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From The Blog:  "It's Only Food"
 
Jul. 11, 2011 2:02 pm 
Updated: Oct. 14, 2011 7:01 am
Well after our last discussion about the network jumping the shark with their attempt at reality-type/adventure mania cooking shows, their was a common thread for good old-fashioned cooking and instructional shows.  Alton Brown seemed to be the favorite and the girl from the Bitchin Kitchin… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Chef Cheapo
 
Jul. 6, 2011 4:56 pm 
Updated: Oct. 14, 2011 7:03 am
T This is one that I just recently discovered and I hope you enjoy it as much as we do. In my efforts to eat better and still enjoy great tasting food, I am having to discover new ways to make things I love to eat. One of my guilty pleasures is sitting down with a bag of plain potato chips… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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From The Blog:  The Brown Lounge
 
Jun. 11, 2011 11:15 am 
Updated: Jun. 12, 2011 10:10 pm
The Brown Lounge is our family's food and wine channel online.  It's also our home.  Our online content, recipes and videos are based on a lifetime of cooking, traveling and entertaining with family and friends. Over the years we've had so many great parties, cooked together and experienced… MORE
 

Photo by The Brown Lounge

Cooking Level: Expert

Home Town: Saratoga, California, USA
Living In: Seattle, Washington, USA

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From The Blog:  Put the Kettle on....
 
May 23, 2011 1:09 pm 
Updated: Aug. 19, 2011 4:50 pm
It's been awhile since I wrote.  I've been busy with "real" life - good and bad.  My brother who is only in his 40's suffered a heart attack.  Lucky for him (and us who love him) he is OK, and this may be a good wake up call for him to begin a new healthy lifestyle.   I got sick again, went… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
May 6, 2011 10:24 am 
Updated: Jun. 7, 2011 8:13 pm
Its done.  The move to Las Vegas is mostly complete.  The sale on my house in Seattle closed last week and the new owners are loving living there.  Culinary school starts in 10 days and I've managed to find a fairly decent mix of grocery stores to meet my shopping… MORE
Crispy Polenta with Sausage and Peppers
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
 
May 2, 2011 1:20 pm 
Updated: May 3, 2011 6:48 pm
How can it be May already? This year has a disturbing velocity behind it. Also, for the last couple weeks or so the temperature in Seattle has been in the upper 40s, occasionally pinky toe-ing its way up into the low 50s. Always dark and rainy, it’s had the gloomy feel of mid-winter. Today,… MORE
Kim R, a real photographer, took this photo
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Swampy's Kitchen
 
Apr. 20, 2011 12:40 pm 
Updated: Apr. 25, 2011 4:18 pm
It’s been a few weeks since I last let my fingers trip the light fantastic across the keyboard while recounting the glory that is Dancing With The Stars. Work and other obligations have been to blame (as well as an acute case of laziness) but have no fear, I watched this week on both Monday… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Apr. 3, 2011 1:39 pm 
Updated: Apr. 5, 2011 8:29 am
The most underappreciated ingredient in cocktails would have to be ice. Typically it doesn't merit a mention in cocktail recipes, except as an off-hand aside in the directions: “shake over ice.” But there’s an old (mostly forgotten) adage about the necessary building blocks of a cocktail:… MORE
Ice for cocktails
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Life ... It's Why We Cook.
 
Apr. 1, 2011 4:57 pm 
Updated: Apr. 3, 2011 5:12 pm
Blog posts seem to go into oblivion once they get to page three. The links on this will take you to the posts that have been and are still active. If you have participated in these posts, these links will help you keep track of them. Just paste them into your word processor and you will have… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
 
Feb. 21, 2011 4:27 pm 
Updated: Feb. 24, 2011 12:57 pm
Well, I'm fixin’ to have me a rye whiskey, & remembering something Herbert Hoover said about cocktail time: “It’s the pause between the errors and trials of the day and the hopes of the night.” So true, Herbert. Every evening after work at the Department of Commerce, Hoover would… MORE
My favorite rye whi$key
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Displaying results 31-40 (of 149) blog entries
 
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