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From The Blog:  A Day in the Life of a Wolf
 
Apr. 25, 2010 1:52 pm 
Updated: Apr. 28, 2010 4:13 am
I just put some pinto, negros and small red beans in to soak. In the morning I will throw it all into a crock pot with a few other things. I want to use some adobo sauce and chillies and onions. Going to use a recipe or two as a guide. Will add bacon, most likely frozen, or Ill thaw the bacon… MORE
 

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Fight the Fat Foodie
 
Apr. 2, 2010 9:14 am 
Healthy Cooking Demo Video and Easy Pico de Gallo Recipe I was recently invited to do two healthy cooking demonstrations as part of the "3-Minute Grille" on WCIA, channel 3, here in Central Illinois. I did them live this morning. It was kind of stressful, but a ton of fun to… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Apr. 1, 2010 5:16 am 
Updated: Apr. 1, 2010 7:56 am
Chicken and Black Bean Burritos It's one of those crazy weeks and my meal planning only got as far as Nancy's birthday dinner last night. So, when I picked Quinn up for school today, after exchanging the usual pleasantries: Me: How was school? Quinn: Kind of a busy day,… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Mar. 15, 2010 12:31 pm 
Updated: Mar. 16, 2010 6:42 am
If you like spicy, I hope you are acquainted with a delightful little yellow can of El Pato tomato sauce.  It is loaded with chile, onion and garlic and you can throw that little sweetie over just about anything and get something back that's tasty, easy, and picante!   My weekend… MORE
 
 
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Tags:  Meal Ideas, Mexican
 

Photo by Allrecipes

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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From The Blog:  Smelling Point
 
Mar. 14, 2010 8:37 am 
Updated: Mar. 21, 2010 8:34 am
Stuff has been pretty stressful at work, so we've been keeping our meals as low-stress as possible...but last weekend we went to this odd little combination '50s-diner-slash-Mexican restaurant. The boyfriend experimented and ordered something called sincronizadas, which neither I nor my… MORE
 
 
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Tags:  Mexican, Restaurants
 
From The Blog:  Veggie tales ;)
 
Mar. 9, 2010 5:19 am 
Updated: Mar. 10, 2010 7:20 am
Have I told you lately that I loved you? Not YOU, Im talking to allrecipes.com...silly!I have been experimenting like CRAZY the last few weeks and I really couldnt have done it without this website! Honestly...my kitchen has resembled something more like Reeko's mad science lab than a… MORE
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Spicy Black an Cakes
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Photo by Stef~W~an~F

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
 
Mar. 8, 2010 3:16 pm 
Updated: Mar. 9, 2010 3:42 pm
I had a question about where do I put a travel trailer. Let me tell you! I feel as though I got lucky with that one. I actually live on a "Resort" aka..trailer park with a title, that is a membership park. People buy into a package deal in which they can go "RV'ing" and pull into different… MORE
 

Photo by Allrecipes

Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Isleton, California, USA

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From The Blog:  Fight the Fat Foodie
 
Mar. 8, 2010 4:54 am 
Updated: Mar. 12, 2010 11:33 am
Chicken Enchiladas with Guajillo Sauce   My wife Nancy, son Quinn and I got the chance to eat at Rick Bayless' Frontera Grill. It was an incredible foodie experience. His creativity and attention to detail was obvious in everything, from the drinks we had before dinner to dessert. MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Mar. 4, 2010 8:04 am 
Updated: Mar. 4, 2010 10:24 am
Chipotle Slaw Fish Tacos   It is once again smile meal time, where our heroes continue in their quest to introduce fish into their son's diet. They have tried to explain the health benefits of having fish in his diet, including a recent study that suggests teens who eat fish do… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Mar. 3, 2010 6:38 pm 
The new thing I cooked last week was a teriyaki chicken and noodle stir-fry. In my big wok heated up some peanut oil and then added garlic and onion, then diced chicken breast (extra-tender, because that's my favorite. Then I added the carrots and teriyaki sauce. I used Kikkomon Spicy Miso… MORE
 
 
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