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From The Blog:  The Traveling Alchemist
 
Apr. 22, 2012 2:05 am 
Updated: Apr. 22, 2012 7:04 pm
When I moved back to Nebraska just over a year ago I had a roommate, new job and many other things to adjust too.  I lost focus on the pursuit of my passions (travel and food). I am living alone again and am going to Orlando Florida next week.  I plan to attend a wine tasting at Put A Cork In… MORE
 

Photo by Sharra_Kitty

Cooking Level: Expert

Home Town: Kearney, Nebraska, USA
Living In: Lincoln, Nebraska, USA
From The Blog:  What's Cooking?
 
Jan. 19, 2012 11:51 am 
Updated: Jul. 19, 2012 11:34 am
New year, new outlook on health!  I think I really mean it this time.  Being a foodie, making the right food choices can be REALLY difficult, but I have found with the right ingredients and some creativity, you can make truly outstanding, calorie friendly, great tasting meals!  So I think… MORE
 
 
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Jan. 6, 2012 6:25 pm 
Updated: May 10, 2012 5:39 pm
A friend asked the other day, do I have a favorite cocktail?Do I! Of course, what it is kind of depends on the particular evening and the way the day has angled into it. A hard, sharp geometry means whiskey, surely, most likely a simple version of an Old Fashioned--just a slight bit of… MORE
cocktails at the modern
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Oct. 7, 2011 3:07 am 
Updated: Oct. 7, 2011 1:57 pm
So, as fall quickly fell on us here in LA, I got an immediate urge to make soup.  It was only 68 today, and just last week it was 98!  I only really have ever made one kind of soup before, my mom's Chicken Matzo Ball soup.  I wanted something new and exciting.  I only just started trying… MORE
delicious!
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Photo by Stacy Solomon

Cooking Level: Intermediate

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From The Blog:  Saving Happy Hour
 
Sep. 16, 2011 4:15 pm 
The stats from #CabernetDay on Twitter were pretty good – 17,000 tweets, 4,200 unique tweeters – and I wanted to do my part. Two bottles of a California Cab – Livermore Valley versus Los Gatos Mountains – competing for a chance to be paired with our Italian dinner. Both the 2007 Regale and… MORE
Two glasses of Cabernet
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Tags:  Drinks, Lifestyle, Wine
 

Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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Sep. 5, 2011 4:41 pm 
Updated: Sep. 28, 2011 2:40 pm
I was not expecting cocktails. Earlier, when we first stepped into the lobby of the sleek, spare Modern Hotel in Boise, it's fair to say that my impression was running more toward complementary continental breakfast than finely crafted cocktails. Mornings and early afternoons, you see, the… MORE
cocktails at the modern
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  What's Cooking?
 
Sep. 4, 2011 11:17 am 
Updated: Sep. 24, 2011 8:22 pm
Season's greetings!  Well, almost, but it is the start of football season.  So I think that counts. A new schedule has kept me out of the kitchen more than usual, but now that I'm settling in, I'm back to creating some fun stuff!  I made a burger last night that was so very good, and it was… MORE
 

Photo by Allrecipes

Cooking Level: Expert

Home Town: Austin, Texas, USA

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From The Blog:  CJ' Recipe
 
Aug. 28, 2011 5:32 am 
Updated: Aug. 28, 2011 9:15 am
Just discovered that allrecipes.com has published my sorbet recipe. Read the reviews and loved the feed back. My husband and I vacationed in Door County, Wisconsin this year. Got my 2 lb. bucket of pitted  and frozen sour cherries and will make this years batch soon. Also stocked up on wild… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Chef Cheapo
 
Jul. 28, 2011 4:35 pm 
Updated: Oct. 14, 2011 6:55 am
Have you ever had a party, served good beer and wine and when cleaning up after the party, found multiple glasses of wine left about? If you want to be REALLY cheap, you can take these glasses of wine, pour the undrunk wine into ice cube trays and freeze the wine. After it has frozen, remove… MORE
 
 
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Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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From The Blog:  "It's Only Food"
 
Jul. 11, 2011 2:02 pm 
Updated: Oct. 14, 2011 7:01 am
Well after our last discussion about the network jumping the shark with their attempt at reality-type/adventure mania cooking shows, their was a common thread for good old-fashioned cooking and instructional shows.  Alton Brown seemed to be the favorite and the girl from the Bitchin Kitchin… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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