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From The Blog:  "It's Only Food"
 
Nov. 27, 2010 5:04 pm 
Updated: Dec. 1, 2010 7:28 am
The grill is full of chops, steaks and hamburger patties and the waitress comes back into the kitchen and tells you there is someone out in the dining room that doesn’t eat meat and would like to know what you can make for them. Here are some questions the chef should ask: -Are they lac MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  The Park Ave. Pub
 
Nov. 24, 2010 8:27 am 
Updated: Dec. 1, 2010 7:48 pm
I haven't posted in a while; I've been busy and, for most of the last couple of days, on the wagon.  I've also gotten a crash-course in Harry Potter for the last week or so, as David wanted me to come with him to the newest movie.  There isn't much food in the house, other than what I'm going… MORE
 
 
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Photo by Susan Dyer

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA
From The Blog:  Our Family Bible
 
Nov. 23, 2010 7:02 pm 
Updated: Oct. 15, 2011 3:53 pm
We have a family bible at our house and it's not a traditional one. Or maybe it is... Our bible is the McGovern Book of Recipes--a collection of my mother's, mother-in-law's, step-mothers, mine and friends of mine that I've lovingly collected over the years. Funny how those years keep adding… MORE
 

Photo by lushbutterfly

Cooking Level: Expert

Home Town: Eagle River, Alaska, USA
Living In: Bellingham, Washington, USA

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From The Blog:  The Well Travelled Spatula
 
Nov. 22, 2010 8:33 pm 
Updated: Nov. 27, 2010 12:32 pm
It’s enough that we own a café and surround ourselves with food 24/7, but then we go home and cook like maniacs, all while watching cooking shows on telly. Our favourite by far is the Australian version of Masterchef. It differs from the American, English and New Zealand shows in a few ways. F MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  Just a thought...
 
Nov. 11, 2010 8:40 pm 
Updated: Nov. 12, 2010 6:14 am
I'll definitely be glad to see 2010 in my rear view mirror come December 31. Been a heck of a year; both parents-in-law in a nursing center at the same time in the winter/spring. Mom-in-law made it out, but dad-in-law died there. So the year's been filled with getting her settled in assisted… MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA
Living In: Sunnyvale, California, USA

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From The Blog:  "It's Only Food"
 
Nov. 11, 2010 1:34 pm 
Updated: Nov. 27, 2010 8:41 am
I was in Oregon to pay my last respects to the woman who gave me my love of food, and an infatuation for an industry that I have been in for the better part of my life.   My mom was a dietician by trade, and retired from the VA hospital in Roseburg, Oregon as the Chief of Dietetics.  But MORE
Mom in the paper
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Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  The Park Ave. Pub
 
Nov. 1, 2010 5:26 pm 
Updated: Nov. 4, 2010 9:21 pm
Tonight marked the first time in my kitchen-related journey where my cousin didn't have any comments about a new recipe.  This is big.  The guy talks a lot.  We're sitting in a bar, and the Colts are about to play.  Being a Hoosier, I'm surprised there aren't more people here.  I'm a… MORE
 

Photo by Susan Dyer

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA
From The Blog:  Thru The Bugs On My Windshield
 
Oct. 25, 2010 4:39 pm 
Updated: Nov. 1, 2010 7:05 pm
The recipe I started with came from Natalie, of Natalie’s Killer Cuisine who lives nearby in Dallas. Of course, it wouldn’t be appropriate for me to give all the credit to San Fran, especially since the Texas Rangers will be playing the San Francisco Giants in the World Series. So, I had to ma MORE
Southwestern Cioppino
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Photo by Vivisue

Cooking Level: Intermediate

Home Town: Hereford, Texas, USA
Living In: Southlake, Texas, USA

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From The Blog:  The Park Ave. Pub
 
Oct. 24, 2010 12:38 pm 
Updated: Oct. 28, 2010 10:18 pm
There's a ref, one of the chain gang, down at the Saints game.  I always get nervous when they go to commercial.  I'm about to order my second Long Island Iced Tea.  I saved the recipe for meatloaf that was suggested by a reader.  This came to mind because I'm making bacon-wrapped filets… MORE
 
 
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Tags:  Health, Restaurants
 

Photo by Susan Dyer

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA
From The Blog:  The Well Travelled Spatula
 
Sep. 7, 2010 10:01 pm 
Updated: Sep. 20, 2010 1:39 pm
The last four days have been bumpy, scary and thought provoking. On Saturday morning at 4:36 AM, we were awakened by what what felt like someone thrashing our bed-frame. It would ease up and then come back with a vengeance. On about the third wave, we started to hearing crashing. Yes, it was a MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
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