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From The Blog:  Everything's Good With Bacon
 
May 9, 2013 12:32 pm 
Updated: May 16, 2013 4:04 am
This Month!May’s Theme:  Try a recipe that is especially popular to your region (or using an ingredient associated with your region).  Send a picture and a review to armonthlychallenge@gmail.com by May 31.April’s theme was… Find a recipe from your ethnicity or culture that you have never made… MORE
 
 
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA

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From The Blog:  Learning To Cook
 
Apr. 29, 2013 9:10 am 
Updated: Apr. 29, 2013 9:09 pm
It wasn't my normal frenzy of five recipes this weekend. I can't keep doing that to my health! Sometimes you just have to yield to common sense (not my strong suit) and reign in your silly self! I only managed to make one recipe this weekend, but my youngest daughter joined me and made one… MORE
Alpine Macaroni
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Cinnabon(R) Cupcakes
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

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From The Blog:  Lela's Cooking Journey
 
Mar. 25, 2013 9:43 pm 
Updated: Apr. 1, 2013 5:12 pm
If you love sausage, try some of these great recipes using Italian sausage from Johnsonville. My family enjoyed all the following recipes using sausage. All of the recipes I tried are what my husband calls keepers. For starters, I made the Italian Wedding Soup using the Johnsonville all natural MORE
Johnsonville Easy Sausage Pizza
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Indian Tacos with Yeast Fry Bread
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Rigatoni A La You
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Photo by Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA
Living In: Pueblo West, Colorado, USA

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Mar. 16, 2013 6:17 am 
Updated: Mar. 23, 2013 2:54 pm
I have been on a years long journey to find healthier alternatives to my traditional Italian/Polish upbringing...really hard with an 80 year old father who doesn't like change.  Now...first said, my family is very supportive...yet very hesitant to trying new things.  My sister is the most… MORE
 
 
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Photo by Terra-Matris

Cooking Level: Intermediate

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From The Blog:  Learning To Cook
 
Feb. 20, 2013 1:01 pm 
Updated: Feb. 25, 2013 6:35 pm
I have a love/hate relationship with trying to figure out what to make for supper everyday. I keep threatening to use the Menu Planner, but I have a hate/despise relationship with organization. AllRecipes is a great place to find recipes for a last minute inspiration, and today they gave me a… MORE
Ricotta Cavatelli with Italian Sausage Gravy
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

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From The Blog:  Learning To Cook
 
Feb. 8, 2013 8:12 am 
Updated: Feb. 11, 2013 8:48 pm
I'm sitting here in the Daily Grind, in Marshall, Minnesota. It's a nice little place with great people working here, and the coffee is good. I didn't ask for whole milk in my cappuccino, and it shows. I don't care for the flavor of skim milk, but that's my fault, not theirs. If this is an… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

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From The Blog:  Everything's Good With Bacon
 
Feb. 5, 2013 10:01 am 
Updated: Feb. 12, 2013 4:40 am
“All of us every single year, we're a different person. I don't think we're the same person all our lives.”                                                             ~Steven SpielbergHere's to a new year filled with unique experiences, expanded knowledge, and interesting foods!  My goal is… MORE
 
 
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA

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Jan. 30, 2013 7:01 am 
Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander Seeds. 1 MORE
 
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Barefoot Infanta
 
Jan. 29, 2013 7:44 am 
Updated: Jan. 30, 2013 8:11 am
Picture it. Shamokin, PennsylvaniaFebruary 1978It was the coldest and most ferociously snowy winter of my youth where I was created and formatted into the adult I am today in a small small town in Northeast Pennsylvania.  These days due perhaps to global warming or perhaps on the flip side to… MORE
Visiting the Region of my ancestry in Central Europe. October 2008
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Recipe within: Kluski and Cabbage
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Photo by Brian Nahodil

Cooking Level: Expert

Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA

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From The Blog:  Baby Boomer Memories
 
Jan. 28, 2013 7:20 am 
Updated: Jan. 31, 2013 7:06 am
12 sweet red peppers 12 sweet green pepper12 medium onions1gallon (16 cups) boiling water2 cups sugar2 tablespoons celery salt1 quart (4 cups) apple cider vinegar2 tablespoons mustard seeds2 tablespoons saltFinely chop peppers and onions in food processor. Place in a large stock pot and cover… MORE
 
 
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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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