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From The Blog:  A Nurse's Comfort Kitchen
 
May 23, 2010 7:36 pm 
Updated: May 26, 2010 9:09 am
Special thanks to my dearest mom, writing this recipe had made me a little homesick...My mom used to make this with Manila clams. I love you and miss you, mom!Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad… MORE
Razor Clam in Sha Cha Sauce finished
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Ingredients
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process 1
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  I burnt the bread!
 
May 18, 2010 8:02 am 
Updated: May 19, 2010 11:26 am
We love doing Raclette.  Our friends (the husband is from Switzerland) introduced us to Raclette years ago, and Sunday night we had them over, along with some other friends.  Although our swiss friend says our ingredients aren't exactly traditional, he enjoyed it anyway.  It's basically a… MORE
Delicious!
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Cooking on the Swissmar
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Photo by MARCIL

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Marietta, Georgia, USA
From The Blog:  Fight the Fat Foodie
 
May 5, 2010 4:48 am 
Updated: May 5, 2010 3:31 pm
One of a Million Meals for Haiti Photos by Robert K. O'Daniell and The News-Gazette When I was invited by The News-Gazette to take one of packaged “Million Meals for Haiti” and see what I could do with it, my first thought was to find out what local foods, even… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Apr. 25, 2010 2:31 pm 
Updated: Nov. 19, 2012 12:03 pm
When I posted a message about what recipes you would like to see in my blogs, one of the AI friends asked for a Chinese dessert. I am from Southern China, the desserts we make can be very simple. When I think about what we had for dessert in the past, we seemed to like "paste".Black … MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  A Day in the Life of a Wolf
 
Apr. 25, 2010 1:52 pm 
Updated: Apr. 28, 2010 4:13 am
I just put some pinto, negros and small red beans in to soak. In the morning I will throw it all into a crock pot with a few other things. I want to use some adobo sauce and chillies and onions. Going to use a recipe or two as a guide. Will add bacon, most likely frozen, or Ill thaw the bacon… MORE
 

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Fight the Fat Foodie
 
Apr. 23, 2010 5:23 am 
Updated: Apr. 24, 2010 2:34 pm
Mediterranean Spice Chicken Pita with Hummus, Tomato Relish, Spicy Yogurt Sauce and Feta I've obviously been on a bit of a chickpea kick lately. This will be the last one for awhile, I promise. This came from looking at all my leftovers and trying how best to use them. I… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  A Day in the Life of a Wolf
Bread 
 
Apr. 22, 2010 6:06 pm 
The first loaf is about done. It is looking good! I will let ya know the outcome soon. MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Apr. 21, 2010 3:03 pm 
Updated: Mar. 10, 2012 7:03 am
First of all, I want to thank everyone who shared their stories, tips, and pressure cooker advice during last week's session. Not only did I learn a lot but all the success stories added to my confidence level. I am starting to feel like I can actually use this thing without popping an eyeball… MORE
Chicken Paprikash ingredients
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Homemade egg noodles
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Chicken Paprika, egg noodles, and salad with dill dressing
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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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From The Blog:  Fight the Fat Foodie
 
Apr. 19, 2010 5:35 am 
Last week I wrote about hummus and how versatile it is. One of the ways I use it is as a bed for a Mediterranean Spiced Chicken. The hummus adds a creamy texture and mild flavor to counter the spice rub on the chicken. I topped it all with a fresh tomato relish to round it out.I like to… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Apr. 15, 2010 5:32 am 
Updated: Apr. 15, 2010 8:48 am
Paella Redux as Gumbo For Nancy's Birthday, I made a Mixed Paella with white fish, shrimp, mussels and chorizo sausage. It ended up as a huge batch with a mess of leftovers. Leaving me asking, what am I going to do with this? Recently, Nancy has been asking me to make my gumbo MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Displaying results 131-140 (of 200) blog entries
 
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