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From The Blog:  Jeff's Kitchen
 
Jan. 25, 2013 9:06 pm 
Updated: Mar. 1, 2013 6:36 pm
Ingredients1 bunch of medium sized asparagus, about 1 lb2 Tbsp of the most exquisite extra virgin olive oil2 Tbsp freshly grated Parmesan cheese1 teaspoon lemon zest - freshly grated lemon rindSalt and freshly ground black pepperMethod1 Prepare the asparagus by rinsing them thoroughly, break… MORE
 

Photo by chef Jeff

Cooking Level: Professional

Living In: Lancaster, Pennsylvania, USA

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Jan. 19, 2013 10:09 pm 
Updated: Jan. 22, 2013 9:59 am
It has been almost a year since I wrote my last blog entry!  Yikes.  I was hoping that blogging would keep me on track with eating healthy but I guess I am just too good at procrastinating!  A couple of weeks ago, I watched a documentary called "Ingredients" that I got from Netflix.  I think… MORE
 

Cooking Level: Intermediate

Home Town: Fremont, California, USA

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From The Blog:  Brando Cucina
 
Jan. 17, 2013 3:11 pm 
Updated: Jan. 18, 2013 10:29 am
Isn't romanesco just cool? If you don't know this veg or haven't eaten it yet, a Romanesco is in the cauliflower family and sort of a cross between a cauliflower and broccoli. I think it might have been first cultivated in Italy actually, but then Italians do like to claim first on lots of… MORE
Romanesco Head
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Romanesco detail
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pasta e romanesco
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Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  Celebrating Life with Paula
 
Jan. 16, 2013 1:10 pm 
Updated: Jan. 23, 2013 4:46 pm
Every year I let my guard down around Thanksgiving and Christmas and over-indulge...in sweets, in portion sizes, and in way too many carbs like breads and potatoes. So come January, I have to get back on the healthier eating band wagon. My last blog was about making three different kinds of… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Learning To Cook
 
Jan. 9, 2013 7:02 pm 
Updated: Jan. 11, 2013 6:17 am
My wife, Mrs. Doc, or She Who Must Be Obeyed, and I are normally great communicators. She speaks and I do. It's quite simple. The only thing I really have to say (for the sake of survival) is, "Yes, dear!" It isn't quite as simple as I am posing it here. The simple phrase, "Yes, dear!" must… MORE
 
 
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Tags:  Health, Lifestyle, Family
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  CJ' Recipe
 
Jan. 6, 2013 10:12 am 
Hoping to blog more fun recipes this year. I had an 8 week organic farm share and need to use up the butternut squash I have left. To precook the squash I try to get small ones where the neck of the squash is about 3 to 4 inches thick. I cut the neck just above the bulb. Then I cut the neck… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Learning To Cook
 
Jan. 2, 2013 10:55 am 
Updated: Jan. 4, 2013 6:22 pm
You've probably noticed it too, or maybe even taken part in the festivities. Maybe I'm just causing a bit of cognitive dissonance in your poor little cranium. Fine. I'll explain myself. Today is the day on which all of the parking lots in front of fitness centers are at their fullest!… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Dec. 13, 2012 8:39 pm 
Updated: Jan. 16, 2013 6:02 am
" Never, never, in nothing great or small, large or petty, never give in except to convictions of honour and good sense. Never yield to force; never yield to the apparently overwhelming might of the enemy.'' Winston Churchill to the boys at Harrow School, October 29, 1941. Of course, this is… MORE
 
 
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Tags:  Health, Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Dec. 12, 2012 2:12 am 
Updated: Feb. 21, 2013 10:55 pm
Sorry I haven't kept up with this blog too well as my mother with dementia is now living with us and has taken a lot of my time. I feel that education about GMO foods that our government has pretty much hidden from the people of our country has to be spread so that people know about it. Most… MORE
 
 
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Tags:  Health, Lifestyle
 

Photo by judy2304

Cooking Level: Expert

Home Town: Franklin Park, Illinois, USA

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From The Blog:  Lela's Cooking Journey
 
Nov. 11, 2012 10:28 am 
Updated: Nov. 21, 2012 8:56 am
Yesterday, I was reading a buzz question from Allie Geek PI about washing grapefruit. AllieGeekPi question about washing grapefruit.Then, it just so happened I was going to make lemon bars today. I pulled out the lemons I bought and  a warning label caught my attention.  After viewing… MORE
Washing lemons with vinegar
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Tags:  Health
 

Photo by Lela

Cooking Level: Intermediate

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