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From The Blog:  Economy 101: Unemployment
 
Jan. 20, 2011 9:27 am 
Updated: Nov. 21, 2012 4:44 pm
Hearty soup comes to the rescue.  Homemade soup I'm not so good at but improving.  I am more successful at finding tasty additions for canned soup,  Last night I added some leftover pork roast to Campbell's Chunky Vegetable soup.  Very tasty and filling it was, too. It is interesting… MORE
 
 
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Tags:  Lifestyle, Drinks
 

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Cooking Level: Intermediate

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From The Blog:  Spread Food Love
 
Jan. 15, 2011 1:57 pm 
Updated: Jan. 17, 2011 1:50 pm
Well, well, well. I fell off the blog bandwagon for a couple of weeks! It's been busy around here lately, I've been working hard at finding a job, selling old furniture and even harder at kicking the holdiday eat-junk-food-and-sit-around-doing-nothing-habit. And I've been successful -… MORE
 

Photo by Lauren Mills

Cooking Level: Intermediate

 
Jan. 2, 2011 3:54 pm 
Updated: Jan. 5, 2011 7:41 am
It's good news, bad news in New Mexico. The good: our airline has us confirmed on the flight out of Albuquerque. The bad: the flight doesn't actually exist, and it hasn't existed for 6 months. We are booked on a phantom flight. So we are in a pickle--or this being New Mexico, more like a… MORE
Love Apple, before the storm
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chilly chiles
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hot tub companion
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Dec. 24, 2010 10:51 am 
Updated: Dec. 28, 2010 7:42 am
It's a good thing Christmas is tomorrow. The fortress of Christmas presents in the center of our living room is under relentless kitten assault and cannot hold out much longer. Soon the ribbons, bows, and wrappings will all be in shreds. Kitten attacks are good for one thing, however:… MORE
mustache glass full of christmas cheer
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Spread Food Love
 
Dec. 18, 2010 10:05 pm 
I've been trying to figure out the drink menu for Christmas, now that the food menu is done (except for dessert). As I'm sitting here tonight watching "Lord of War", starring Nicolas Cage, I felt like slurping on something. Something rummy. With Appleton's in hand, club soda and… MORE
 
 
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Tags:  Drinks, Entertaining
 

Photo by Lauren Mills

Cooking Level: Intermediate

 
Dec. 17, 2010 6:37 pm 
Updated: Dec. 18, 2010 3:31 pm
I got an early Christmas present. Bernard DeVoto’s “The Hour: A Cocktail Manifesto.” I haven’t poured over it yet. But I like the introduction, particularly this honest (and true) description of the paradox of booze: “It destroys individuals and rescues large gatherings. It can tear apart… MORE
 
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Dec. 13, 2010 8:13 am 
Updated: Dec. 13, 2010 9:05 pm
The Pineapple Express steamed into town over the weekend and soaked Seattle out. It's a weather phenomenon, the Pineapple Express, that results in loads and loads of water being lifted up out of the south pacific, carried along on a conveyor belt up to the Puget Sound, and dumped on Seattle.… MORE
Mary Pickford, in cocktail form
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algonquin
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apparel suitable for reading the late-60s section of keef's book (optional)
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Tags:  Drinks, Lifestyle, Wine
 

Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Spread Food Love
 
Dec. 2, 2010 7:29 pm 
Updated: Dec. 5, 2010 8:37 am
Sluuuurrrrrrrrp, ahhhhhhhhhhhhhhh. That is the sound of me drinking, and enjoying, a hot rum toddy. A simple, but tasty beverage for the holiday season (or any time, who am I kidding?). It's a jolly-time drink to have around when putting up the Christmas decorations (no drinking and… MORE
 
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Photo by Lauren Mills

Cooking Level: Intermediate

 
Nov. 14, 2010 1:42 pm 
Updated: Nov. 18, 2010 9:12 pm
Week 3. I've turned the blog over to the One Drink Professor. To be perfectly honest, I'm not at all convinced he's an actual professor. But he dresses like one. He smells of pipe smoke. And after a cocktail, he's inclined to increasing levels of gasbaggery. What follows, then, are brief… MORE
fire, controlled
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Oct. 28, 2010 6:15 pm 
Updated: Nov. 1, 2010 10:44 am
Week 2. I've turned the blog over to the One Drink Professor. To be perfectly honest, I'm not at all convinced he's an actual professor. But he dresses like one. He smells of pipe smoke. And after a cocktail, he's inclined to increasing levels of gasbaggery. What follows, then, are brief… MORE
 
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
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