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From The Blog:  The Park Ave. Pub
 
Oct. 24, 2010 11:49 am 
Updated: Oct. 29, 2010 7:40 pm
My original post was eaten.  Round two. I'm sitting at a sports bar on the south end of town called The End Zone.  My cousin is watching the Titans, and I'm taking advantage of free Wi-Fi.  There's an expensive car parked diagonally across two spaces in the parking lot, and if I were still… MORE
 
 
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Photo by Susie Q

Cooking Level: Beginning

Living In: Lafayette, Indiana, USA
From The Blog:  House of Aqua
 
Oct. 24, 2010 12:49 am 
Updated: May 16, 2011 8:11 pm
Because it is fall now, the weather has cooled down, you can smell the faintness of smoke from someones fireplace in the air, perhaps you are raking leaves from your lawn now?   Fall is a great time of the year. I always looks forward to fall, although, living on the coast in San Diego we don't MORE
Vanilla Syrup for Lattes
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Special Ingredient for Pumpkin Spice Lattes
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MySweetCreations Pumpkin Spice Latte
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
 
Oct. 18, 2010 11:51 am 
Updated: Oct. 19, 2010 3:27 am
I wouldn't call it a hijacking exactly. But under some duress I'm now going to turn the blog over, for a few weeks, to the One Drink Professor. To be perfectly honest, I'm not at all convinced he's an actual professor. But he dresses like one. He smells of pipe smoke. And after a cocktail,… MORE
 
 
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Tags:  Drinks, Lifestyle, Wine
 

Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Oct. 6, 2010 9:33 pm 
Updated: Oct. 18, 2010 2:59 pm
I donated blood at the office the other day. I gave it 40 solid minutes of effort. And when my hand finally fell asleep and I could no longer grip the squeezy ball, the technician agreed that it was probably time to pull the plug. After all that, I was still just about a teacup short of a… MORE
a hazard to myself
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did you spot the chin-biting kitten in the photo?
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Aug. 29, 2010 7:10 pm 
Updated: Sep. 3, 2010 1:47 am
One of the great unlikely jobs I've had along a meandering path was something called "professional notetaker" at the University of Michigan. It was completely on the level. Sponsored by the university even. The job was what it sounds like: I took notes in art history--and then… MORE
gris goes all glamour shot
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wiles discusses the house rules
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  TheBritishBaker
 
Aug. 7, 2010 7:40 am 
Updated: Jan. 27, 2011 4:04 pm
Come and join me for a Cream tea… I wanted to share a little bit of my past with you.  Any one who has read my previous blogs knows apart from my family of course, two other great passions in my life are FOOD and TRADITION (well lets face it being a member on this site, food had got to be MORE
World's Best Scones! From Scotland to the Savoy to the U.S.
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World's Best Scones! From Scotland to the Savoy to the U.S.
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World's Best Scones! From Scotland to the Savoy to the U.S.
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
 
Jul. 11, 2010 4:30 pm 
Updated: Sep. 3, 2010 1:39 am
I cracked the code. The code of the coffee-bean rye-whiskey cordial. It’s not exactly unlocking the secret formula of Coca-Cola. In fact, the recipe's extremely simple--though the payoff in deliciousness is super-size. Also, sharing the formula here does not violate corporate patent law. I… MORE
Rye Whiskey Cordial
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Rye, Williamsburg, Brklyn
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rye whiskey cordial cocktail
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Jun. 29, 2010 9:01 pm 
Updated: Sep. 3, 2010 1:36 am
I streamed the US vs. Ghana game on futbol.univision.com. Broadcast in spanish, of course, by two very fast-talking announcers. Of the handful of words I understood, two were "Mick Jagger" and three more were "the Rolling Stones."   It's probably only a coincidence that… MORE
 
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Amanda's Cookin'
 
Jun. 27, 2010 8:14 am 
Updated: Jun. 27, 2010 5:32 pm
The 4th of July weekend is almost upon us! I'm trying to plan my menu for the 4th. We'll be at our camper that weekend, but luckily we have a refrigerator etc, so it's almost like cooking at home.. almost! I'll probably make several things ahead, like these to die for blackberry pie MORE
raspberry lemonade
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  CJ' Recipe
 
Jun. 26, 2010 4:31 am 
Updated: Jun. 27, 2010 2:40 pm
I've been getting the refrigerator sized seedless watermelons at a very good price in my area. This weekend's recipe is for a Watermelon Daiquiri. If you don't like having alcohol, you could substitue de-alcoholized dry white wine for the rum. (Don't use cooking wine). This is a cooling… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
Displaying results 71-80 (of 197) blog entries
 
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