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From The Blog:  Life ... It's Why We Cook.
 
Feb. 19, 2013 5:16 pm 
Updated: Mar. 5, 2013 10:49 am
Flavor. That's what recipes are about, right? Of course! But how to get all the flavors piled into a sandwich and still have something close to the size of my bite and still not squeeze the contents out? For instance, a hamburger. I want lettuce, sweet pickle relish, slice of onion, jalapeno,… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
From The Blog:  SoGirl
 
Feb. 15, 2013 9:24 am 
Updated: Feb. 21, 2013 4:42 am
As the song goes.  I actually DON'T like spiders at all (I know, they eat insects, they serve a purpose, etc, etc, etc.) but I STILL don't like them.  Snakes...well, I'm ok with them as long as we both understand our boundaries.  I'm far less likely to encounter a snake than a spider, so I'll… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  Valerie's Kitchen
 
Feb. 6, 2013 11:33 am 
Updated: Feb. 8, 2013 10:18 pm
The Allrecipes Brand Ambassadors have been given the opportunity to work with Pillsbury once again. Previously, we tried out Pillsbury Crescent Rolls and his time around we got to try out recipes using Pillsbury Grands Biscuits. This recipe for Grands Monkey Bread caught my eye right… MORE
 
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From The Blog:  Everything's Good With Bacon
 
Feb. 5, 2013 10:01 am 
Updated: Feb. 12, 2013 4:40 am
“All of us every single year, we're a different person. I don't think we're the same person all our lives.”                                                             ~Steven SpielbergHere's to a new year filled with unique experiences, expanded knowledge, and interesting foods!  My goal is… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Baby Boomer Memories
 
Jan. 28, 2013 7:09 am 
Updated: Jan. 31, 2013 4:16 pm
2 eggs 1 1/8 cups sugar1 cup evaporated milk1 cup canola oil2 cups all- purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup poppy seedsPreheat oven to 350 degrees. Beat the eggs, sugar, milk, and oil together in a bowl. Add flour, baking powder, salt, and poppy seeds. Mix well and… MORE
 
 
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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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From The Blog:  www.kitchen-memories.com
 
Jan. 24, 2013 3:30 am 
Updated: Jan. 24, 2013 8:48 pm
Sometimes it happens that you are in a city almost accidentally and, after 10 minutes, you are completely in love. That is exactly what happened to me the first time I visited Strasbourg. Today the city is famous because is home to the European Parliament (and certainly a visit to this part… MORE
pistachios cocoa friands
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Home Town: Milan, Lombardia, Italy

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From The Blog:  Food.Love.Legacy.
 
Jan. 11, 2013 12:19 pm 
Updated: Mar. 26, 2013 11:20 am
these are wonderful. simply wonderful. they are crunchy and soft, sweet and spicy, and they conjure up all things warm and inviting. i see them becoming part of more than a few afternoon tea times with good friends or my sweetest family.first, you make a delicious nut-flour-based sweet… MORE
 
 
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From The Blog:  Rynoz Rub
 
Jan. 3, 2013 3:27 pm 
Updated: Oct. 21, 2013 8:58 am
Rynoz Rub was inspired by tasting many different foods from around the world. Throughout my to over 30 countries including: England, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and… MORE
Rhino's Chili
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Rhino's Chicken Kabob!
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Rhino's Cheese Tortellini!
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Photo by Rynoz Rub

Cooking Level: Expert

Home Town: Hamburg, New Jersey, USA
Living In: Centreville, Virginia, USA

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From The Blog:  Adventures in Lissa's Kitchen
 
Dec. 31, 2012 6:37 pm 
Updated: Jan. 7, 2013 4:51 pm
I wanted to do a blog around Thanksgiving but I didn't get around to it.  I will take the opportunity now to reflect not only upon what I am thankful for, but also the good things that have happened over this past year, and some of the joy experienced this holiday season.Time always finds a… MORE
 
 
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  The travels of Chef Luigi
 
Dec. 28, 2012 3:32 pm 
Updated: Dec. 29, 2012 6:23 am
Christmas on Cobb was great!  It was peaceful, though rainy.  While it wasn't a white Christmas, it did snow in between rain showers!  It was too wet for the snow to stick but it looked pretty falling with the trees as a backdrop.In preparation for the holiday, I helped Lissa make all sorts of… MORE
 

Photo by Chef Luigi

Cooking Level: Professional

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