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From The Blog:  Evidence & Clues
 
Aug. 25, 2010 4:32 am 
Updated: Aug. 26, 2010 2:40 am
Yesterday was a milestone.... I FINALLY, after years of just keeping it stashed on one shelf or another -- FINALLY put my Indian spice box into service!  And, not as over-priced storage for rubber stamps... no, it is really and truly a spice box, now, complete with (...well, okay, STARTED with MORE
 

Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Love Country Life
 
Aug. 23, 2010 8:43 am 
Updated: Aug. 23, 2010 8:43 am
This weekend I made naan http://allrecipes.com/Recipe/Naan/Detail.aspx.  However, since my boyfriend doesn't like Indian food, I needed an alternative to a curry for the bread.  We had company this weekend and our guest suggested spinach artichoke dip.  I made this… MORE
 
 
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Photo by Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Dalton, Nebraska, USA
From The Blog:  Working mom with picky kids
 
Aug. 18, 2010 8:10 pm 
Updated: Aug. 19, 2010 4:43 am
Fun and shopping is required.  Take the kids to thrift stores and find dishes that go with different cultures.  Mexican, Italian, Chinese, Indian, etc.  Then break them out when you're serving those type of meals.  Yes, you need a little storage space.  I use a bin and keep it in my front… MORE
 

Photo by Cindy

Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Nashville, Tennessee, USA

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From The Blog:  Fight the Fat Foodie
 
Aug. 11, 2010 7:52 am 
Updated: Aug. 11, 2010 4:00 pm
Things around our house have been pretty hectic lately, so I was looking for something quick and relatively easy for a weeknight meal. This dish is pretty down-and dirty, but at the same time, it had a wonderful rich flavor, was very filling and much lower in fat and calories than a traditiona MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Swampy's Kitchen
 
Aug. 6, 2010 6:48 am 
Updated: Jan. 4, 2011 5:46 am
I recently went to a charity event where one of the auction items was 2 tickets to a taping of Iron Chef America at the Food Network Studios inside of Chelsea Market in NYC. My wife & I signed confidentiality agreements before we walked onto the set so I can't tell you who the chefs were,… MORE
Our ticket to Kitchen Stadium
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The Chairman & yours truly sans shades
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Swampy's Kitchen
 
Jul. 29, 2010 6:09 am 
Updated: May 22, 2011 7:42 am
I have said it before and I will say it again, I travel way too much for my job but until they invent a mortgage that pays itself, I'll keep doing what the paycheck factory wants me to do. That of course doesn't mean that I can't try and enjoy myself a little as I schlep my way from city to… MORE
Swampy's Kitchen
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Jul. 18, 2010 4:30 pm 
Updated: Apr. 27, 2011 4:32 pm
Like many other regional spice blends, the combination we've come to know as Herbs de Provence is not a recipe cast in stone. There are as many variations as there are French cooks. Savory, rosemary and thyme seem to be the constants, but the formula also includes some representatives of the… MORE
 
 
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Jul. 18, 2010 1:48 pm 
Updated: Jul. 21, 2010 5:40 pm
I have promised someone on AR that I would post a Szechuan beef dish, but I have been pushing it off. I have not had beef for quite a while, I have been a vegetarian most of the time. This dish is what I had a few months ago. La Chao Niu Rou is a Szechuan dish that combines both peppers and… MORE
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cooking process
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  CJ' Recipe
 
Jul. 15, 2010 3:35 am 
Updated: Jul. 15, 2010 4:37 pm
Today's recipe is one of my "full circle" recipes. That means I got it from my son. It is for Greek style pasta salad. He has a lot of recipe variations using the Greek style ingredients of tomatoes, olive, olive oil and feta cheese. He does not cook like my husband and I cook just… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Jul. 12, 2010 12:40 am 
Updated: Aug. 7, 2010 1:53 am
Well tis that time of day again, and tonight its Polish Lasagne on the menu.  This recipe is available from my recipe box (I can't figure out how to link recipes to my posts, if you know how can you leave me a comment and share the knowledge? LOL) I've modified it a bit tonight, I don't have… MORE
Mashed potatoes...
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fried veggies
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layers of the lasagne
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Photo by Miriam Hughes

Cooking Level: Expert

Displaying results 101-110 (of 200) blog entries
 
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