May 22, 2012 9:30 pm
Updated: May 23, 2012 8:59 pm
Pork Chop Diablo* with riesling, Tamarack Firehouse red, and a Rhone blend.
This was a classic case of how I will do almost anything to avoid white. The riesling was hands down the best pairing here. But it's Thanksgiving Dinner Syndrome all over again: I can recognize the riesling…