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From The Blog:  Saving Happy Hour
 
Jun. 8, 2011 8:37 am 
Updated: Jun. 9, 2011 7:17 am
Step right up – summer is finally here and it’s time to embrace an ice-cold beer. For enjoying a frosted mug of ale on a hot summer day, there’s no place like the new shimmering riverfront of Oklahoma City. OKC is home to several award-winning breweries, many of them in the trendy Bricktown… MORE
Summer Beer in Oklahoma
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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May 26, 2011 12:32 pm 
Updated: Dec. 19, 2011 7:26 am
I used to own a coffee shop. I roasted my own coffee beans and baked my own scones and muffins and other tasty goodies. When the recession hit, we sank. How many articles have you read that say the first thing you should do to save money is cut out those $5 coffee drinks? Well if you've read… MORE
Hazelnut Chip Scones
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Photo by FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA
Living In: Jacksonville, Florida, USA
 
May 25, 2011 7:16 pm 
Updated: May 26, 2011 2:00 pm
The first Restaurant opened in 1765 in one of the most romantic cities in the world, Paris.  Oddly enough the word restaurant is named after the dish that was sold, Pigs Feet. ;) Yummy!;) What intrigues me more is the expansion of the culinary world through travel.  Different techniques,… MORE
 

Photo by KimHallmark
Home Town: Highland, California, USA
Living In: Hesperia, California, USA

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From The Blog:  "It's Only Food"
 
May 10, 2011 4:21 am 
Updated: May 18, 2011 11:27 am
Hello fellow chefs, I would like to see what all of you would call your easiest, quickest dish that can be made.  I am not talking about toast either.  And since there are those out there who can screw up a grilled cheese, add a bit on how it is prepared and why it is so… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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May 6, 2011 10:24 am 
Updated: Jun. 7, 2011 8:13 pm
Its done.  The move to Las Vegas is mostly complete.  The sale on my house in Seattle closed last week and the new owners are loving living there.  Culinary school starts in 10 days and I've managed to find a fairly decent mix of grocery stores to meet my shopping… MORE
Crispy Polenta with Sausage and Peppers
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
From The Blog:  Saving Happy Hour
 
May 5, 2011 10:23 am 
Get the fiesta started this Thursday to celebrate Cinco De Mayo. Here are a few must-try recommendations with everything from taco bars to free tequila shots. San Jose, CA – Rosie McCann’s How do you spice up an Irish pub? Add a taco bar and tequila, of course. – $3 taco bar – carne… MORE
Eating nachos
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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Apr. 28, 2011 4:25 pm 
I really try to make it a point to cook using fresh ingredients and/or from scratch, but since I don't know the first thing about making curry, I cheated. My friends took me to this restaurant here in So Cal (Puente Hills to be specific) that is a Japanese Curry spot.   I really… MORE
Kokumaro House Curry Sauce Mix
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Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  A Day in the Life of a Wolf
 
Apr. 25, 2011 5:55 pm 
Updated: Apr. 26, 2011 3:48 am
We are loving NH!! There is still a tad bit of unmelted snow on the ground. Its raining! Did not see much of that in Texas. I found a 8 piece cook set for 199 but reg price is 400 bucks! I so want that set! I may get it, I dont know yet. I need a new knife but that may have to wate a… MORE
 

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Saving Happy Hour
 
Apr. 19, 2011 1:22 pm 
Updated: Apr. 20, 2011 8:31 am
To say my husband, Kevin, does not like salt on the rim of his cocktail is an understatement. Seriously, he just looks at the salt and his mouth purses. I, on the other hand, sometimes enjoy a little salt on the rim with my margarita. And, I’ve seen folks at the bar ask for extra salt… MORE
Salted rim Cocktails
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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From The Blog:  "It's Only Food"
 
Apr. 17, 2011 11:09 am 
Updated: Apr. 19, 2011 8:12 pm
Each spring, Christians celebrate the resurrection of Jesus and the return of life after the long winter.  And as with all celebrations, families gather to share a meal and time together.  Children  in their new suits and Sunday dresses hunt for Easter eggs, which symbolize new… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Displaying results 61-70 (of 200) blog entries
 
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