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From The Blog:  LIFE'S A BEACH
 
Aug. 31, 2013 6:56 pm 
Updated: Sep. 4, 2013 1:10 pm
I grew up eating about as bland and middle of the road as possible. We had good food, and plenty of it, but if you looked up WASP in the acronym directory you would see our diet. My mother thought she was being exotic by adding garlic salt to a meatloaf. Her mother only used herbs or spices… MORE
 

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Aug. 21, 2013 12:34 am 
Updated: Aug. 21, 2013 3:42 pm
I tell ya', sometimes I get some real gumption!  I was so excited for this recipe, and I was determined to create all the elements from scratch.  And with quite a bit of effort, I did it!  Introducing Mediterranean Beef Meatball Kebabs with homemade pita and homemade tzatziki!Yes, I'm crazy. … MORE
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Swampy's Kitchen
 
Aug. 2, 2013 6:40 am 
Updated: Aug. 8, 2013 8:26 am
In my thirty plus years out in the work force I have had the opportunity to work not only in a quite a few different industries but also in quite few different parts of the country. Throughout & despite all of the professional & regional differences I have encountered, there have always been… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Mom's Recipes
 
Jul. 18, 2013 12:29 pm 
Updated: Jul. 24, 2013 7:18 pm
It's been a year since I've posted on my blog - sorry - time just flies ... I will try to keep up with it more regularly. My original intention for this blog was to celebrate the wonderful recipes my mom taught me - and to celebrate my parents - two of the most wonderful people I've ever known… MORE
 

Photo by Mariann Hoydicz

Cooking Level: Expert

Home Town: Saddle Brook, New Jersey, USA
Living In: Hasbrouck Heights, New Jersey, USA
From The Blog:  Swampy's Kitchen
 
Jul. 10, 2013 2:47 pm 
Updated: Aug. 23, 2013 2:12 pm
Greetings from 35,000 feet - the home of pre-packaged food that you once got for free and where now you willingly pay not to eat it. Yes I am traveling again and though I didn’t have any connections or delays, I did have a few thoughts I couldn’t help but sharing with all 3 or 4 of my… MORE
Buckle Up For Safety
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Noon Mark Diner Pie
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The view from the top of Noonmark Mountain
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Everything's Good With Bacon
 
May 9, 2013 12:32 pm 
Updated: May 16, 2013 4:04 am
This Month!May’s Theme:  Try a recipe that is especially popular to your region (or using an ingredient associated with your region).  Send a picture and a review to armonthlychallenge@gmail.com by May 31.April’s theme was… Find a recipe from your ethnicity or culture that you have never made… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Learning To Cook
 
Apr. 29, 2013 9:10 am 
Updated: Apr. 29, 2013 9:09 pm
It wasn't my normal frenzy of five recipes this weekend. I can't keep doing that to my health! Sometimes you just have to yield to common sense (not my strong suit) and reign in your silly self! I only managed to make one recipe this weekend, but my youngest daughter joined me and made one… MORE
Alpine Macaroni
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Cinnabon(R) Cupcakes
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Lela's Cooking Journey
 
Mar. 25, 2013 9:43 pm 
Updated: Apr. 1, 2013 5:12 pm
If you love sausage, try some of these great recipes using Italian sausage from Johnsonville. My family enjoyed all the following recipes using sausage. All of the recipes I tried are what my husband calls keepers. For starters, I made the Italian Wedding Soup using the Johnsonville all … MORE
Johnsonville Easy Sausage Pizza
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Indian Tacos with Yeast Fry Bread
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Rigatoni A La You
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Photo by Lela

Cooking Level: Intermediate

 
Mar. 16, 2013 6:17 am 
Updated: Mar. 23, 2013 2:54 pm
I have been on a years long journey to find healthier alternatives to my traditional Italian/Polish upbringing...really hard with an 80 year old father who doesn't like change.  Now...first said, my family is very supportive...yet very hesitant to trying new things.  My sister is the most… MORE
 

Photo by Terra-Matris

Cooking Level: Intermediate

From The Blog:  Learning To Cook
 
Feb. 20, 2013 1:01 pm 
Updated: Feb. 25, 2013 6:35 pm
I have a love/hate relationship with trying to figure out what to make for supper everyday. I keep threatening to use the Menu Planner, but I have a hate/despise relationship with organization. AllRecipes is a great place to find recipes for a last minute inspiration, and today they gave me a… MORE
Ricotta Cavatelli with Italian Sausage Gravy
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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