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Aug. 17, 2013 5:03 pm 
Updated: Oct. 24, 2013 9:16 am
For the longest time, we avoided beef.  With all the hype about how "beef isn't good for you" and how you should minimize your beef intake, we shied away.  Now, with the discovery of local, "organic" beef, and new studies about how beef actually is good for you, we've started eating it again… MORE
Awesome Slow Cooker Pot Roast
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From The Blog:  River Cafe
 
Aug. 17, 2013 4:38 pm 
Just made Little Ann's Peach & Blueberry Pie and it's delicious! Mortimer bought a share in local farmers harvest here in Brooklyn Heights called Sweet Pea. Every Wednesday we walk through this old brick and cobblestoned-street neighborhood to a quaint church where local farmers have piled the… MORE
 
 
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Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  hyroglyf
 
Aug. 17, 2013 9:07 am 
allrcp.mag:august;savetime,save$ suggests using bowl for scrape throw-out. have 2 dogs; put in pot, cook in water, dogs love! great with fruit, meat scrapes too! very healthy; just add instant rice for bulk. MORE
 
 
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From The Blog:  The Reverse Vegetarian
 
Aug. 15, 2013 9:59 pm 
Updated: Sep. 1, 2013 7:29 pm
What is a 'Reverse Vegetarian'? My personally coined "call sign" for how I cook now.  I guess you could say this was forced on me...my husband has had escalating food intolerance(s) for the last 5 years. It started with pitted fruit, apples and progressed to Gluten-Free, which actually… MORE
 
 
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Tags:  Health, Lifestyle
 

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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From The Blog:  Vicky's Busy Mom Blog
 
Aug. 12, 2013 6:48 pm 
Updated: Aug. 12, 2013 7:10 pm
My daughter is eating from the "Clean Gut" diet book.  This recipe was in the book.  Considering Halibut is $27/lb, I used salmon.  I prepared it last night and had my husband put it on the stove just before I got home tonight so it marinaded all night.  We steamed some broccoli, carrots and… MORE
 
 
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Living In: Glenpool, Oklahoma, USA

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From The Blog:  liorahess.com
 
Aug. 5, 2013 7:46 pm 
Updated: Aug. 10, 2013 3:21 am
I love the ease of boneless skinless canned salmon. When I was wondering what to make tonight to help use up the baby spinach and strawberries in the fridge tonight, salmon came to mind. I mixed a can of salmon with the juice from the can, egg, breadcrumbs, seasoning and lemon juice. I then… MORE
 

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Cooking Level: Intermediate

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From The Blog:  Swampy's Kitchen
 
Aug. 2, 2013 6:40 am 
Updated: Aug. 8, 2013 8:26 am
In my thirty plus years out in the work force I have had the opportunity to work not only in a quite a few different industries but also in quite few different parts of the country. Throughout & despite all of the professional & regional differences I have encountered, there have always been… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Cottage Hand
 
Jul. 15, 2013 12:41 pm 
Updated: Jul. 15, 2013 5:12 pm
How many of you have started something only to leave the project unfinished? Yes, me also. once again I am seeking to reorganize and harmonize my life.      When my motivation seems to be lacking I have found that it is because I did not take care of myself. Not enough rest, not enough… MORE
 

Cooking Level: Beginning

Home Town: Bridgewater, Massachusetts, USA

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From The Blog:  mommasangelbaby.blogspot.com
 
Jul. 10, 2013 10:20 pm 
Updated: Jul. 23, 2013 1:16 pm
Hailing from Albuquerque, New Mexico.  I have tasted my share of salsas and spicy dips, etc.  I LOVE guacamole.  Although I am a self proclaimed "spice wimp" this recipe appealed to me, so I had to give it a try.  It was so good, I wanted to write a short blog and wave it's flag a little.… MORE
 
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Swampy's Kitchen
 
Jul. 10, 2013 2:47 pm 
Updated: Aug. 23, 2013 2:12 pm
Greetings from 35,000 feet - the home of pre-packaged food that you once got for free and where now you willingly pay not to eat it. Yes I am traveling again and though I didn’t have any connections or delays, I did have a few thoughts I couldn’t help but sharing with all 3 or 4 of my… MORE
Buckle Up For Safety
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Noon Mark Diner Pie
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The view from the top of Noonmark Mountain
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Displaying results 11-20 (of 200) blog entries
 
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