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Dec. 19, 2009 8:02 am 
Updated: Dec. 20, 2009 7:18 am
It's hard to believe but it's almost here!  With just me and my dear husband here at home, my 3 boys all live in California and I don't have any grand children, Christmas is pretty quiet.  I get a little misty when I think about other large families having big ol' Christmas Dinners… MORE
Italian Speghetti with Meatballs.
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Cindy's Awesome Clam Chowder inside!
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Buttered Carrots
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Tags:  Health, Meal Ideas
 

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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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From The Blog:  How a Vegetarian Cooks Meat
 
Dec. 16, 2009 9:18 am 
Updated: Dec. 20, 2009 7:22 am
To all the wonderful readers who commented on my last blog post: I'm a blonde. I didn't even realize I had comments until today - nearly 4 months later. In fact, I'm stunned that other people are in my same predicament! Whenever I tell "normal" people, they just look at me strangely and… MORE
Kitchen
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Photo by Amanda B.

Cooking Level: Beginning

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Dec. 16, 2009 4:38 am 
Updated: Dec. 18, 2009 8:19 pm
I love to bake fresh bread, but one type I have never tried is pita bread. I had a taste for felafel for dinner the other night, but the flatbreads from the grocery all tend to have a freezer burn taste, so I figured I'd give pita bread a try! Husband took the laptop to work, so my only recipe a MORE
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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From The Blog:  The Reluctant Cook
 
Dec. 15, 2009 2:21 pm 
Updated: Dec. 15, 2009 11:33 pm
During the later part of the fall and into the winter, local area beets are readily available.  They are very easy to grow and stay crisp in a refrigerator for months.  I always love their sparkling colors and crispy taste.  This recipe guarantees that beets will be a big hit with MORE
Beets at the Cabrillo Farmers Market
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Photo by Nadine Frush

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 13, 2009 6:58 pm 
Updated: Dec. 19, 2009 9:07 pm
There are actually two different styles of hot and sour soup. One is Northern China style, which usually looks white. The other is Southern China style, which usually looks red. What makes the Northern one hot is white pepper powder. What makes the Southern one hot is hot bean sauce. The one I a MORE
Ingredients
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Hot Bean Sauce; cooking in process
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Hot and Sour Soup--Southern China style
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Dec. 13, 2009 5:04 am 
Updated: Dec. 13, 2009 8:39 am
Yesterday we took the day off and headed to my favorite beach on St. Thomas, known as Lindqvist. The sand is soft and white, the water is warm, and it has a great view of of neighboring island, St. John. It's also one of the few beaches on our side of the island that doesn't have a resort or MORE
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 12, 2009 10:23 am 
Updated: Dec. 20, 2009 7:07 am
Since starting this blog, I have developed a routine. At some point during the day, I make my final decision on what I'm going to cook and post it to various places, letting anyone who might be interested know. I get home from work and start cooking. After dinner and clean-up, I write and post. MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 11, 2009 4:29 pm 
Updated: Dec. 17, 2009 6:29 pm
Dearest Friends, Can you believe it's only 2 weeks until Christmas?!  I'm just about done with my shopping and I've made a few "food" items for Christmas gifts also.  Here's what I've made so far for gifts: Cindy's Best Fudge Marvelous Mocha Mix Cappuccino in a Jar Cajun Spice Sea MORE
Yummy Yeast Dumplings for my Chicken & Dumpling meal
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Cindy's Best Fudge - makes 5lbs of the best fudge!
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Philly Cheesesteak - Made these with the Onion Rolls. Really very yummy!
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Tags:  Health, Meal Ideas
 

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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 10, 2009 7:54 pm 
Updated: Dec. 11, 2009 10:39 pm
With the first cold snap of the year, we have been in a comfort food mood all week! So, today, as I thought about what to make for dinner, the andouille sausage sitting in the fridge came to mind. What better use for a good Cajun sausage than red beans and rice! This recipe also uses brown r MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 9, 2009 8:32 pm 
Fennel is like a dark-haired Sicilian woman in a white sun dress walking a country road, the sun setting into the Mediterranean behind her.  Adding it to this dish helps create a depth that highlights all the other flavors and textures you find as you spoon your way through it. Tradition MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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