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From The Blog:  Learning To Cook
 
Feb. 8, 2013 8:12 am 
Updated: Feb. 11, 2013 8:48 pm
I'm sitting here in the Daily Grind, in Marshall, Minnesota. It's a nice little place with great people working here, and the coffee is good. I didn't ask for whole milk in my cappuccino, and it shows. I don't care for the flavor of skim milk, but that's my fault, not theirs. If this is an… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Everything's Good With Bacon
 
Feb. 5, 2013 10:01 am 
Updated: Feb. 12, 2013 4:40 am
“All of us every single year, we're a different person. I don't think we're the same person all our lives.”                                                             ~Steven SpielbergHere's to a new year filled with unique experiences, expanded knowledge, and interesting foods!  My goal is… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
 
Jan. 30, 2013 7:01 am 
Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander… MORE
 

Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Barefoot Infanta
 
Jan. 29, 2013 7:44 am 
Updated: Jan. 30, 2013 8:11 am
Picture it. Shamokin, PennsylvaniaFebruary 1978It was the coldest and most ferociously snowy winter of my youth where I was created and formatted into the adult I am today in a small small town in Northeast Pennsylvania.  These days due perhaps to global warming or perhaps on the flip side to… MORE
Visiting the Region of my ancestry in Central Europe. October 2008
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Recipe within: Kluski and Cabbage
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Photo by Brian Nahodil

Cooking Level: Expert

Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA
From The Blog:  Baby Boomer Memories
 
Jan. 28, 2013 7:20 am 
Updated: Jan. 31, 2013 7:06 am
12 sweet red peppers 12 sweet green pepper12 medium onions1gallon (16 cups) boiling water2 cups sugar2 tablespoons celery salt1 quart (4 cups) apple cider vinegar2 tablespoons mustard seeds2 tablespoons saltFinely chop peppers and onions in food processor. Place in a large stock pot and cover… MORE
 

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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From The Blog:  Swampy's Kitchen
 
Jan. 24, 2013 11:46 am 
Updated: Feb. 13, 2013 6:41 pm
I travel for work. I travel for work a lot. Some would say that I travel for work too much and at times I would tend to agree. One of the offshoots of all this travel time is that I spend a great deal of time alone with my thoughts. That in and of itself could be a dangerous thing but for the… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Learning To Cook
 
Jan. 23, 2013 5:56 pm 
Updated: Feb. 13, 2013 6:42 pm
I was thinking about what to make for dinner tonight. It's darned cold here, though nothing compared to where I'll be moving to soon. I wanted to make something hearty and rich. It had to be fulfilling and inviting as well. I wanted something that would embrace me, warm me up and give me all… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Weekend "Meal" Warrior
 
Jan. 10, 2013 1:29 pm 
Updated: Jan. 13, 2013 9:23 am
I remember watching my mother cook meals and bake with ease as I grew up, and thought to my self I hope I get that gift when I grow up.  Well I do have to say my mother is an excellent baker, she can throw together "a little bit of that, a little bit of this" to make an awesome pie, cookies,… MORE
Chicken Barley Veg. Soup
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Knoephla Soup
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Smoked Turkey Carcas Veg Soup
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Photo by Beth

Cooking Level: Expert

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From The Blog:  Swampy's Kitchen
 
Jan. 8, 2013 11:06 am 
Updated: Jan. 15, 2013 4:25 pm
It’s that time of year again. The playoffs have started in the National Food-ball League and this week it’s the Divisional Playoff Round. I have to admit that life got in the way of my previewing the Wild Card Round but when you think about, the dishes that were eliminated (Cincinnati Chili,… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Everything's Good With Bacon
 
Jan. 3, 2013 6:14 am 
Updated: Jan. 3, 2013 8:19 am
January's theme is...New Year's traditional food from a culture you want to learn more about.  I chose Germany, because I don't know alot of German traditions and don't often make German food.  It would be interesting to include a brief description of the culture's New Year traditions in the… MORE
 
 
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Displaying results 11-20 (of 200) blog entries
 
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