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From The Blog:  Mexican....Dinner last night.
 
Sep. 21, 2009 12:22 pm 
Updated: Oct. 17, 2009 9:10 pm
This is the most wonderful meat I have ever eaten!  I never heard of Arrachera until my husband and I started going to all these little mexican stores around here that he knew of.  I still to this day can not find anything like this at the local or big name grocery stores around my… MORE
 
 
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Tags:  Mexican
 
From The Blog:  The Urban Hostess
 
Sep. 15, 2009 6:56 am 
Updated: Oct. 30, 2009 5:25 pm
One of my favorite things in the world are empanadas. Growing up in Colombia, I ate these all the time. There are different varieties across each region; all fairly unique but in essence you are talking about some sort of meat/potato/vegetable filling wrapped in a pressed corn dough that's… MORE
Beef Empanadas
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Photo by The Urban Hostess

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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From The Blog:  Naturally Low Carb for Life
 
Sep. 13, 2009 10:00 am 
Updated: Sep. 14, 2009 2:54 pm
After 30 years and more of cooking, sometimes I get lazy. Thus I have an arsenal of meals I can make very quickly. These fast feasts are usually based around one central life saving ingredient. This post and future "Secrets" post will be my reveal.These days, pork is cheap. So this green and… MORE
Green Gold for Lazy Cooks
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Photo by Angela Bull Radoff

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA

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From The Blog:  What's Cooking at Casa Vaka?
 
Sep. 4, 2009 2:32 pm 
Updated: Sep. 15, 2009 5:32 am
I never used to like avocado.  I used to be a really picky eater, actually.  But then Nick (my hubby) and I discovered the glory that is Chipotle, and we've been addicted to guacamole ever since.  It also never occurred to me that guacamole was easy enough to make… MORE
Ingredients for a guacamole night.
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The third guacamole attempt was a success!
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Modified pico de gallo.
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Photo by The Animator's Wife

Cooking Level: Expert

Home Town: Pueblo, Colorado, USA

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From The Blog:  What's In The Box?
 
Aug. 9, 2009 5:56 pm 
Updated: Sep. 15, 2009 5:37 am
When we got these little peppers my husband immediately recognized them from the tapas restaurants in Barcelona, from a vacation there nearly 7 years ago now.I simply put them whole, in a pan with a little oil (something with a higher smoke point, so not olive oil), and basically fried them… MORE
 

Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Scottsdale, Arizona, USA

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From The Blog:  What's In The Box?
 
Aug. 9, 2009 5:44 pm 
Updated: Aug. 11, 2009 9:40 pm
Woo hoo!  BK (before kids) my husband was really into growing his own peppers and he also tried his hand at these.  We lived in So Cal, so had a much better growing climate than we do now.  He was pretty good at the peppers (and ten years later we still have remnants dried and in… MORE
 

Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Scottsdale, Arizona, USA

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From The Blog:  House of Aqua
 
Jun. 18, 2009 10:48 am 
Updated: Oct. 4, 2009 12:32 pm
My favorite quesadilla at home are made with all Trader Joes items. There shredded cheese, handmade flour tortilla, organic roma tomatos, and fresh quacamole and veggie flaxseed torilla chips make the perfect lunch or dinner.   When I make this for lunch, I make just the cheese… MORE
Trader Joes Quesadillas
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Trader Joes Quesadillas
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Trader Joes Quesadilla Lunch
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  DIVA IN THE KITCHEN
 
May 28, 2009 7:12 am 
Updated: Aug. 7, 2009 10:03 am
I know what you're thinking, "There is nothing skinny about Mexican Chorizo!" And you would be right. Without a doubt commercially made chorizo is greasy to say the least. However, by looking up some of the allrecipes.com recipes for home-made chorizo, I have started making my own versions that… MORE
 

Photo by KitchenDiva

Cooking Level: Expert

Living In: Mckinney, Texas, USA

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From The Blog:  Eat Drink Man Woman
 
May 15, 2009 11:31 am 
Updated: Jan. 19, 2013 8:53 am
Cilantro--also known as coriander and Chinese parsley--is one of those herbs that most people either love or detest. I happen to love it. Even a comic book character is named after it. (By the way, cilantro haters can commiserate here.) Fragrant and lemony, cilantro is a staple… MORE
Chickpea Curry
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Amy's Cilantro Cream Sauce
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Baingan Bharta (Eggplant Curry)
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Photo by DetectiveL

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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From The Blog:  Apron Diaries
 
May 5, 2009 9:14 pm 
Updated: May 18, 2009 7:34 pm
Cinco de Mayo usually takes me by surprise. Coming home from work and cooking a normal dinner during the week is a big enough deal, but add the challenge of coming up with a thematic meal and my denial reflex kicks right in. Yet this year I actually pulled it together. Surprised the heck out of… MORE
Cinco de Mayo dinner
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Displaying results 171-180 (of 197) blog entries
 
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