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From The Blog:  Fight the Fat Foodie
 
Mar. 31, 2010 5:17 am 
Updated: Apr. 1, 2010 5:11 am
Birthday Paella Thanks to everyone who participated in my Yoplait Yoplus on-the-go giveaway. The winner of the coupon for a 4-pack of Yoplus or Yoplus light, an on-the-go lunch container with utensils, an insulated lunch bag, and a pedometer is Shelley of Shelley's Swag. You … MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Life in an RV
 
Mar. 29, 2010 5:21 pm 
Updated: Apr. 15, 2010 6:44 pm
Tonight was all about the flavors of Israel. I have to thank Rachel for most of the information and collaboration on this menu. She lives in Tel Aviv and was just awesome, so I owe her a debt of gratitude. On the menu tonight was a fried Flat Bread, Hummus, Israeli Salad http://allrecipes.c MORE
 

Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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From The Blog:  "It's Only Food"
 
Mar. 26, 2010 6:32 pm 
Updated: Mar. 30, 2010 6:56 pm
  Over the last decade we have witnessed portions of food growing increasingly larger in their placement on menus and in advertising.  Cheese-stuffed pizza crust, bigger burgers, more toppings, deals involving more for less, burritos as big as your head, and  huge appetizers… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Fight the Fat Foodie
 
Mar. 10, 2010 5:53 am 
Nancy's Whole Wheat Bread Machine Naan Yesterday I offered up my first attempt at curry. When I told Nancy what I was going to make, the first thing she said was, "You're making naan with it, right?" What is Indian food without naan. But if I have some trepidation when it comes to… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Mar. 9, 2010 5:47 am 
Chicken Curry   I'm a spice fanatic. The spicier, the better. Thai, Indian, Mexican, I love it all. I have to be careful though, neither Nancy nor Quinn are like as much heat in their food as I do. What we can all agree on though, is Indian. On those nights when we're planning on MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  The Well Travelled Spatula
 
Mar. 3, 2010 10:40 pm 
Updated: Apr. 24, 2010 6:13 am
As many of you know, The Man and I lived on Grand Cayman for 20 plus years before moving to New Zealand 8 years ago (we met and married there).  The Cayman Islands are situated roughly half way between Cuba and Jamaica and it is reflected in the local cuisine.  Jamaican… MORE
The Habanera Factory
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Dried, Home-grown Garlic
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Jerk Ingredients
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Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
 
Mar. 3, 2010 9:19 pm 
Updated: Mar. 22, 2010 4:08 am
When we first bought our house in 1995, I could probably tell you without looking what I had on hand in the spice cabinet...Let's see: Bay Leaves, Basil, Oregano, Thyme, Sage, Bell's Seasoning (a blend of herbs ground into a powdered form - think Thanksgiving flavors, like sage, thyme, etc),… MORE
 

Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
From The Blog:  Veggie tales ;)
 
Mar. 3, 2010 11:02 am 
Updated: Mar. 5, 2010 5:47 pm
First off, I just want to tell you (whoever YOU are) about how excited I get when I see that people have actually read my blog!And the fact that some people leave comments...YYYIPPeeeeee!!Now for more food related things...I think my whole vegetarian thing is starting to get to… MORE
 

Photo by Stef~W~an~F

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
From The Blog:  Fight the Fat Foodie
 
Mar. 2, 2010 9:20 pm 
Lightened Moussaka   I recently had the moussaka  at an area Mediterranean restaurant. It was wonderful. I loved the combination and variety of flavors and textures. I've wanted to make my own for some time.  But, as wonderful as it was, I knew I would have to… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Mar. 1, 2010 1:11 pm 
Updated: Mar. 3, 2010 8:08 pm
Here is what I cooked for two different meals and just added appropriate sides. I included one fish dish since I am gradually getting my vegetarian back over to the omnivorous side by encouraging him to eat fish (or as he likes to say “a stupid animal”): Fresh Lomi Lomi Tuna 1 1/4 Pounds… MORE
The Unknown
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Facing Your Fear
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Was that Red Bull in my water dish?
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Photo by bronxdog

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Oxnard, California, USA

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