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Aug. 18, 2010 12:40 pm 
Updated: Feb. 25, 2011 5:18 pm
My boyfriend and I just returned from a week-long trip to Mazatlan. We had an amazing time – even though it was the off-season and the humidity was nearly unbearable. When I told all my friends and coworkers I was going to , they all said “oh, you’ll love it, all-inclusives are great!”… MORE
 
 
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Tags:  Holidays, How-To, Mexican
 

Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  Swampy's Kitchen
 
Aug. 18, 2010 6:06 am 
Updated: Nov. 15, 2010 7:20 am
This past business trip I had the pleasure of heading out west to Salt Lake City. I may be from the east but I am a westerner at heart so it felt good to fly in over the and to feel the lack of humidity in the air. In fact, the foggy dial of my watch almost cleared up completely while I was… MORE
The Red Iguana - It looks like a dive
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Killer Mex is the Best Mex
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The Mole Sampler Platter
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Fight the Fat Foodie
 
Aug. 9, 2010 8:17 am 
Updated: Aug. 9, 2010 2:34 pm
Home gardens, farmers' markets and grocery stores are bursting with fresh vegetables this time of year. You can find countless varieties of tomatoes, cucumbers, zucchini, summer squash, eggplant, peppers both hot and sweet, and much more. All this produce makes now the best time of year for MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Aug. 4, 2010 8:03 am 
Updated: Aug. 16, 2010 1:22 pm
Just because the word "salad" is in the description of a dish does not make it healthy or lower in calories. Taco salads are a perfect example. Between high-fat grades of ground beef, a deep-fat-fried shell, piles of cheese and dressing, you can get more than a full-days worth of c MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Jul. 29, 2010 8:53 pm 
I've recently started putting together my own spice mixes to have on hand. Most store-bought spice mixes are heavy on salt. When I make my own, I can not only control how much salt I add, but adjust them to my own taste. My first seasoning mix was my All-Around Spice Rub. I originally put MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Om Nom Nom
 
Jul. 15, 2010 7:43 am 
Updated: Jul. 15, 2010 6:25 pm
I know this may sound terrifying, but there is a NEW THING I have found that is drawing me further into the deep, dark corners of the Internet. Like I need something else to help me consume the little bit of free time I get during the day? Oh well, at least it's fun. It all started back in… MORE
 

Photo by NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
From The Blog:  Never Enough Thyme
 
Jul. 13, 2010 8:27 am 
Updated: Jul. 26, 2010 8:44 am
I’m still on a canning kick here. How can I not be with all the great produce that’s available this time of year? Today I’m sharing my canning recipe for a good, basic salsa. The tomatoes are still coming in and peppers are ready, too, so it was time to go ahead and put up a few jars of thi MORE
Home Canned Tomato Salsa
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Photo by NeverEnoughThyme

Cooking Level: Expert

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From The Blog:  Fight the Fat Foodie
 
Jul. 11, 2010 7:40 pm 
Updated: Jul. 13, 2010 2:49 pm
We are finally on the road! We were an hour late getting started Thursday morning, but managed to miss all but a few sprinkles of the forecast thunderstorms. I'll take that trade-off. We traveled across most of Illinois on I-72 before picking up U.S. 36 to go across Missouri. U.S. 36 was a su MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Om Nom Nom
 
Jun. 21, 2010 8:10 am 
Updated: Jun. 21, 2010 8:40 am
Monday morning seems to have come far to quickly. This weekend was a blast, but it just flew past in a blur. I know it's horribly cliche, but time really does fly when you're having fun! Friday evening I helped host a movie night at the uptown apartment. We're watching all of Hayao… MORE
 

Photo by NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
From The Blog:  "It's Only Food"
 
Jun. 19, 2010 3:11 pm 
Updated: Jun. 21, 2010 5:39 pm
Hello all. Well I am back from the Black Hills after spending a week eating and snacking my way around Mount Rushmore and the Custer National Forest.  The food was great if you can get away from the "touristy" places that are everywhere. We stayed at Palmer Gulch KOA campground and… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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