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From The Blog:  TheBritishBaker
 
Mar. 4, 2010 11:46 am 
Updated: Jul. 29, 2010 6:07 am
When the words “Afternoon Tea” get mentioned to me I immediately think of those small triangle sandwiches with the crusts cut off, dainty little petit fours, scones with cream and jam and even crumpets smothered with English butter.  But the star attraction for me will always be a good MORE
Traditional English Fruit Scones
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Traditional Victoria Sponge
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Raspberry and Almond Shortbread Thumbprints
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Londaloo's Kitchenette
 
Mar. 3, 2010 10:00 pm 
Updated: Mar. 19, 2010 5:21 pm
My boyfriend and I meet up about once a week with some of our friends for a movie night where we usually have themed recipes or favors to go with the movie. In the spirit of all of the award night recipes I was wondering if anyone had any good themed party ideas - they don't necessarily have to… MORE
 

Photo by SlowcookerSeduction

Cooking Level: Intermediate

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Feb. 27, 2010 2:30 pm 
Updated: Feb. 28, 2010 9:42 am
If you drink red wine, you’ve probably heard of resveratrol. Lately it’s been in the news so often that apparently I’ve learned how to spell it without consulting a dictionary. (Resveratrol is also a great word to try to pronounce after a few glasses o MORE
 
 
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Comments (10)
 

Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Eating with SailorWifey
 
Feb. 25, 2010 7:03 pm 
Updated: Mar. 2, 2010 8:25 pm
I'm having a Candlelite Party on Sunday and being the woman that I am there has to be food and drinks. I've decided on a romantic theme. At first I was trying to decide between mexican, asian, or something of the sort, but when you think candles what do you instantly think of...romance!… MORE
 
 
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Photo by SailorWifey

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Lemoore, California, USA
From The Blog:  The wonderful world of 'Manda
 
Feb. 23, 2010 11:15 am 
Updated: Feb. 23, 2010 5:27 pm
This weeks dinner theme ideas come from two of the main female leads - Kate Austen and Juliet Burke. These two Lost ladies have been loved by both leading men, Jack and Sawyer. I've already done a blog with Jack and Sawyer ideas (and the much hotter Sayid has already been made into a dinner… MORE
 

Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
From The Blog:  Adventures in the Kitchen
 
Feb. 22, 2010 8:19 pm 
Updated: Feb. 28, 2010 6:59 pm
This past weekend, my boyfriend and I went out to the Poconos with another couple for a ski weekend. We had a GREAT time!!! The resort we stayed in was a little.. how do you say... outdated ... it hasn't been remodeled since the 70s, at the latest. BUT we lucked out because our room was in a… MORE
 
 
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Photo by MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA
 
Feb. 17, 2010 5:30 pm 
Updated: Feb. 18, 2010 10:20 am
Yesterday was Shrove Tuesday, a day that was celebrated here at Allrecipes, once again, with an enormous pile of pancakes. As a tradition, the pancake practice goes way, way back, and is rooted in the need to have all your eggs eaten up before Lent begins on Ash Wednesday (today). At any rate,… MORE
 

Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Feb. 14, 2010 12:29 pm 
Updated: Feb. 18, 2010 10:28 am
Any noxious stench emanating from Capitol Hill over the weekend was probably only coincidental to the cinchona bark boilin’up in my kitchen. I was in mad-scientist mode, you see; preparing homemade tonic syrup for some seasonally inappropriate gin and tonics. Probably the smell will come out of… MORE
simmering the cinchona
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the fixin's
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magic elixir
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Feb. 5, 2010 5:22 pm 
Updated: Mar. 16, 2010 6:17 pm
When insomnia drags me rudely up out of sleep, I flip on the radio to the BBC. The BBC relaxes me, more or less, depending on how horrific the news is. I listen to the reassuring English voices, and for the rest of the night, I'm drifting in and out. The effect is that I wake up with a head… MORE
"do you wanna make tea at the BBC?"
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  The Pepper Forum
 
Feb. 2, 2010 7:12 pm 
Updated: Mar. 5, 2010 11:16 am
Name: Urfa biberVariety: Capsicum annuumOrigin: TurkeyHeat: 2/5, mild-mediumUrfa biber, or Urfa pepper, is a sun-dried pepper from Turkey. Its name comes from the Urfa region of Turkey, where the pepper is traditionally produced, and the Turkish word for pepper, biber. It typically comes in a… MORE
Name: Urfa biber Origin: Turkey Heat: 2/5 Note: The best chili to pair with chocolate.
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Photo by James

Cooking Level: Expert

Living In: Davis, West Virginia, USA
Displaying results 111-120 (of 200) blog entries
 
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