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From The Blog:  Penny Lane
 
Jan. 24, 2010 4:45 pm 
Updated: Feb. 9, 2010 5:29 pm
To go along with that wonderful carnitas, (Simple Carnitas)one must have beans, rice and salsa.  A trip to Cardenas Market was in order.  The prices at the mexican markets in our area are amazing, especially produce. Refried Beans, Without the Refry.  Dry pinto beans were .50… MORE
Green Chili Pork Stew. Delicious!
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Shredded Pork For about $7.50
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Simple Carnitas - cooked whole.
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Photo by Baking Nana

Cooking Level: Expert

From The Blog:  Penny Lane
 
Jan. 22, 2010 4:46 pm 
Updated: Feb. 2, 2010 3:34 pm
It occured to me the other day while on the Recipe Exchange that in this economy there is a great need to be able to stretch our grocery budgets to get the most bang for our bucks.  Having a limited food budget should not mean a week of ground beef.  Heck, that isn't always cheap… MORE
 

Photo by Baking Nana

Cooking Level: Expert

 
Jan. 13, 2010 12:56 pm 
The last two days have been fairly tame in the kitchen. I did try new things, but I used jarred sauces so it was kind of a cheat. But I will write it up anyway, because both were yummy in the tummy, as my daughter would say.The first was bean and cheese enchiladas. I mixed a can of pre-cooked… MORE
 
 
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From The Blog:  The Cookie of My Childhood
 
Jan. 10, 2010 2:18 pm 
Updated: Jan. 10, 2010 2:26 pm
Last Sunday I posted my new year's plan to spend some time each weekend making lunch for the week so that each morning, I can just grab a container and head out the door. I did manage to use up all of my week one lunches, although not exactly as planned. Southwest Chicken wound up… MORE
 

Photo by dmvanask

Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA
Living In: Worcester, Massachusetts, USA

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Dec. 29, 2009 8:41 am 
Updated: Dec. 29, 2009 8:58 pm
I think this year was my favourite Christmas ever. My whole extended family except for one cousin was in town, we followed all our usual traditions, and I got to spend some time with my boyfriend’s family as well. My Christmas Eve lasagna was a hit, and even better than the practice run, which… MORE
 

Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  Globetrotter Foodie
 
Dec. 16, 2009 7:43 am 
had this in monterrey, mexico last month and asked for the recipe.  the lime flavor gives it an amazing kick!4 green onions, tips removed1 green pepper2 jalapeno peppers, seeds removed2 tomatillos1/2 garlic glove, peeled1C cilantro leaves3 medium ripe tomatoes3 limes3T. olive oil2T.… MORE
 
 
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Photo by mleiland

Cooking Level: Expert

Home Town: Alexander City, Alabama, USA
Living In: Atlanta, Georgia, USA

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From The Blog:  Shauna's
Hi 
 
Dec. 2, 2009 5:00 pm 
Updated: Dec. 4, 2009 10:15 am
I Need some recipes for using Black Eye Beans and Pasta, especially Spagartti. s this is what I get for the food banks, which I am very Graceful for them helping with food.  i also would to find meatless meals that do not use soy.   Thanks, Shauna MORE
 

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Redlands, California, USA

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From The Blog:  What's In The Box?
 
Oct. 30, 2009 9:17 pm 
Updated: Nov. 1, 2009 2:12 pm
I wanted to make a sort of pumpkin soup for this weekend but I have every kind of squash from my last few farm boxes except pumpkin.  I used two other orange-fleshed varieties (a smallish butternut and what I think was a delicata squash - it had the right shape but the outside was bright… MORE
Our Halloween Gingerbread House
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Scottsdale, Arizona, USA

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From The Blog:  The Cookie of My Childhood
 
Oct. 26, 2009 4:02 am 
Updated: Oct. 29, 2009 6:32 am
It’s going to be a good day. You know how sometimes you can just tell? My goal for today is simple: Slow down and enjoy my meals. The first thing I need to do to accomplish my goal is wait to eat until I’m actually hungry. Right now, I’m not hungry, so instead of eating breakfast, I’m… MORE
 

Photo by dmvanask

Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA
Living In: Worcester, Massachusetts, USA

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From The Blog:  Kitchen with a View
 
Oct. 23, 2009 12:02 pm 
While I do love to cook I just sometimes want it to be quick and easy. Many nights I just don’t have the energy to be creative but I do want to eat good food. My husband and I are “trying” to cut down on red meat so we wanted to do a week with no red meat involved and I was feeling a bit lazy th MORE
Clam chowder
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Photo by Susan Best

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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