answers, I have questions!  I am overwhelmed at the food opportunities for low calorie dinners--complete meals.  So I am asking for help.  Will you help me find low calorie, quick meals?Limits:  No tomatoes or potatoes (allergies)Thank you in advance! MORE
 
 
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Photo by JANIEPIE

Cooking Level: Intermediate

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From The Blog:  The Bread Bag
 
Oct. 13, 2012 3:06 pm 
Updated: Oct. 16, 2012 11:04 am
Dear Eggplant, I am afraid it is over. I have tried to love you for a long time now, but I can't fake it any longer.  I love you for your beautiful looks and nothing more. This superficial relationship cannot continue. I need to love you on the inside as much as I love you on the outside.… MORE
 
 
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Photo by charlotte

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada
Living In: Fountain Hills, Arizona, USA
Displaying results 101-110 (of 200) blog entries
 
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