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From The Blog:  Bob's Experiments in Cooking
 
Jan. 31, 2012 4:43 pm 
Updated: Jan. 31, 2012 5:36 pm
Today it was:Pan Seared Filet Mignon with a BBQ Bourbon Cream SauceTwice Baked Sour Cream & Bacon Potatoes topped with Yellow Cedar CheeseBacon Wrapped Jumbo Shrimp Kabobs with a BBQ Bourbon Cream SauceThe Filet Mignon came out great; the sauce however was not such a big hit. A hybrid recipe I… MORE
 

Photo by bobbrownjr

Cooking Level: Intermediate

Living In: Bordentown, New Jersey, USA

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From The Blog:  "It's Only Food"
 
Jan. 19, 2012 1:27 pm 
Updated: Mar. 25, 2012 12:19 am
Yes Paula Deen has type 2 diabetes, and no, she didn't reveal that she had it and kept producing show with  foods high in fat and cholesterol and sugar. It is her disease to deal with and she has repeatedly said in the past that "she is the cook, not the cardiologist". Just because she is… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  "It's Only Food"
 
Jan. 13, 2012 4:57 pm 
Updated: Jan. 14, 2012 3:37 pm
Lots of chefs have a signature style, from the way they cut their vegetables for soups and stews, to the way they plate their food and present it. Some chefs have favorite seasonings-say bay leaves that seem to end up in every dish they make. Some chefs go through stages and use seasonal… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Romeo's Italian Catering NY
 
Jan. 11, 2012 10:46 am 
Updated: Mar. 3, 2012 7:56 am
For those adventurous types that are looking for something new. This recipes is a clear winner and a wonderfully pleasant assault on your taste buds. Enjoy!Ingredients1 pound veal tongue 3 quarts beef Stock 1 medium onion, quartered 1 carrot, peeled and cut into 4 pieces 1 celery , cut into 4… MORE
Stew of Tongue by Chef Catman
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  "It's Only Food"
 
Jan. 1, 2012 1:16 pm 
Updated: Jan. 10, 2012 9:14 am
There are a lot of good things to say about dining out in a chain restaurant, and there are a lot of dreadful things as well.  Let’s start with the good.  Let me think…oh yeah-average, lackluster food and automaton service.  Now don’t get me wrong, the service is great in some of the… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  The FoodNazi to the Rescue
 
Dec. 29, 2011 12:00 pm 
Updated: Jan. 1, 2012 4:49 am
So I always thought what a hoot it would have been if I'd actually had been able to write a blog back in the good old days when I was a restaurant inspector. I worked in a large city and had a good sized district containing a variety of restaurants, bars, groceries and various… MORE
 

Photo by TaraR

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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From The Blog:  Put the Kettle on....
 
Dec. 20, 2011 10:42 am 
Updated: Dec. 28, 2011 5:00 am
In August of 2007 we dropped our son, Steve, off at Baldwin-Wallace College in Berea.  He was going there to play baseball.  And also to get a college education.  In that order, in his mind.  He was 18 and excited to be taking this first giant leap into adulthood!   Things were pretty quiet… MORE
 
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Steve with his proud Grandparents
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The whole proud gang!
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  The Kitchen of DEW
 
Dec. 17, 2011 9:18 pm 
Updated: Jan. 19, 2012 12:39 pm
Today's inspiration was started by DH's desire to check out the cupcake scene in Georgetown.  As I researched the location of the now infamous Georgetown Cupcake, I noted the existence of other "cupcakeries" that have gotten a significant number of positive reviews.  I added them to my GPS… MORE
 
 
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Photo by Luvinlif2k

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Bowie, Maryland, USA

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From The Blog:  Romeo's Italian Catering NY
 
Nov. 21, 2011 10:04 am 
Updated: Feb. 29, 2012 8:33 am
Chef David Catapano was born in Queens, New York. He later moved with his family to Long Island. His family are ancestors of Taranto and Roma Italy and Chef David Catapano Considers himself Roman. Growing up he was so interested in food that he could not stay out of his mothers or… MORE
Romeo's Catering NY
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  "It's Only Food"
 
Oct. 22, 2011 2:33 pm 
Updated: Oct. 29, 2011 2:22 pm
Over the last decade we have witnessed portions of food growing increasingly larger in their placement on menus and in advertising.  Cheese-stuffed pizza crust, bigger burgers, more toppings, deals involving more for less, burritos as big as your head, and  huge appetizers served before the… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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