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From The Blog:  House of Aqua
 
Jun. 18, 2009 10:48 am 
Updated: Oct. 4, 2009 12:32 pm
My favorite quesadilla at home are made with all Trader Joes items. There shredded cheese, handmade flour tortilla, organic roma tomatos, and fresh quacamole and veggie flaxseed torilla chips make the perfect lunch or dinner.   When I make this for lunch, I make just the cheese… MORE
Trader Joes Quesadillas
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Trader Joes Quesadillas
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Trader Joes Quesadilla Lunch
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  DIVA IN THE KITCHEN
 
May 28, 2009 7:12 am 
Updated: Aug. 7, 2009 10:03 am
I know what you're thinking, "There is nothing skinny about Mexican Chorizo!" And you would be right. Without a doubt commercially made chorizo is greasy to say the least. However, by looking up some of the allrecipes.com recipes for home-made chorizo, I have started making my own versions that… MORE
 

Photo by Chris Gomen Diaz

Cooking Level: Expert

Living In: Fairview, Texas, USA

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From The Blog:  Eat Drink Man Woman
 
May 15, 2009 11:31 am 
Updated: Jan. 19, 2013 8:53 am
Cilantro--also known as coriander and Chinese parsley--is one of those herbs that most people either love or detest. I happen to love it. Even a comic book character is named after it. (By the way, cilantro haters can commiserate here.) Fragrant and lemony, cilantro is a staple… MORE
Chickpea Curry
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Amy's Cilantro Cream Sauce
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Baingan Bharta (Eggplant Curry)
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Photo by DetectiveL

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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From The Blog:  Apron Diaries
 
May 5, 2009 9:14 pm 
Updated: May 18, 2009 7:34 pm
Cinco de Mayo usually takes me by surprise. Coming home from work and cooking a normal dinner during the week is a big enough deal, but add the challenge of coming up with a thematic meal and my denial reflex kicks right in. Yet this year I actually pulled it together. Surprised the heck out of… MORE
Cinco de Mayo dinner
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Photo by Vanessa Greaves

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
From The Blog:  A wake up call
 
Apr. 27, 2009 10:56 am 
Updated: Apr. 27, 2009 11:11 am
Hi all, It's that time of year again - Cinco de Mayo! We have potlucks here at work for EVERYTHING...in fact, any day can be cause for celebration for us. I work in an IT department and a lot of us just grab something from the cafeteria or bring our lunch in and eat at our desks. It's just… MORE
 

Photo by Jacki_In_Simi

Cooking Level: Expert

Home Town: Arleta, California, USA
Living In: Simi Valley, California, USA
From The Blog:  Eat Drink Man Woman
 
Apr. 27, 2009 7:03 am 
Updated: Apr. 29, 2009 8:21 pm
It can be argued that we're nutty anyway, but we sure love our nut butters in this house. Especially me, actually--never met a nut butter that I didn't like. They're creamy (or crunchy), full of protein, and loaded with fatty deliciousness. They're good in sandwiches, on veggies or fruit, and… MORE
Vegan breakfast bars made with almond butter and lots of other goodies
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Rice krispies made with almond butter
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Photo by DetectiveL

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Apr. 18, 2009 6:02 pm 
Updated: Apr. 27, 2009 2:18 pm
Lucky margarita lovers seated bar-side at the Kentucky Club in Juarez, Mexico, one evening in 1961 would have left with the bar story to end all bar stories. It's not every day Marilyn Monroe rolls into a cantina and buys a round of margs. On that day, she had come down to Juarez to get a qui MORE
who needs marilyn monroe?
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El Minuto Cafe's incredible margarita, Tucson
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
 
Apr. 12, 2009 5:22 pm 
Updated: Apr. 17, 2009 3:05 pm
well, i hope everyone had a wonderful day today, whether you celebrate it as a traditional easter, a commercial easter, or just another day. we had a really good day, very easy going. we actually had our easter dinner yesterday because some people had to work today. but the great thing was… MORE
Easter '09 Special Flan
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Easter '09 Flan
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Easter '09 Flan by the piece
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Photo by Rho

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
From The Blog:  The Food Survey
 
Mar. 28, 2009 8:26 am 
Updated: May 15, 2009 9:04 pm
1. How do you like your eggs?  Over easy ... or is it easy over? I don't know. I hate runny whites but love runny yolks good for dipping toast! 2. How do you take your coffee/tea? Coffee with just milk. Tea I drink black and only if coffee is not an option at someone's house. I only… MORE
 

Photo by Autumn Leaves

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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From The Blog:  Frog in the Kitchen
 
Mar. 24, 2009 4:17 pm 
Updated: Mar. 29, 2009 11:56 am
I love checking out the recipes in food magazines because everything looks so delicious. However, I do not get around to actually making too many of the recipes in them. Before I went to the grocery store to pick up items for this week, I remembered bookmarking a recipe, Goat Cheese and Roasted… MORE
Goat Cheese and Roasted Corn Quesadillas
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Photo by Piratefrog

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: Holly Springs, North Carolina, USA
Displaying results 171-180 (of 191) blog entries
 
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