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Oct. 9, 2010 3:59 pm 
Updated: Oct. 30, 2010 2:48 am
100% Korean. Lives in Seattle. Fascinated by Japanese language and culture. Editor of Allrecipes.kr . . . . . . . . . Loves FOOD and COOKING. The End. p.s. Feel free to ask me for Korean recipes. MORE
DdeokBokee, Spicy Rice-cake and vegetables Stir-Fry
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Photo by GloryChoe

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Swampy's Kitchen
 
Sep. 24, 2010 9:19 am 
Updated: Oct. 1, 2010 4:48 am
Based on the recipe of mine that allrecipes.tv spotlighted in their latest episode of What's Cooking? and the name of this blog, you might begin to think that I spend more of time shopping in the Atchafalaya River Basin than I do in my local grocery store. If I lived in Louisiana instead of New MORE
Crawfish Pies
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Crawfish Pie - The Close-up
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  The Green Goddess
 
Sep. 9, 2010 10:44 am 
Updated: Oct. 29, 2010 10:48 am
Rosh HaShanah and Honey have several things in common besides the "H" in their name. Today many of my Jewish friends are regonizing their Jewish New Year today by reflecting over the past year and spending time with their family and friends. The feasting begins at sunset tonight… MORE
The Green Goddess!
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Save the Honey
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Photo by The Green Goddess

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dunedin, Florida, USA
From The Blog:  What's Cooking at Casa Vaka?
 
Sep. 5, 2010 10:45 am 
Updated: Sep. 6, 2010 5:43 am
For Christmas last year, my mother-in-law gave all the women in the family a neat, spiral-bound book of all the recipes she made for her children while they were growing up. I felt honored by this gift. My husband used to rave about several of her recipes, and I was delighted by the idea of… MORE
Recipe? Check. Ingredients? Check. Technique? That's a whole different story.
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The edible part of the leek is the center, white part.
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For best results, turn the meatballs with two spoons.
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Photo by The Animator's Wife

Cooking Level: Expert

Home Town: Pueblo, Colorado, USA

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From The Blog:  Fight the Fat Foodie
 
Aug. 29, 2010 9:13 pm 
Updated: Aug. 30, 2010 5:36 pm
To finish off my healthy homage to Southern cooking I made mashed sweet potatoes and cornbread to go with Oven-Fried Catfish and Southern-Style Green Beans. Traditionally, both these dishes have lots of fats, either butter, cream or oil. For the sweet potatoes, I mixed in almond mil MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Amanda's Cookin'
 
Aug. 29, 2010 7:17 am 
Updated: Mar. 22, 2011 7:51 am
I know the picture of this dish isn't that great, I blame the lighting in my kitchen and a late dinner that night. But I will tell you that you really must try this recipe! It's truly delicious and a definite keeper, one that's earned a spot in my permanent recipe collection. The flavors a MORE
 
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Fight the Fat Foodie
 
Aug. 26, 2010 8:22 pm 
Updated: Aug. 27, 2010 6:55 pm
Traditional southern-style green beans are made with bacon, sugar onions, and often potatoes. The ingredients are mixed in water and slow cooked, often for an hour or two, depending on whether the potatoes were used. They come out very tender, mushy really, and with a wonderful bacon flavo MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Aug. 25, 2010 8:04 am 
Updated: Aug. 26, 2010 8:20 pm
Most food bloggers are not only information providers, most of us are huge consumers. Like everyone, I have  blogs I absolutely love to read. One of those is Drick's Rambling Cafe. Drick writes about great southern recipes from around Mobile Bay, including Gulf Coast seafood, Creole, C MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Evidence & Clues
 
Aug. 25, 2010 4:32 am 
Updated: Aug. 26, 2010 2:40 am
Yesterday was a milestone.... I FINALLY, after years of just keeping it stashed on one shelf or another -- FINALLY put my Indian spice box into service!  And, not as over-priced storage for rubber stamps... no, it is really and truly a spice box, now, complete with (...well, okay, STARTED with MORE
 

Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Love Country Life
 
Aug. 23, 2010 8:43 am 
Updated: Aug. 23, 2010 8:43 am
This weekend I made naan http://allrecipes.com/Recipe/Naan/Detail.aspx.  However, since my boyfriend doesn't like Indian food, I needed an alternative to a curry for the bread.  We had company this weekend and our guest suggested spinach artichoke dip.  I made this dip: http://allrecipes.com/Re MORE
 
 
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Photo by Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Dalton, Nebraska, USA
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