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May 25, 2011 7:16 pm 
Updated: May 26, 2011 2:00 pm
The first Restaurant opened in 1765 in one of the most romantic cities in the world, Paris.  Oddly enough the word restaurant is named after the dish that was sold, Pigs Feet. ;) Yummy!;) What intrigues me more is the expansion of the culinary world through travel.  Different techniques,… MORE
 

Photo by KimHallmark
Home Town: Highland, California, USA
Living In: Hesperia, California, USA

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From The Blog:  "It's Only Food"
 
May 10, 2011 4:21 am 
Updated: May 18, 2011 11:27 am
Hello fellow chefs, I would like to see what all of you would call your easiest, quickest dish that can be made.  I am not talking about toast either.  And since there are those out there who can screw up a grilled cheese, add a bit on how it is prepared and why it is so… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Saving Happy Hour
 
May 5, 2011 10:23 am 
Get the fiesta started this Thursday to celebrate Cinco De Mayo. Here are a few must-try recommendations with everything from taco bars to free tequila shots. San Jose, CA – Rosie McCann’s How do you spice up an Irish pub? Add a taco bar and tequila, of course. – $3 taco bar – carne… MORE
Eating nachos
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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Apr. 28, 2011 4:25 pm 
I really try to make it a point to cook using fresh ingredients and/or from scratch, but since I don't know the first thing about making curry, I cheated. My friends took me to this restaurant here in So Cal (Puente Hills to be specific) that is a Japanese Curry spot.   I really… MORE
Kokumaro House Curry Sauce Mix
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Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  A Day in the Life of a Wolf
 
Apr. 25, 2011 5:55 pm 
Updated: Apr. 26, 2011 3:48 am
We are loving NH!! There is still a tad bit of unmelted snow on the ground. Its raining! Did not see much of that in Texas. I found a 8 piece cook set for 199 but reg price is 400 bucks! I so want that set! I may get it, I dont know yet. I need a new knife but that may have to wate a… MORE
 

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Saving Happy Hour
 
Apr. 19, 2011 1:22 pm 
Updated: Apr. 20, 2011 8:31 am
To say my husband, Kevin, does not like salt on the rim of his cocktail is an understatement. Seriously, he just looks at the salt and his mouth purses. I, on the other hand, sometimes enjoy a little salt on the rim with my margarita. And, I’ve seen folks at the bar ask for extra salt… MORE
Salted rim Cocktails
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Photo by Sandy

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

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From The Blog:  "It's Only Food"
 
Apr. 17, 2011 11:09 am 
Updated: Apr. 19, 2011 8:12 pm
Each spring, Christians celebrate the resurrection of Jesus and the return of life after the long winter.  And as with all celebrations, families gather to share a meal and time together.  Children  in their new suits and Sunday dresses hunt for Easter eggs, which symbolize new… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  The Well Travelled Spatula
 
Apr. 10, 2011 11:24 pm 
Updated: Apr. 17, 2011 5:54 pm
I have been asked to explain myself, AGAIN! It seems that I keep making reference to ‘balance’ when discussing making dressings, sauces, and marinades with a certain someone.  This came from an e-mail discussion regarding the picture I took of Brad’s Basil Marinade of… MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  "It's Only Food"
 
Apr. 3, 2011 1:40 pm 
Updated: Apr. 6, 2011 11:22 am
As the children search for Easter eggs in the yard, we are in the kitchen preparing the feast for our family.  Growing up, we had ham and au gratin potatoes with creamed peas and a carrot cake.  My first wife and I decided to make a Chinese meal each year, and my present wife and… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  "It's Only Food"
 
Mar. 19, 2011 3:01 pm 
Updated: Mar. 27, 2011 5:05 am
We all love pizza, warm and inviting, followed by a good glass of wine or a cold beer, it makes this one of the worlds favorite comfort foods. But what makes the pizza good?  The crust, the cheese, the sauce, or the toppings? And what are your favorite… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Displaying results 61-70 (of 200) blog entries
 
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