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From The Blog:  The Well Travelled Spatula
 
Mar. 15, 2011 4:05 am 
Updated: Mar. 22, 2011 3:52 pm
PREAMBLE: Our hearts and deepest sympathies go out to everyone in Japan  – and around the world – who have been so deeply affected by the recent earthquake, tsunami and impending radiation issues. I have had this blog post in the works before our recent quake, and today just fin MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  "It's Only Food"
 
Mar. 4, 2011 6:45 am 
Updated: May 15, 2011 5:44 pm
First off, thanks to all the responses we received on the last blog, almost 200 responses to favorite food pairings.  Now for amore morbid topic: If you knew you were going to die, what would you eat for your last meal or meals before you entered the pearly gates-cause they ain't… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Feb. 26, 2011 8:36 pm 
Updated: Feb. 27, 2011 6:38 am
There are times when I am gloriously happy to live in Florida and today was one of those days! Made a road trip to Daytona today with my hubby and our 2 teenage boys. Last weekend was the Daytona 500 and next weekend is Bike Week so this was a good time to go. Not to mention, temps near 76… MORE
my lovely new platter
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Photo by FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA
Living In: Jacksonville, Florida, USA
From The Blog:  "It's Only Food"
 
Feb. 22, 2011 4:10 pm 
Updated: Mar. 20, 2011 10:14 pm
Todays topic is food pairings.  Whether it is chicken and biscuits, pizza and beer, or weird combos like sushi and meatloaf or pancakes with coleslaw; tell us your favorite match-ups of foods that you have tried or experienced in your culinary journey.   Thanks and let's have some… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  "It's Only Food"
 
Feb. 17, 2011 6:48 am 
Updated: Mar. 4, 2011 1:54 pm
OK.  We've done the bad  experiences and got 95 responses, so let's hear your comments for a good experience eating out. Catagories can range from: Food Service Menu Cleanliness What made your experience memorable?? Tell your friends to comment on this blog too, I would love to… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  "It's Only Food"
 
Feb. 14, 2011 1:57 pm 
Updated: Feb. 15, 2011 9:39 am
Recently my wife and I stopped into one of our favorite restaurants (let's call it Billy's Burger Barn for now) to enjoy a comforting meal and perhaps a cocktail or two after a rough Monday at the office.  As we drove into the parking lot our first thought was "Uh Oh, they look busy to MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Ellen's Tastes
 
Feb. 6, 2011 12:06 pm 
Updated: Feb. 14, 2011 3:52 am
The kitchen is my favorite room in the house, and working on recipes (old and new) are what makes it so. But the current recession has put a damper on some of my pricier meals, so I'm on a hunt for recipes that call for relatively cheap ingredients and produce dishes that are so good they… MORE
Tasty Lamb Shanks
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  "It's Only Food"
 
Feb. 4, 2011 3:35 pm 
Updated: Feb. 17, 2011 9:57 am
Every year on Valentine's Day, couples go out dining in quiet candle-lit restaurants to celebrate the holiday of romance.  Now I am not one to take away from the bottom line of any food establishment, but staying in a cooking for your beloved does not have to be a panic-inducing project. And it MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like
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From The Blog:  Fight the Fat Foodie
 
Feb. 4, 2011 7:10 am 
Updated: Feb. 14, 2011 4:08 am
As I write this, I can hear the ice and freezing rain falling outside. We're waiting for the power to go out, but praying it doesn't. We love our little house out in the country, but weather likes this makes us love it not so much. Our country roads are always the last to be cleared and wh MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Now that's Good
 
Feb. 1, 2011 7:50 am 
Updated: Feb. 13, 2011 7:32 am
Soup is one of my favorite foods.  A local restaurant has really great tomato bisque and I used to buy it every chance I got.  One of the themes of this blog is making restaurant quality dishes that are too expensive or only available some of the time.  This recipe for Tomato Bisque is the… MORE
 
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Tomato Bisque, Hmmm
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Photo by Bud W

Cooking Level: Expert

Living In: Tampa, Florida, USA
Displaying results 71-80 (of 200) blog entries
 
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