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From The Blog:  Never Enough Thyme
 
Jul. 13, 2010 8:27 am 
Updated: Jul. 26, 2010 8:44 am
I’m still on a canning kick here. How can I not be with all the great produce that’s available this time of year? Today I’m sharing my canning recipe for a good, basic salsa. The tomatoes are still coming in and peppers are ready, too, so it was time to go ahead and put up a few jars of thi MORE
Home Canned Tomato Salsa
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Photo by NeverEnoughThyme

Cooking Level: Expert

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From The Blog:  Fight the Fat Foodie
 
Jul. 11, 2010 7:40 pm 
Updated: Jul. 13, 2010 2:49 pm
We are finally on the road! We were an hour late getting started Thursday morning, but managed to miss all but a few sprinkles of the forecast thunderstorms. I'll take that trade-off. We traveled across most of Illinois on I-72 before picking up U.S. 36 to go across Missouri. U.S. 36 was a su MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  "Private" Recipes
 
Jul. 5, 2010 6:34 pm 
Updated: Oct. 23, 2012 10:56 am
Hello Everyone! Thanks so much for stopping by! This is my first-ever blog and I wanted to share some of my personal recipes, as well as other member’s personal recipes with you all. Sometimes you can't always find what you're looking for in the published recipes...don't you wish they… MORE
 

Photo by Housewife in Training

Cooking Level: Intermediate

Living In: Cobb, California, USA
From The Blog:  Om Nom Nom
 
Jun. 21, 2010 8:10 am 
Updated: Jun. 21, 2010 8:40 am
Monday morning seems to have come far to quickly. This weekend was a blast, but it just flew past in a blur. I know it's horribly cliche, but time really does fly when you're having fun! Friday evening I helped host a movie night at the uptown apartment. We're watching all of Hayao… MORE
 

Photo by NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
From The Blog:  "It's Only Food"
 
Jun. 19, 2010 3:11 pm 
Updated: Jun. 21, 2010 5:39 pm
Hello all. Well I am back from the Black Hills after spending a week eating and snacking my way around Mount Rushmore and the Custer National Forest.  The food was great if you can get away from the "touristy" places that are everywhere. We stayed at Palmer Gulch KOA campground and… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  CJ' Recipe
 
Jun. 18, 2010 7:09 pm 
Updated: Jun. 19, 2010 4:12 am
I'm featuring an over the top recipe for some mondo scrambled eggs on my website. Serves 1 dad and teenage son or 6 regular people. Doesn't have quite as many ingredients as when dad makes them himself. www.cjsrecipe.com. MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  CJ' Recipe
 
Jun. 17, 2010 10:56 am 
Updated: Jun. 17, 2010 6:48 pm
The recipe at my website for Friday is a southwestern style corn and olive salad. The original recipe asked for honey in the dressing. I have a terrible time getting honey incorported in a dressing with vinegar so I substitute white sugar. This recipe has a lot of eye appeal in the… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Amanda's Cookin'
 
Jun. 10, 2010 5:00 am 
Updated: Jun. 18, 2010 10:25 am
I adore Mexican food. The flavors, the aroma, everything about it is wonderful. When eating out at a Mexican restaurant, they would bring out this appetizer cup of noodle soup that was so simple, yet incredibly tasty.  I later found out it was called Sopa de Fideos. Fideos are a… MORE
sopa de fideos
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Fight the Fat Foodie
 
Jun. 8, 2010 5:54 am 
Updated: Jun. 9, 2010 8:54 am
I came across this recipe in April issue of "bon appetit" and decided to take the plunge and make my first mole. The only thing I can say now is, why did I wait so long! The whole family loved the flavors of the meat and sauce. What's not to love when that flavor includes my three MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Un Blog en Español
 
Jun. 1, 2010 7:42 pm 
Updated: Oct. 28, 2012 10:22 am
Hola a todos! Me llamo Nelly, soy puertorriqueña pero he vivido en los Estados Unidos por muchos años. Sin embargo, no puedo negar el placer que me da leer y hablar en español especialmente con gente que entiende nuestra cultura hispanoamericana. Hasta ahora no he visto Blogs en… MORE
 

Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Displaying results 121-130 (of 199) blog entries
 
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