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From The Blog:  Everything Food and Wine
 
Oct. 28, 2012 7:51 pm 
Condrieu offers big perfumed floral, apricot, pear and almond aromas. The palate is luscious — full-bodied, rich, often high in alcohol, but with balanced and strong fruit flavors and round mouth feel.For the whole story, click… MORE
Condrieu with Shrimp
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From The Blog:  Everything Food and Wine
 
Oct. 28, 2012 7:40 pm 
Updated: Oct. 29, 2012 12:56 pm
Chicken wings and beer are natural partners. But what if you love wings and dislike beer? Or what if you simply feel like having a glass of wine with your wings? As much as I love having a bottle of beer after a workout I find it filling and bloating. I dislike the idea of being bloated… MORE
Japanese Ginger, Garlic Wings
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From The Blog:  Everything Food and Wine
 
Oct. 28, 2012 7:31 pm 
Updated: Oct. 28, 2012 7:41 pm
Kale can be an overlooked ingredient that adds pleasant bitterness to a dish, thus creating a bridge of harmony to red wine. Bitterness is a taste sensation I enjoy both in food and in wine. Black olives, walnuts, spinach and radicchio are all ingredients I put into salads, along with fresh… MORE
Kale and Goat Cheese Risotto
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From The Blog:  Everything Food and Wine
 
Oct. 28, 2012 7:14 pm 
Updated: Oct. 28, 2012 7:41 pm
Bacon makes everything taste great. That’s because it possesses loads of the 5th taste sensation called umami. Umami is the Japanese word for yummy and refers to roundness and depth of flavour.  Click the link for the whole story.http://www.sharidarling.com/bacon-wine-yum/#.UI3labQTvx4 MORE
Oysters on Horseback
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From The Blog:  Everything Food and Wine
 
Oct. 23, 2012 6:57 pm 
Updated: Oct. 28, 2012 7:42 pm
While the noodle style determines the foundation of this dish, there are thousands of other interesting and delicious variations. There’s meatless and cheeseless Vegan Lasagna, Polenta Lasagna, Tofu, Wild Mushroom, Veal, Chicken Florentine, Turkey and Vegetable, Balsamic Sausage, Broccoli… MORE
 

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From The Blog:  Brilliant Together
 
Sep. 10, 2012 4:48 pm 
Updated: Jan. 30, 2014 7:44 pm
Why "together"? Because this is a cooking blog, and the best kind of cooking can be when we create something together; with our collective food, culture and the stories that come out of both. In my growing up years, teen years and even my adult-hoooood (still working on that), there was… MORE
 
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Photo by Sunny Nature
Home Town: La Grande, Oregon, USA
Living In: Dallas, Texas, USA

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From The Blog:  Wolfie's Cooking Tales
 
Jul. 14, 2012 4:20 pm 
Updated: Jul. 16, 2012 12:31 am
Today was a better day then its been in awhile. I had the same pressure in my nose that I normally do and continue to achy/ light headed. But, since I have back started taking the oil of oregano and doing the saline flushes with distilled water, I do find the symptoms have subsided quite a… MORE
 
 
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Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
 
May 29, 2012 5:37 pm 
Updated: Jul. 19, 2012 11:33 am
This one went pretty much as expected, with one suprise. And let me just say, we make a lot of pizza around here, but this was a real stand out, definitely top three best pizzas of all time. And there was some loose, mouth-full talk around the table that it was possibly the best ever. The… MORE
chef john's ham, asparagus pizza & some winning whites
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Tags:  Wine
 

Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
May 22, 2012 9:30 pm 
Updated: May 23, 2012 8:59 pm
Chef John's Pork Chop Diablo* with riesling, Tamarack Firehouse red, and a Rhone blend. This was a classic case of how I will do almost anything to avoid white. The riesling was hands down the best pairing here. But it's Thanksgiving Dinner Syndrome all over again: I can recognize the… MORE
 
 
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Tags:  Lifestyle, Wine
 

Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
May 15, 2012 1:08 pm 
Updated: May 21, 2012 4:51 pm
So here it is, part one of my slightly boozy quest to pair wines with Chef John’s videos. Today’s Episode: Curried Short Ribs and Cauliflower My first pairing was a little crazy. I dove right into the deep end with this one: Garam masala-rubbed short ribs braised in a red curry sauce with… MORE
Chef John's Curried Short Ribs and Cauliflower
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the competing wines
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Tags:  Drinks, Lifestyle, Wine
 

Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
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