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From The Blog:  Saving Happy Hour
 
May 5, 2011 10:23 am 
Get the fiesta started this Thursday to celebrate Cinco De Mayo. Here are a few must-try recommendations with everything from taco bars to free tequila shots. San Jose, CA – Rosie McCann’s How do you spice up an Irish pub? Add a taco bar and tequila, of course. – $3 taco bar – carne… MORE
Eating nachos
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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May 2, 2011 1:20 pm 
Updated: May 3, 2011 6:48 pm
How can it be May already? This year has a disturbing velocity behind it. Also, for the last couple weeks or so the temperature in Seattle has been in the upper 40s, occasionally pinky toe-ing its way up into the low 50s. Always dark and rainy, it’s had the gloomy feel of mid-winter. Today,… MORE
Kim R, a real photographer, took this photo
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Spread Food Love
 
May 1, 2011 9:55 am 
Updated: Sep. 15, 2012 1:35 pm
I finally tried stevia after I found some at the same price I would pay for Sugar Twin. Because of health issues I got off sugar a few years ago. Of course, I consume it in baked goods, but I don't add sugar to anything like my decaf coffees and teas or to fruit, ceral, etc. And I stay… MORE
 
 
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Tags:  Health, Drinks, Lifestyle
 

Photo by Lauren Mills

Cooking Level: Intermediate

From The Blog:  Saving Happy Hour
 
Apr. 21, 2011 12:35 pm 
Updated: Apr. 25, 2011 8:10 am
In a few days we will be celebrating Easter. While the ham is in the oven and potatos are on the stove top, family and friends are having a pre-Easter dinner happy hour of sorts – noshing on deviled eggs and sipping on champagne.  But what about a cocktail with your antipasto? Bellinis… MORE
Watermelon Bellinis
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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From The Blog:  Saving Happy Hour
 
Apr. 19, 2011 1:22 pm 
Updated: Apr. 20, 2011 8:31 am
To say my husband, Kevin, does not like salt on the rim of his cocktail is an understatement. Seriously, he just looks at the salt and his mouth purses. I, on the other hand, sometimes enjoy a little salt on the rim with my margarita. And, I’ve seen folks at the bar ask for extra salt… MORE
Salted rim Cocktails
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Apr. 17, 2011 8:04 am 
Updated: Apr. 18, 2011 1:24 pm
Never in my life did I think I would drink booze in the AM.  ;)  Seriously!  LOL.  However, I decided I wanted to try making a Bloody Mary on my own.  My friend is a bartender and she was making this drink for people one night and let me try a little taste - and I… MORE
Bloody Mary
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
 
Apr. 12, 2011 7:31 pm 
Updated: Apr. 23, 2011 8:37 am
When you have something to say, and you don’t want the robots catching wind of it, you do what any sensible person would do. You gather together some loud-mouthed friends, pour a few cocktails, turn up the music ever-so-slightly, and drown your subversive (to robots!) chatter in a sea of… MORE
caution: this is *not* your drinking buddy
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  From The Witch's Kitchen
 
Apr. 6, 2011 2:51 pm 
Updated: Aug. 10, 2012 8:16 am
As a child I hated coconut, my mother used to make me what she called ovenless cookies and always left out the coconut because I found it disgusting.  I now make the same cookies with the coconut, her recipe is just like Cocoa Quickies with one exception, she adds MORE
 
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Tropical Teaser Smoothie
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
 
Apr. 3, 2011 1:39 pm 
Updated: Apr. 5, 2011 8:29 am
The most underappreciated ingredient in cocktails would have to be ice. Typically it doesn't merit a mention in cocktail recipes, except as an off-hand aside in the directions: “shake over ice.” But there’s an old (mostly forgotten) adage about the necessary building blocks of a cocktail:… MORE
Ice for cocktails
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Feb. 21, 2011 4:27 pm 
Updated: Feb. 24, 2011 12:57 pm
Well, I'm fixin’ to have me a rye whiskey, & remembering something Herbert Hoover said about cocktail time: “It’s the pause between the errors and trials of the day and the hopes of the night.” So true, Herbert. Every evening after work at the Department of Commerce, Hoover would… MORE
My favorite rye whi$key
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
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