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From The Blog:  Ellen's Tastes
 
Mar. 5, 2012 8:13 am 
Updated: Mar. 6, 2012 10:09 am
Although I've moved my blog, I'll keep you updated but not likely with as much information as you'll find in the blog. That said, I just spoke with the nurse at Moffitt Cancer Center to find out the results of the bone density and CT scans I had on Friday. For those of you following what I've… MORE
 
 
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Tags:  Health
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Ellen's Tastes
 
Mar. 5, 2012 5:36 am 
Updated: Mar. 6, 2012 2:19 pm
It hasn't felt fully right to be keeping a blog on breast cancer as part of a recipe site... even though I've found so many supporters! But I want to share my experiences in a broader venue, where women who might benefit from it will have an easier chance of finding it.So I've duplicated the… MORE
 
 
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Tags:  Health
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Ellen's Tastes
 
Mar. 1, 2012 4:23 am 
Updated: Mar. 8, 2012 10:14 am
For those of you following the current episode of "Ellen's Breast Cancer Journey", here's what I learned after yesterdays MRI, mammogram, and ultrasound. There is no sign of cancer in either breast.The "large tumor" the surgeon felt during the physical exam turns out to be a large sac of fluid… MORE
 
 
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Comments (29)
Tags:  Health
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
 
Feb. 29, 2012 12:02 pm 
I have never done a blog before but I decided that since I am going to start a new standard in my kitchen that this might be fun and a way to express my fun, triumphs, flat failures, and adventures. Today I am turning my kitchen into a fresher kitchen. I love to cook but I have been finding… MORE
 
 
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Tags:  Health
 

Photo by aroger2

Cooking Level: Intermediate

Home Town: Mascoutah, Illinois, USA

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From The Blog:  Romeo's Italian Catering NY
 
Feb. 29, 2012 8:27 am 
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12… MORE
Italian Wedding Soup (Romeo's Catering NY)
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  Tomatillos and Testosterone
 
Feb. 28, 2012 5:00 pm 
Updated: Feb. 29, 2012 9:57 am
After about nine months of deciding whether or not to start a food blog, I have finally decided to do it. This comes with some incentive as a result of being selected as an Allrecipes Allstar Brand Ambassador. Cooking is one of my most enjoyable pastimes, along with fishing and auto racing,… MORE
 

Photo by sprtsracer

Cooking Level: Expert

Living In: Daytona Beach Shores, Florida, USA
From The Blog:  Lela's Cooking Journey
 
Feb. 27, 2012 9:21 pm 
Updated: Mar. 3, 2012 7:59 pm
Sometimes, I have to hide vegetables in the dinners I serve.  As a mom, I am always trying to get my family to eat more fruits and vegetables. So, tonight we ate Sunday Meatloaf by Patricia Van Houten. Everyone cleaned their plates and my husband went back for seconds. It was a tasty moist… MORE
Sunday's Meatloaf
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Tossed Salad with Italian Restaurant Dressing
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  SoGirl
 
Feb. 27, 2012 6:05 pm 
Updated: Apr. 15, 2012 2:16 am
I'm going to lose 35% of my body weight in the next 2 years.  There, I've said it!  It doesn't matter if 1 person reads this or 100 people read this.  I've put it out there, and that's a step towards complete commitment to this goal.  I am 47 years old, and I am obsese.  Believe me, that… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  Swampy's Kitchen
 
Feb. 27, 2012 9:23 am 
Updated: Mar. 6, 2012 7:54 am
In Part One of Allrecipes AllStar Brand Ambassador Challenge for February I had to make, review and optionally blog about Fiber One Chocolate  Peanut Butter Haystacks and I did. Of course I switched things up from the original recipe but that is kind of par for the course when it comes to me… MORE
Fiber One "Bread" Pudding - the ingredients
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Fiber One "Bread" Pudding - the close-up
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Fiber One "Bread" Pudding - the serving
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  "It's Only Food"
 
Feb. 25, 2012 3:59 pm 
Updated: Jun. 11, 2012 7:41 pm
We all know what fat is.  Bacon grease, chicken skin, butter, lard and cream, just to name a few. Fat is a nutrient. It is crucial for normal body function and without it we could not live. Not only does fat supply us with energy, it also makes it possible for other nutrients to do their… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Displaying results 151-160 (of 200) blog entries
 
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