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Aug. 27, 2012 7:26 am 
Updated: Nov. 13, 2012 5:21 pm
Since some of you have requested korean dish recipes. I will post ddokboggi and spinach recipes :) I think some ingredients are not familiar, but I am sure you can get it from Asian grocery stores.  **For Terry TrippDdokbogi* IngredientsDdokbogi rice cake  20Eomuk(Korean fish cake) 2 hand… MORE
 

Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Aug. 12, 2012 10:40 pm 
This summer is exceptionally hot in Korea!! It has been above 90°F the highest and 75°F the lowest for past couple of weeks. Keeping in mind the fact that the temperature rarely goes above low 80s°F, it has been a sweltering summer in Korea. So when the mercury rises and the weather is really… MORE
Patbingsu
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various bingsus
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Hamhung naengmyeon
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Aug. 12, 2012 10:21 pm 
Updated: Aug. 13, 2012 8:38 am
Have you eaten? Generally a remark used by hungry coworkers looking to round up a posse of eating companions around lunchtime, this phrase is used in a very different way in Korea. In Korea, the phrase “have you eaten” is often used to greet an individual no matter what time it is. Instead… MORE
joseon dynasty meal pic
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meal pics of nowadays
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  Swampy's Kitchen
 
Aug. 3, 2012 5:57 pm 
Updated: Aug. 14, 2012 5:56 am
Some people were just born to eat spicy foods. Some people avoid spicy foods like the plague. Then there are those people that discover spicy foods along the way or, as in my case, have spicy foods discover them. I grew up in a household where the most exotic spice my mother used, or at least… MORE
Spice Rack - Top Half
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Spice Rack - Bottom Half
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Jul. 8, 2012 11:22 pm 
Updated: Jul. 15, 2012 11:23 pm
Have you ever had a big mac delivered to your house? As far as I know, McDonald’s offers delivery service in Manhattan, NY. However, I have not seen any other mcdelivery in Atlanta, where I lived for three years. Delivery systems for many chain restaurants is not quite efficient and plausible… MORE
McDonald's in Korea
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Mcdelivery motorcycles
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  lemon & lime
 
Jul. 4, 2012 3:04 pm 
Updated: Jul. 17, 2012 1:13 pm
Jocoque is something that I have never seen for sale in the U.S. According to wikipedia it is actually a food that was imported from the middle east. The best way that I can describe it is as a drier greek yoghurt; it is very thick and dry, and comes off as a cross between a soft cheese and a… MORE
Jocoque
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Photo by alinae

Cooking Level: Intermediate

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Jul. 1, 2012 8:14 pm 
Updated: Jul. 15, 2012 11:29 pm
If you visit South Korea, you will be surprised at something that you would never expected to see: millions of cafe lining on the street. You will see countless Cafes almost every block in Seoul. When I make an appointment with my friends, we say “Let’s meet at a cafe at 8pm.” If we have… MORE
 
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Jun. 22, 2012 2:16 pm 
Updated: Jun. 26, 2012 11:46 am
My passionate yet erratic affair with Indian food began in high school. One day, I arrived in home economics (although it wasn't technically that- rather, it wasn't allowed to be called that), to find that we had a guest speaker. For the purpose of this blog, I'll refer to her as Mrs.… MORE
 

Photo by ashleyschrantz

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

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From The Blog:  lemon & lime
 
Jun. 19, 2012 3:40 pm 
Updated: Jul. 4, 2012 8:56 pm
My grandmother's parents came to Mexico from Greece at the turn of the century. Because of this, she has always honored her heritage by cooking delicious Greek dishes, and by teaching others, such as my mom, to do the same. However just as with the mole I mentioned in the previous post, for… MORE
Borrecas
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Photo by alinae

Cooking Level: Intermediate

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Jun. 18, 2012 9:57 pm 
Updated: Jul. 15, 2012 11:41 pm
One day I was on my way to the dining hall at my university to grab a quick lunch before class when I got into the building and some people were distributing campus food service sampling. So my friends (all Koreans) and I decided to give the food a go. As we went closer, we saw KOREAN mixed… MORE
 

Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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