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From The Blog:  Fight the Fat Foodie
 
Apr. 23, 2010 5:23 am 
Updated: Apr. 24, 2010 2:34 pm
Mediterranean Spice Chicken Pita with Hummus, Tomato Relish, Spicy Yogurt Sauce and Feta I've obviously been on a bit of a chickpea kick lately. This will be the last one for awhile, I promise. This came from looking at all my leftovers and trying how best to use them. I… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  A Day in the Life of a Wolf
Bread 
 
Apr. 22, 2010 6:06 pm 
The first loaf is about done. It is looking good! I will let ya know the outcome soon. MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Apr. 21, 2010 3:03 pm 
Updated: Mar. 10, 2012 7:03 am
First of all, I want to thank everyone who shared their stories, tips, and pressure cooker advice during last week's session. Not only did I learn a lot but all the success stories added to my confidence level. I am starting to feel like I can actually use this thing without popping an eyeball… MORE
Chicken Paprikash ingredients
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Homemade egg noodles
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Chicken Paprika, egg noodles, and salad with dill dressing
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Photo by missdrea

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA
From The Blog:  Fight the Fat Foodie
 
Apr. 19, 2010 5:35 am 
Last week I wrote about hummus and how versatile it is. One of the ways I use it is as a bed for a Mediterranean Spiced Chicken. The hummus adds a creamy texture and mild flavor to counter the spice rub on the chicken. I topped it all with a fresh tomato relish to round it out.I like to… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Apr. 15, 2010 5:32 am 
Updated: Apr. 15, 2010 8:48 am
Paella Redux as Gumbo For Nancy's Birthday, I made a Mixed Paella with white fish, shrimp, mussels and chorizo sausage. It ended up as a huge batch with a mess of leftovers. Leaving me asking, what am I going to do with this? Recently, Nancy has been asking me to make my gumbo MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Life in an RV
 
Apr. 8, 2010 4:26 pm 
Updated: Sep. 13, 2010 12:53 am
Today, Bob & I ventured off to Argentina in search of the perfect steak, and we may have just come close to it. I have made steaks with chimichurri sauce before, so I used my own recipe for the marinade. All the marinades that I looked at on AllRecipes called for parsley, but I watched a MORE
 

Photo by witchywoman

Cooking Level: Professional

Home Town: Forks, Washington, USA
Living In: Castle Rock, Washington, USA

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From The Blog:  Fight the Fat Foodie
 
Mar. 31, 2010 5:17 am 
Updated: Apr. 1, 2010 5:11 am
Birthday Paella Thanks to everyone who participated in my Yoplait Yoplus on-the-go giveaway. The winner of the coupon for a 4-pack of Yoplus or Yoplus light, an on-the-go lunch container with utensils, an insulated lunch bag, and a pedometer is Shelley of Shelley's Swag. You … MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Life in an RV
 
Mar. 29, 2010 5:21 pm 
Updated: Apr. 15, 2010 6:44 pm
Tonight was all about the flavors of Israel. I have to thank Rachel for most of the information and collaboration on this menu. She lives in Tel Aviv and was just awesome, so I owe her a debt of gratitude. On the menu tonight was a fried Flat Bread, Hummus, Israeli Salad http://allrecipes.c MORE
 

Photo by witchywoman

Cooking Level: Professional

Home Town: Forks, Washington, USA
Living In: Castle Rock, Washington, USA

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From The Blog:  "It's Only Food"
 
Mar. 26, 2010 6:32 pm 
Updated: Mar. 30, 2010 6:56 pm
  Over the last decade we have witnessed portions of food growing increasingly larger in their placement on menus and in advertising.  Cheese-stuffed pizza crust, bigger burgers, more toppings, deals involving more for less, burritos as big as your head, and  huge appetizers… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Fight the Fat Foodie
 
Mar. 10, 2010 5:53 am 
Nancy's Whole Wheat Bread Machine Naan Yesterday I offered up my first attempt at curry. When I told Nancy what I was going to make, the first thing she said was, "You're making naan with it, right?" What is Indian food without naan. But if I have some trepidation when it comes to… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Displaying results 131-140 (of 200) blog entries
 
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