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From The Blog:  Celebrating Life with Paula
 
Jan. 16, 2013 1:10 pm 
Updated: Jan. 23, 2013 4:46 pm
Every year I let my guard down around Thanksgiving and Christmas and over-indulge...in sweets, in portion sizes, and in way too many carbs like breads and potatoes. So come January, I have to get back on the healthier eating band wagon. My last blog was about making three different kinds of… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Weekend "Meal" Warrior
 
Jan. 10, 2013 1:29 pm 
Updated: Jan. 13, 2013 9:23 am
I remember watching my mother cook meals and bake with ease as I grew up, and thought to my self I hope I get that gift when I grow up.  Well I do have to say my mother is an excellent baker, she can throw together "a little bit of that, a little bit of this" to make an awesome pie, cookies,… MORE
Chicken Barley Veg. Soup
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Knoephla Soup
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Smoked Turkey Carcas Veg Soup
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Photo by Elizabeth Erin FitzGerald

Cooking Level: Expert

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Jan. 4, 2013 5:28 pm 
Updated: Jan. 8, 2013 4:05 pm
Hola AR Friends and Family!!  Yes, it’s been some time since I’ve been hanging around this old place.  I’ve been re-nesting, making myself crazy with party planning and holiday cooking, and the occasional bout of feeling sorry for myself.  Now that the crazy holidays are over,  I’ve been… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Swampy's Kitchen
 
Jan. 3, 2013 11:31 am 
Updated: Jan. 11, 2013 3:31 am
It was early on Saturday afternoon and I was at my son’s Full Ice Cross Ice Hockey Game watching a slightly more spread out version of little kid soccer (they fall down on skates) when my blackberry buzzed. It was my wife and she wanted me to know that it was snowing and she wanted to know… MORE
Pork Roast
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The final dish
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Dec. 23, 2012 3:34 am 
Seyal Gosht ( Sindhi Recipe ) This slow cooked mutton is a Sindhi specialty from Maharashtra .The mutton is cooked without adding water which is what Seyal means . Slow cooking is the key word here . This is my adaption after reading many confusing recipes ! 750 Grams Lamb - Cut to desired… MORE
Seyal Gosht
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Cooking for medium size groups
 
Nov. 21, 2012 7:32 pm 
Updated: Nov. 27, 2012 3:58 pm
I am a beginning cook but I am planning to cook for medium size group of 40 people or less. I have coffee hour Jan. 6, 2013 so I need to be ready by then. We have a coffee hour at church and I am planning to cook for approximately 40 people. The number varies since some people don't come to… MORE
 
 
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Cooking Level: Beginning

Home Town: Junction City, Kansas, USA
Living In: Hutchinson, Kansas, USA

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Nov. 18, 2012 4:05 pm 
Updated: Dec. 18, 2012 9:22 am
Sindhi Murg Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.8 Drumsticks ( I used one full chicken )150 Ml Yogurt. 1 Teaspoon Haldi Powder. 1 1/2 Teaspoons Red Chili Powder. 1 Teaspoon Garam Masala. Salt 100 Ml Ghee. 6… MORE
Sindhi Murg
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Nov. 18, 2012 4:01 pm 
Updated: Nov. 19, 2012 6:23 pm
Garlic Prawns12 Large Prawns - clean , slightly flatten , retain tails. 1 Tablespoon Finely Chopped Garlic. 1 Tablespoon Minced Red Pepper ( or use some freshly ground pepper or even avoid this totally ).Salt. Juice Of 1/2 a Lemon. Heat 1 Tablespoon EVOO , while still warm add the garlic… MORE
Garlic Prawns
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Learning To Cook
 
Nov. 17, 2012 7:12 pm 
Updated: Nov. 18, 2012 11:09 am
I was looking out over my garden the other day. It was, and still is, in a sad state. The beds haven't been put to bed yet, and the stakes and trellises need to be put in the barn. But amidst all the decay and detritus I saw some dark green. Some of it wasn't weeds either! When I harvested… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Nov. 14, 2012 6:01 pm 
Fish Molee This is a very interesting fish molee recipe inspired from Lathika George's cookbook titled The Suriani Kitchen . I tweaked some parts of the recipe and was very happy with what I ate !                                                I used 500 grams of Sole fillet , cut in finger… MORE
Fish Molee
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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