Dec. 5, 2009 9:30 am
Updated: Dec. 5, 2009 7:39 pm
Growing up, my grandmother's sweet potatoes were the thing I most looked forward to at Thanksgiving. They were a once-yearly treat of delicious sweet potatoes coated thickly in butter and brown sugar. Soft slices, slightly chewy around the edges, they melt in your mouth and are like little…
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