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From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 11:37 am 
Updated: Oct. 31, 2013 10:17 am
I discovered today, after talking to a grandchild, that blogging should be more about things in life than just recipes.  Then I looked back over my own blog, and realized I really don’t have much to say with the exception of the beginning of a recipe, so here goes nothing.Cooking, is not now… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Yummy In My Tummy!
 
Oct. 28, 2013 8:23 pm 
I have to admit that I haven't always been a huge fan of sausage.  To me, sausage was meant for serving next to eggs at the breakfast table and that was it.  Over the years, I have tried using sausage more and more but it never really clicked...that is until I started cooking with… MORE
 
 
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
From The Blog:  House of Aqua
 
Oct. 27, 2013 2:51 pm 
Updated: Oct. 29, 2013 2:07 pm
This month I tried some new things for lunch and dinner. Since joining the AllStars program with AllRecipes I have branched out of my comfort zone. I'm loving the monthly tasks of making new recipes I wouldn't typically search for.  This month I set out to purchase a variety of Ore-Ida… MORE
Delayed Heat BBQ Sauce with Ore-Ida French Fries
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Delayed Heat BBQ Sauce
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Garlic Aioli with Ore-Ida French Fries
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  They
 
Oct. 23, 2013 6:46 pm 
Updated: Oct. 26, 2013 9:48 pm
Smashing Pumpkins or Confessions of a Mother Bear(From the blog: They Are the Apples of My Pie)           Coming from a long line of mother bears, I can be a teacher’s best friend or worst nightmare.  Being a teacher of teachers I often am a teacher’s worst nightmare.  Having my son start Jr.… MORE
 

Cooking Level: Expert

Living In: Redlands, California, USA

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From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 23, 2013 6:09 pm 
If you read my earlier post Creamy Pesto Gnocchi with Italian Sausage, you might remember me telling you about the Johnsonville  Chili Swap Challenge - #JohnsonvilleSausageSwap on Pinterest.  For full details visit Johnsonville's Site about it, or check out my Creamy Pesto Gnocchi with… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  My experiences with cooking
 
Oct. 22, 2013 8:23 am 
Updated: Nov. 1, 2013 9:22 am
I have always been a fan of Johnsonville sausage and I loved preparing this month’s AllStar’s assignments for Johnsonville!!!  I bet I make a recipe using sausage at least once a week!My husband is a huge fan of sausage as well, and I love making him breakfast in bed on the weekends, and let… MORE
 
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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From The Blog:  My experiences with cooking
 
Oct. 22, 2013 7:26 am 
Updated: Oct. 27, 2013 4:39 pm
Ore-Ida products are and always have been a staple in my freezer!  This month they were by 2 for $5.00 at my local grocery store, and I stocked on them buying 6 bags!  For the AllStar’s assignment this month, I made two main dishes and paired them with my own recipe for OreIda Loaded Tatter… MORE
 
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Cheesey OreIda Potatoes
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 21, 2013 6:32 am 
Updated: Oct. 23, 2013 6:11 pm
This month the Allstars are teaming up with Ore Ida to come up with some great ideas for simple meals using Ore Ida Hash Browns, Tater Tots and French Fries.  These three simple items are delicious as a side dish with many items - hamburgers, hot dogs, sandwiches of any kind, including… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 15, 2013 2:23 am 
Updated: Oct. 23, 2013 6:13 pm
Sometimes dinner just makes you happy.  Those times for me are when we know what we're having, we have all the ingredients, it's easy to throw together, and it turns out yummy enough that everyone in my family is happy.  Tonight turned out to be one of those nights with Johnsonville's… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 12, 2013 6:34 am 
Updated: Oct. 12, 2013 2:01 pm
OK, this time I am going to offer you a crazy recipe I use that my family calls my “Bumper” Sauce. Weird I know, but they claim it would taste good on a “57 Bumper” and that is the reason for the name. Ha-ha.To be honest it is part of a recipe I found several years ago, I am not even sure… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
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