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From The Blog:  A Day in the Life of a Wolf
 
Apr. 18, 2011 4:25 pm 
Updated: Apr. 22, 2011 10:23 am
Hi from Keene, NH!! We are loving Keene and NH!! So, we recived 2 pablano chillies from the ood bank and I made the wiie and me chillie rellnos and did not use a recipe! She liked it!! We looked in one market for the same chillies and saw none so we were lucky to get those! Last night I mad MORE
 

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Ellen's Tastes
 
Apr. 8, 2011 7:07 pm 
Pretty, isn't it? http://allrecipes.com/PersonalRecipe/62663808/Mexican-Flavored-Quinoa/Detail.aspx MORE
Mexican Flavored Quinoa
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Fight the Fat Foodie
 
Mar. 21, 2011 9:43 pm 
Updated: Dec. 13, 2011 11:28 am
It's been too long since my last post, apologies to all my regular visitors. I have all the standard excuses: work was crazy, my son's extra-curricular activities have kept us running, and some evenings I was just too tired. The longer I went without a post, the harder it seemed to get MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Feb. 25, 2011 6:35 pm 
Updated: Feb. 26, 2011 7:00 am
So a typical Friday night at our house is..well...there is no typical Friday night at our house. We are always doing something different. However, this Friday night was spent with a new recipe (Chicken Enchiladas) and a free movie rental from Redbox. First the movie...if you are a child of… MORE
Chicken Enchiladas
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Photo by FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA
Living In: Jacksonville, Florida, USA
From The Blog:  Arroz 2ways
 
Feb. 4, 2011 3:54 pm 
Updated: Feb. 4, 2011 6:03 pm
So our first dinner party was January 16.  Have to admit we sort of forgot about it until my friend texted us the day before.  But we were up for the challenge to pull it together! Our menu was going to be Mexican-inspired.  Ribs in salsa verde, served over rice and black bean medley on the… MORE
 
 
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Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA
Living In: Perth Amboy, New Jersey, USA

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From The Blog:  Valerie's Kitchen
 
Jan. 26, 2011 8:47 pm 
Updated: Feb. 14, 2011 4:44 am
An interesting thing happened to me a couple of months ago.  I got a call from the producer of a web tv show called What’s Cooking on Allrecipes.tv.  She was calling to see if I might be interested in allowing their crew to come out to our home to film a webisode featuring one of my recipes. MORE
 
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From The Blog:  "It's Only Food"
 
Jan. 22, 2011 11:55 am 
Updated: Jan. 29, 2011 5:43 am
Last fall I was diagnosed with type 2 diabetes.  I also learned that with diet and excercise I can make it go away, or reverse it.  I take Metformin and am losing weight hoping to get rid of it.  However in the meantime I need to re-learn what to eat and watch my blood sugar and carb intake. … MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Fight the Fat Foodie
 
Jan. 16, 2011 8:26 pm 
Updated: Jan. 17, 2011 1:14 pm
Did you make a healthy resolution for the new year? How's it going? Are you taking small steps? Did you start with picking healthier versions of ingredients in your cooking? Now that you're thinking about what you're eating, it's time to start thinking about how much. Restaurants  and f MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Valerie's Kitchen
 
Jan. 12, 2011 9:07 pm 
Updated: Jan. 14, 2011 8:12 am
For Sunday dinner this week, Mexican food was on the menu.  It seems that while everyone has differnt tastes, nearly everyone likes Mexican.  I know this is true in my family anyway. I did a delicious shrimp quesadilla with pinto beans and restaurant style seasoned rice.  The recipe I'm… MORE
Dry pinto beans soaking.
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Just before going into the oven.
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Mexican Style Pinto Beans right out of the oven.
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Jan. 1, 2011 2:23 am 
Updated: Jan. 16, 2011 10:48 am
Not sure how I nominated myself to cook for our family New Year's gathering, but I also managed to "test" my abilities to make posole and enchiladas from scratch.  I've never made posole before and homemade enchilada sauce I did once before but threw so much stuff in it that I… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
Displaying results 81-90 (of 194) blog entries
 
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