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From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 12, 2013 3:59 pm 
Updated: Apr. 15, 2013 6:57 am
So my husband went grocery shopping and bought a ridiculous amount of celery. What to do with celery I thought to myself as I'm not too fond of the bitter aftertaste. Then I remembered a quick snack my cousin from England forced, yes forced, me to eat lol and I thought to improve it to my… MORE
 

Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 12, 2013 8:58 am 
Updated: Apr. 15, 2013 11:37 am
So my husband got up a few weeks ago and decided he wanted to live a more healthy lifestyle. He wanted to lower the carbs, increase the veggies, only drink water, the works. That was just fine for me as I want him to be more healthy and cut off the junk, but at the same time, it was quite a… MORE
MyPlate - looking forward to trying this balanced plate
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Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
 
Apr. 7, 2013 4:05 pm 
Updated: Apr. 8, 2013 6:48 pm
Now that I am almost to my goal weight...I still have about 10ish pounds to go...my doctor and nutritionist are pushing me to do more cooking.  Now, we all know...I can make the classic comfort foods really well, that's how I got to over 300 pounds.  So...what's next? I know that I stress… MORE
 
 
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Tags:  Lifestyle, Health
 

Photo by Terra-Matris

Cooking Level: Intermediate

From The Blog:  Swampy's Kitchen
 
Apr. 4, 2013 12:11 pm 
Updated: Apr. 11, 2013 4:27 am
I’m happy to report that I am now halfway there in my 25 year quest to once again bite into a ripe juicy apple. It seems like it was a longer than a year ago this month that we started with the extractions and even though I only wore a full upper denture for 9 months of that time, it… MORE
My "Teeth"
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Everything's Good With Bacon
 
Apr. 4, 2013 9:37 am 
Updated: Apr. 8, 2013 6:58 am
Heads Up!April’s Theme:  Find a recipe from your ethnicity or culture that you have never made before.  For example, I am Greek and I have never made dolmades (stuffed grape leaves), so I may try that this month.  Send a picture and a review to armonthlychallenge@gmail.com by April 30. w  w… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Food.Love.Legacy.
 
Mar. 25, 2013 1:36 am 
Updated: Mar. 25, 2013 11:18 am
another "ground beef makeover:" thanks to johnsonville sausage, i had this gorgeous new sur la table baking dish to show it off in. the original recipe is here, at allrecipes.com. my changes included:-eliminated the pasta, replacing it altogether with thinly sliced, peeled eggplant-replaced… MORE
 
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Mar. 24, 2013 4:24 pm 
Updated: Sep. 9, 2013 4:41 pm
I really did not realized how I had changed...until my family started sending me pictures they had taken of me.  Once my son saw them, he felt I should start blogging about them...so here I am.  Looking at these, was an epiphany for me...I really didn't realize the changes that had occurred to… MORE
2004
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This month 3/2013
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Photo by Terra-Matris

Cooking Level: Intermediate

 
Mar. 23, 2013 12:05 am 
Updated: Apr. 20, 2013 12:56 am
In my previous entries, I have shared some of my knowledge about foods in an effort to encourage everyone to learn the importance of diet and how it relates to our health. I have to admit that I have been a bit discouraged by comments requesting .gov and .edu references for everything. As far… MORE
My Mom
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Images (1)
Comments (44)
Tags:  Health
 

Photo by judy2304

Cooking Level: Expert

Home Town: Franklin Park, Illinois, USA

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From The Blog:  The Fawn & The Fox
 
Mar. 22, 2013 12:11 pm 
Updated: Mar. 23, 2013 10:42 am
I was first introduced to this tasty preparation of chickpeas during my time at Cafe Juanita in Kirkland, WA. With a little patience they come out crispy and can be seasoned with just about anything you fancy.You can use either canned or dried chickpeas. If your using dried chickpeas I’d… MORE
 
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Cooking Level: Professional

Living In: Seattle, Washington, USA

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From The Blog:  The Fawn & The Fox
 
Mar. 21, 2013 11:21 am 
Updated: Mar. 22, 2013 9:13 pm
When I met Alex, a professional cook and midwestern-born kid, he was amazed that I had gone the last three years without eating any animal product. Lucky for me, when we moved in together he quickly adapted to cooking for vegan lifestyle (although he still loves his meat & potatoes),… MORE
Vegan Ricotta Cheese
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Vegan ricotta & mushroom pizza
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Cooking Level: Professional

Living In: Seattle, Washington, USA

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