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From The Blog:  Food.Love.Legacy.
 
Sep. 14, 2012 8:03 pm 
Updated: Sep. 30, 2012 9:39 am
it's still hot-as-blazes here, but there is a little kiss of a breeze in the air.  between the colds spreading amongst our children and the desperate missing-of-up-north-autumn memories, i needed to make something grain-free, dairy free, and full of spicy fall goodness.  when my teenage son… MORE
 
From The Blog:  Dinner for Two
 
Sep. 8, 2012 3:19 pm 
Updated: Sep. 30, 2012 8:05 am
I wanted Lemon Bars so bad.  I dreamed of them, felt the tart and sweet flavor on my tongue, drooling with anticipation. I have eaten lemon bars before, but I have never made them...I'm a beginning baker, and as much as I would love to get better, my waistline does not. I followed the recipe… MORE
 
 
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Tags:  Dessert, Baking, How-To
 

Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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Sep. 1, 2012 9:15 am 
Updated: Sep. 1, 2012 6:08 pm
Hi gang, So here is my dilemma. I am on a ferry restrictive diet due to digestive issues.No red meat, no gluten,no dairy and no eggs.Being a foodie I have become creative with my fish,chicken and pork dishes. Plus I love veggies so lucky there ( except I have to limit garlic and onions). Yes… MORE
 

Photo by karen b toronto

Cooking Level: Intermediate

Home Town: Welland, Ontario, Canada
Living In: Whitby, Ontario, Canada
 
Aug. 29, 2012 1:47 am 
Updated: Sep. 1, 2012 1:04 am
In the last few years, there have been many debates, opinions, and some research on the subject of whether whole grains are good or bad. Many people have chosen to avoid eating grain all together rather than do the research to find out why grain might be detrimental to our health. Although… MORE
 
 
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Tags:  Baking, Health
 

Photo by judy2304

Cooking Level: Expert

Home Town: Franklin Park, Illinois, USA

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Aug. 24, 2012 3:05 am 
Updated: Mar. 28, 2013 3:11 pm
The addition of whole grains to your diet can be either detrimental or beneficial depending on how you use them. I have seen so many bread recipes comments that people have used whole grain flours in recipes that used short fermentation and raising times and more yeast thinking that they are… MORE
 
 
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Tags:  Baking, Health, Lifestyle
 

Photo by judy2304

Cooking Level: Expert

Home Town: Franklin Park, Illinois, USA

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From The Blog:  Life as a Recipe Box
 
Aug. 17, 2012 7:23 pm 
Updated: Aug. 21, 2012 7:10 am
Recently, my husband and I decided our house needed hardscape - the new deck needed a landing, a patio for the gas grill and maybe a walkway out to the gate.  After drawing out our ideas and calculating our supplies we realized we'd need 150 large paving blocks.  More daunting, we realized… MORE
Inspecting
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Photo by KATHNH

Cooking Level: Intermediate

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From The Blog:  FNChef
 
Aug. 8, 2012 8:43 pm 
Updated: Aug. 19, 2012 12:08 pm
Research “marble cake” and you’ll discover a number of recipes for marble loaf cakes, pound cakes, Bundt cakes. Even sheet cakes! As overwhelmed I was by the options, I couldn’t be tempted to revert to the box mix. After some research, I made cake #1. Cake 1: “Halloween Marble Cake” by a… MORE
 
 
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Tags:  Baking, Dessert
 

Photo by FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA
Living In: Lakeville, Minnesota, USA
From The Blog:  Two Rock Soup
 
Jul. 21, 2012 5:05 pm 
Updated: Jul. 22, 2012 9:09 am
I love the fact that in the summer months, Jim doesn't expect large comfort meals, but I love surprising him with one every now and then! Great find at the grocer today... ground round!  I'm thinkin' Meat Loaf!! Earlier this week I made a peach pie... Not only the prettiest peach pie , but the… MORE
Meatloaf with lattice bacon!
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Final product! I love playing with my food!
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Peach pie!
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  Cooking with Memmay
 
Jul. 15, 2012 1:37 pm 
Of course I googled prior to pitting my newly picked nanking cherries, and I found little to help me on my way.  In fact, I was fortunate to find a cake recipe to use them with, but from reading I guess you can use these small cherries in pies, jellies, candies and even to create an extract. … MORE
Nanking Cherries in Strainer
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Nanking Cherry Juice
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Photo by memmay

Cooking Level: Expert

Living In: Saint Anthony, Idaho, USA

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From The Blog:  Cooking with Memmay
 
Jul. 1, 2012 12:44 pm 
Updated: Jul. 4, 2012 8:56 pm
Cooking is such a social adventure, one our family does enjoy.  I'm so happy that Allrecipes.com has included a blog spot for us to share our master pieces as well as our disasters!  We have plenty of stories and plenty of pics to share, just have to find time to write and post pictures is… MORE
 

Photo by memmay

Cooking Level: Expert

Living In: Saint Anthony, Idaho, USA

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