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From The Blog:  A Nurse's Comfort Kitchen
 
Jul. 18, 2010 1:48 pm 
Updated: Jul. 21, 2010 5:40 pm
I have promised someone on AR that I would post a Szechuan beef dish, but I have been pushing it off. I have not had beef for quite a while, I have been a vegetarian most of the time. This dish is what I had a few months ago. La Chao Niu Rou is a Szechuan dish that combines both peppers and… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  CJ' Recipe
 
Jul. 15, 2010 3:35 am 
Updated: Jul. 15, 2010 4:37 pm
Today's recipe is one of my "full circle" recipes. That means I got it from my son. It is for Greek style pasta salad. He has a lot of recipe variations using the Greek style ingredients of tomatoes, olive, olive oil and feta cheese. He does not cook like my husband and I cook just… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Jul. 12, 2010 12:40 am 
Updated: Aug. 7, 2010 1:53 am
Well tis that time of day again, and tonight its Polish Lasagne on the menu.  This recipe is available from my recipe box (I can't figure out how to link recipes to my posts, if you know how can you leave me a comment and share the knowledge? LOL) I've modified it a bit tonight, I don't have… MORE
Mashed potatoes...
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Photo by Miriam Hughes

Cooking Level: Expert

From The Blog:  La Cucina di Kat
 
Jul. 9, 2010 10:28 am 
Updated: Jul. 17, 2011 5:13 pm
Cabbage Rolls This is my favorite “comfort food”. My Hungarian Grandmother lived in Saskatchewan and I’ll never forget taking a trip out to see her when I was about 19. My flight had gotten in quite late, but here she was in her 80’s at the time and what did she have on the stove? A… MORE
 
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Photo by Kathleen500

Cooking Level: Intermediate

Home Town: Port Charlotte, Florida, USA
From The Blog:  Ellen's Tastes
 
Jul. 9, 2010 4:49 am 
Updated: Jul. 9, 2010 6:16 am
It's been hot in New England for the last 4 days — meaning it's been above 90°F — which doesn't happen that often but when it does it throws me back to the month I spent in Greece. In July. When it was even hotter. But the Greeks have a lovely way of cooling you off with Greek salad made… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  The Well Travelled Spatula
 
Jul. 9, 2010 12:06 am 
Updated: Jul. 14, 2010 8:52 pm
The Cat caught me… She played with me and teased me and dragged me into the kitchen, where she continued to torment me. I was helpless… She persisted..., but I liked it! This is none other than THE Cat Hill, of ‘What Do You Want To Do That For?’ Fame… One comment I left on her blog post has sp MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Jul. 4, 2010 4:46 pm 
Updated: Jul. 6, 2010 7:36 pm
Happy 4th of July, everyone. Sorry, I am not a BBQ person, so no BBQ recipe this week :) Clam Tofu soup is a simple soup that you can finish in 30 minutes. I personally like the simplicity of the soup: clear broth, simple flavor. Serving 2 Ingredients: 1 lb live Manila clams 3 cups… MORE
Clam Tofu Soup
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Clam Tofu Soup cooking process
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  The Well Travelled Spatula
 
Jul. 1, 2010 12:31 am 
Updated: Jul. 2, 2010 11:11 pm
Now, just hang on a second! Sushi is NOT just raw fish! How do you know you don't like it? Have you ever actually tried it? Do you have an open mind? Yes, there are pictures of raw fish in this post, but there are also lovely photos of non-fish and cooked seafood sushi! So, pour yourself a cup MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Jun. 26, 2010 10:53 pm 
Updated: Jun. 27, 2010 6:24 pm
The recipe I am sharing today is a recipe that I consider breaks the tradition of Chinese cooking. I have heard about this recipe for chicken wings a lot. Every recipe has a slight difference. So here we go, Coca Cola chicken wing. Coca Cola chicken wings uses Coca Cola as base for the… MORE
Coca Cola Chicken Wing finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  The Well Travelled Spatula
 
Jun. 22, 2010 10:50 pm 
Updated: Jun. 25, 2010 6:18 pm
I've always enjoyed making what I call 'fiddly food' -- the labour intensive dishes, often specific to regional cuisines -- the Gyoza or pot-stickers of Japan, the wide variety of Spring Rolls from all over Asia, Tamales from Mexico, and of course stuffed grape leaves from the Middle East. While MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
Displaying results 111-120 (of 200) blog entries
 
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